EL CORAZON

109 EASTLAKE AVE E, Seattle, WA 98109 · Restaurant (Seating 51-150)

20 inspections

1. Routine Inspection/Field Review15 mai 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review25 sept. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review7 nov. 2023

   0 infraction

4. Routine Inspection/Field Review16 déc. 2022

   0 infraction

5. Routine Inspection/Field Review15 nov. 2019

   0 infraction

6. Routine Inspection/Field Review3 avr. 2018

   0 infraction

7. Routine Inspection/Field Review30 mars 2017

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review3 févr. 2016

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review1 avr. 2015

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review13 mai 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review6 août 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field Review19 oct. 2012

    0 infraction

13. Routine Inspection/Field Review2 mars 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
14. Routine Inspection/Field Review23 févr. 2009

    0 infraction

15. Routine Inspection/Field Review6 févr. 2008

    0 infraction

16. Routine Inspection/Field Review29 sept. 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review10 mars 2007

    0 infraction

18. Consultation/Education - Field9 nov. 2006

    0 infraction

19. Routine Inspection/Field Review1 nov. 2006

    9 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • PIC certified by accredited program...
      • RED
    • Water supply, ice from approved source
      • RED
    • Accurate thermometer provided and used ...
      • RED
20. Routine Inspection/Field Review14 juill. 2006

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED