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EL CORAZON CANTINA

4375 S BUFFALO DR STE 105, Las Vegas, NV 89147 · Restaurant

6 inspections

  1. Réinspection

    2 infractions

    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078396: Proper backflow prevention devices in place and maintained.
      • 3 demerits
  2. Inspection de routine

    6 infractions

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 8078394: Personal cleanliness maintained. Personal effects properly stored.
    • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
      • 3 demerits
    • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
      • 3 demerits
  3. Réinspection

    0 infraction

  4. Inspection de routine

    6 infractions

    • 8078411: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078419: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078423: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 8078432: Other condition or circumstance that may endanger public health
    • 8078434: Personal cleanliness maintained. Personal effects properly stored.
    • 8078435: Physical facility in sound condition and maintained.
  5. Inspection de routine

    5 infractions

    • 71966: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 72004: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 72007: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as re
      • 3 demerits
    • 100182: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 100187: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  6. Inspection de routine

    3 infractions

    • 70898: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 70927: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 100213: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.