EL CHUPACABRA

6711 GREENWOOD AVE N, Seattle, WA 98103 · Restaurant (Seating 13-50)

49 inspections

1. Routine Inspection/Field Review17 sept. 2025

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Routine Inspection/Field Review10 avr. 2025

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - Field4 févr. 2025

   0 infraction

4. Routine Inspection/Field Review9 juill. 2024

   0 infraction

5. Routine Inspection/Field Review3 janv. 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field Review25 août 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field Review19 avr. 2022

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review17 nov. 2021

   0 infraction

9. Routine Inspection/Field Review14 mai 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review18 janv. 2019

    0 infraction

11. Consultation/Education - Field9 oct. 2018

    0 infraction

12. Routine Inspection/Field Review15 mai 2018

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Consultation/Education - Field2 mars 2018

    0 infraction

14. Routine Inspection/Field Review16 nov. 2017

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
15. Routine Inspection/Field Review14 juin 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
16. Consultation/Education - Field7 déc. 2016

    0 infraction

17. Routine Inspection/Field Review8 févr. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Consultation/Education - Field1 sept. 2015

    0 infraction

19. Routine Inspection/Field Review16 juin 2015

    0 infraction

20. Routine Inspection/Field Review9 févr. 2015

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - Field2 oct. 2014

    0 infraction

22. Routine Inspection/Field Review2 juin 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review18 févr. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - Field25 oct. 2013

    0 infraction

25. Routine Inspection/Field Review27 juin 2013

    0 infraction

26. Routine Inspection/Field Review5 mars 2013

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review21 nov. 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
28. Consultation/Education - Field13 août 2012

    0 infraction

29. Routine Inspection/Field Review29 mars 2012

    0 infraction

30. Consultation/Education - Field8 nov. 2011

    0 infraction

31. Return Inspection25 août 2011

    0 infraction

32. Routine Inspection/Field Review17 août 2011

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
33. Routine Inspection/Field Review11 avr. 2011

    0 infraction

34. Consultation/Education - Field27 déc. 2010

    0 infraction

35. Routine Inspection/Field Review10 déc. 2010

    0 infraction

36. Routine Inspection/Field Review8 sept. 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field Review4 déc. 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
38. Consultation/Education - Field10 juin 2009

    0 infraction

39. Routine Inspection/Field Review21 avr. 2009

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
40. Routine Inspection/Field Review29 déc. 2008

    0 infraction

41. Consultation/Education - Field3 déc. 2008

    0 infraction

42. Routine Inspection/Field Review1 févr. 2008

    2 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
43. Consultation/Education - Field12 déc. 2007

    0 infraction

44. Routine Inspection/Field Review3 déc. 2007

    0 infraction

45. Routine Inspection/Field Review20 juin 2007

    5 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cooling procedure
      • RED
46. Routine Inspection/Field Review6 déc. 2006

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Consultation/Education - Field30 mai 2006

    0 infraction

48. Consultation/Education - Field26 mai 2006

    0 infraction

49. Routine Inspection/Field Review28 févr. 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE