EL MEZCALITO

2123 QUEEN ANNE AVE N, Seattle, WA 98109 · Restaurant (Seating 13-50)

31 inspections

1. Routine Inspection/Field Review18 sept. 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
2. Consultation/Education - Field22 avr. 2025

   0 infraction

3. Routine Inspection/Field Review7 janv. 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field Review10 sept. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review21 mars 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
6. Consultation/Education - Field30 juin 2023

   0 infraction

7. Routine Inspection/Field Review10 janv. 2023

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review4 avr. 2022

   0 infraction

9. Routine Inspection/Field Review11 juin 2021

   0 infraction

10. Routine Inspection/Field Review11 févr. 2020

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review28 mai 2019

    0 infraction

12. Routine Inspection/Field Review3 mars 2018

    0 infraction

13. Routine Inspection/Field Review15 déc. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field Review28 avr. 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Consultation/Education - Field31 août 2016

    0 infraction

16. Consultation/Education - Field14 déc. 2015

    0 infraction

17. Routine Inspection/Field Review16 sept. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Return Inspection6 mai 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Routine Inspection/Field Review10 avr. 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review25 sept. 2014

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
21. Consultation/Education - Field28 mai 2014

    0 infraction

22. Routine Inspection/Field Review2 janv. 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Routine Inspection/Field Review4 sept. 2013

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Consultation/Education - Field1 août 2013

    0 infraction

25. Consultation/Education - Field6 déc. 2012

    0 infraction

26. Routine Inspection/Field Review6 juin 2012

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Return Inspection28 mars 2012

    0 infraction

28. Return Inspection21 mars 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Routine Inspection/Field Review15 mars 2012

    4 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
30. Consultation/Education - Field7 déc. 2011

    0 infraction

31. Routine Inspection/Field Review5 oct. 2011

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED