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EL SUPER #66 - MEAT

2475 E Tropicana AVE, Las Vegas, NV 89121 · Restaurant (Meat/Poultry/Seafood)

8 inspections

  1. Inspection de routine

    3 infractions

    • 92131: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 92138: Physical facility in sound condition and maintained.
    • 92139: Food protected from potential cross-contamination.
      • 3 demerits
  2. Inspection de routine

    0 infraction

  3. Inspection de routine

    3 infractions

    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078395: Physical facility in sound condition and maintained.
  4. Réinspection

    0 infraction

  5. Inspection de routine

    6 infractions

    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
    • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
      • 3 demerits
  6. Inspection de routine

    2 infractions

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
  7. Inspection de routine

    6 infractions

    • 72004: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 72007: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as re
      • 3 demerits
    • 72045: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 100182: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 100183: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
    • 100184: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  8. Inspection de routine

    6 infractions

    • 72007: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as re
      • 3 demerits
    • 72036: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 100183: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
    • 100184: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 100187: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
    • 100188: Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.