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EL GRAN BURRITO EXPRESS #3

334 N LARAMIE AVE, CHICAGO, IL 60644 · Restaurant

6 inspections

  1. Canvass

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • UNABLE TO LOCATE THERMOMETER LOCATED INSIDE OF REFRIGERATION UNIT WITH COLD HOLD ATTACHED IN FRONT PREP AREA INSTRUCTED TO PROVIDE .
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER WITHOUT EFFETIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SLICING EQUIPMENT IN FRONT PREP NEAR ICECREAM MACHINE AS WELL AS MEAT PROCESSING MACHINE LOCATED ON PREP WITH DRIED FOOD DEBRIS ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN.
  2. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKETS ON 2-DOOR COOLING UNIT NEAR ICECREAM MACHINE FRONT PREP, INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD REPAIR
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GREASE-STAINED CARDBOARD LINERS ON SHELVING UNITS THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASY CLEANABLE SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY FAUCET NECK ON 3-COMPARTMENT SINK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR DRAIN IN NEED OF CLEANING UNDERNEATH 3-COMPARTMENT SINK. INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED TWO BURNED-OUT LIGHTBULBS IN FRONT PREP ABOVE REGISTERS AND PREP SPACE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO UPDATE AS REQUIRED FOR ALL FOOD HANDLERS.
  3. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY
    • 17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED 2 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
  4. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENING AROUND REAR EXIT DOOR LOCK. (BREAK IN) INSTRUCTED TO REPAIR/SEAL AS A MEANS OF PREVENTING POSSBIBLE INSECT HARBORING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACLFLOW DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRT ON LIP OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING PIPE UNDER MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. ALL CITY OF CHICAGO FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING.
  6. License

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE BOTTOM OF THE ONE DOOR FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.