EL PIQUE TAQUERIA

14445 AMBAUM BL SW, BURIEN, WA 98166 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field Review16 sept. 2025

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Routine Inspection/Field Review17 avr. 2025

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0700 - Food obtained from approved source
     • RED
3. Routine Inspection/Field Review25 sept. 2024

   3 infractions

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 0700 - Food obtained from approved source
     • RED
4. Consultation/Education - Field11 janv. 2024

   0 infraction

5. Routine Inspection/Field Review6 déc. 2023

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
6. Routine Inspection/Field Review20 avr. 2022

   2 infractions

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field Review29 oct. 2019

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field Review1 juill. 2019

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field Review5 avr. 2019

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field Review3 oct. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review29 mai 2018

    0 infraction

12. Consultation/Education - Field9 janv. 2018

    0 infraction

13. Routine Inspection/Field Review3 oct. 2017

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
14. Consultation/Education - Field11 juill. 2017

    0 infraction

15. Routine Inspection/Field Review17 avr. 2017

    0 infraction

16. Routine Inspection/Field Review23 déc. 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Consultation/Education - Field16 nov. 2016

    0 infraction

18. Routine Inspection/Field Review19 mai 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Return Inspection15 oct. 2015

    0 infraction

20. Routine Inspection/Field Review1 oct. 2015

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - Field13 août 2015

    0 infraction

22. Routine Inspection/Field Review28 janv. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Return Inspection28 mars 2014

    0 infraction

24. Routine Inspection/Field Review15 mars 2014

    5 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Routine Inspection/Field Review19 nov. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED