Aller au contenu
Chargement de la carte…

EL TACONAZO LA FIESTA INC.

2700 N CENTRAL AVE, CHICAGO, IL 60639 · Restaurant

Résumé des inspections

EL TACONAZO LA FIESTA INC. a été inspecté 21 fois par Chicago Department of Public Health depuis le 3 mai 2016. La dernière inspection, le 26 novembre 2025, a relevé 8 infractions.

2 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 17 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 22 fois dans 12 inspections distinctes, la plus récente le 26 novembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 20 août 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 13 août 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 26 novembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 20 août 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PLACE HANDWASHING SIGNS AT ALL HANDSINKS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED REAR EXTERIOR DOOR IN HALL WITH 1/4 INCH GAP AT BOTTOM SIDE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN THE DOOR TIGHT-FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13 OBSERVED INSECT DEVICE INSTALLED BY FACILITY OVER FOOD PREP AREA. INSTRUCTED TO REMOVE AND HAVE LICENSED PEST CONTROL SERVICE INSTALL INSECT CONTROL DEVICE IN AREA AWAY FROM FOOD PREP AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.15 OBSERVED CAN OPENER WITH BUILDUP OF FOOD GRIME AND RUST. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED TORN GASKET ON SINGLE DOOR OF THREE DOOR COOLER IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL GASKETS IN GOOD REPAIR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 OBSERVED THREE COMPARTMENT SINKS NOT LABELED, MARKING EACH COMPARTMENT, WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL SINK COMPARTMENTS AND MAINTAIN THEM.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED BUILDUP OF FOOD GRIME ON THE INTERIOR OF COLD HOLD UNITS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED DAMAGED WALLBASE NEAR WALK-IN COOLER WITH SEVERE DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  2. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PLACE HANDWASHING SIGNS AT ALL HANDSINKS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ALL ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXTERIOR DOOR IN HALL WITH 1/4 INCH GAP AT BOTTOM SIDE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INSECT DEVICE INSTALLED BY FACILITY OVER FOOD PREP AREA. INSTRUCTED TO REMOVE AND HAVE LICENSED PEST CONTROL SERVICE INSTALL INSECT CONTROL DEVICE IN AREA AWAY FROM FOOD PREP AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER WITH BUILD UP OF FOOD GRIME AND RUST. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THREE COMPARTMENT SINKS NOT LABELED MARKING EACH COMPARTMENT, WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL SINK COMPARTMENTS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF FOOD GRIME ON INTERIOR OF COLD HOLD UNITS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALLBASE NEAR WALK IN COOLER WITH SEVER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2600400 DATED: 8/20/24 NOT CORRECTED AS FOLLOWS: #37-OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAMES THAT ARE OUT OF THE ORIGINAL CONTAINERS. #47-OBSERVED TORN GASKET ON PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. #53-OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN EMPLOYEE WASHROOMS AND MAINTAIN. #55-OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER, AND FOOD DEBRIS ON THE WALLS AND FLOORS, ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON-COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. #56-OBSERVED DUST ON CEILING VENT COVERS IN ALL WASHROOMS. INSTRUCTED TO CLEAN ALL CEILING VENTS AND COVERS IN WASHROOMS AND MAINTAIN THEM. OBSERVED DUST AND GREASE BUILDUP ON THE INTERIOR AND FILTERS OF BOTH HOODS IN THE KITCHEN. INSTRUCTED TO CLEAN THE INTERIOR AND FILTERS OF BOTH HOODS IN THE KITCHEN AND MAINTAIN THEM. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  3. Réinspection de la plainte

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVÉ DES CONTENEURS ORIGINAUX SANS LABELS CONTENANT LE NOM DU PRODUIT. INSTRUMENTS À ÉTIQUETER TOUTES LES ALIMENTS ET DISPOSITIFS D'UN NOM COMMUN QUI SONT DES CONTENEURS ORIGINALS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED DIRECTLY IN ICE BIN WHEN NOT BEING USED. INSTRUCTED TO STORE SCOOPS IN CLEAN CONTAINERS WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN EMPLOYEE WASHROOMS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CARDBOARD BEING USED ON THE FLOOR THROUGHOUT THE KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD AND PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ UNE ACCUMULATION LOURIE DE DIRT, DE DUT, DE GREASE, D'ÉPLACEMENT DES ALIMENTS ET DE DÉBRIS DE L'ALIMENTAIRE SUR LES WALLS ET LES FLEURS, ESPÈCEMENT DANS LA GRANDE LIGNE DE SERVICE DE L'ALIMENTATION AU-DESSUS DE L'ÉQUIPEMENT DE COOKAGE ET DE L'ÉQUIPEMENT DE NON COOKAGE. INSTRUMENTS À L'INTÉRÊT ET À LA MAINTENANCE DE TOUTES LES ZONES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST ON CEILING VENT COVERS IN ALL WASHROOMS. INSTRUCTED TO CLEAN ALL CEILING VENTS COVERS IN WASHROOMS AND MAINTAIN. OBSERVED DUST AND GREASE BUILDUP ON INTERIOR AND FILTERS OF BOTH HOODS IN KITCHEN. INSTRUCTED TO CLEAN INTERIOR AND FILTERS OF BOTH HOODS IN KITCHEN AND MAINTAIN
  4. Plainte

    16 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN HOT FOOD PREP AREA RENDERED INACCESSIBLE BY CONTAINERS OF CHIPS AND PEPPER BEING PLACED IN FRONT OF IT BLOCKING THE ACCESS OF THE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5LBS OF FISH AT 52.2F, 10LBS OF BEEF AT 47.8F AND 3LBS OF PORK AT 46.4F. MANAGER DISCARDED AND DENATURED A TOTAL 18LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 51.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVÉ DES CONTENEURS ORIGINAUX SANS LABELS CONTENANT LE NOM DU PRODUIT. INSTRUMENTS À ÉTIQUETER TOUTES LES ALIMENTS ET DISPOSITIFS D'UN NOM COMMUN QUI SONT DES CONTENEURS ORIGINALS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED DIRECTLY IN ICE BIN WHEN NOT BEING USED. INSTRUCTED TO STORE SCOOPS IN CLEAN CONTAINERS WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN EMPLOYEE WASHROOMS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CARDBOARD BEING USED ON THE FLOOR THROUGHOUT THE KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD AND PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ UNE ACCUMULATION LOURIE DE DIRT, DE DUT, DE GREASE, D'ÉPLACEMENT DES ALIMENTS ET DE DÉBRIS DE L'ALIMENTAIRE SUR LES WALLS ET LES FLEURS, ESPÈCEMENT DANS LA GRANDE LIGNE DE SERVICE DE L'ALIMENTATION AU-DESSUS DE L'ÉQUIPEMENT DE COOKAGE ET DE L'ÉQUIPEMENT DE NON COOKAGE. INSTRUMENTS À L'INTÉRÊT ET À LA MAINTENANCE DE TOUTES LES ZONES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST ON CEILING VENT COVERS IN ALL WASHROOMS. INSTRUCTED TO CLEAN ALL CEILING VENTS COVERS IN WASHROOMS AND MAINTAIN. OBSERVED DUST AND GREASE BUILDUP ON INTERIOR AND FILTERS OF BOTH HOODS IN KITCHEN. INSTRUCTED TO CLEAN INTERIOR AND FILTERS OF BOTH HOODS IN KITCHEN AND MAINTAIN
  5. Réinspection de la plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS(BEEF, CHICKEN AND RICE) ARE PREPPED, COOKED AND SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT ALL TIMES WHEN TCS FOODS ARE PREPPED, COOKED AND SERVED. CORRECTED ON SITE, CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED AT 11:40AM, BEFORE CONCLUSION OF REINSPECTION. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS(BEEF, CHICKEN AND RICE) ARE PREPPED, COOKED AND SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT ALL TIMES WHEN TCS FOODS ARE PREPPED, COOKED AND SERVED. CORRECTED ON SITE, CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED AT 11:40AM, BEFORE CONCLUSION OF REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENINGS ON BOTH SIDES AT BASE OF REAR EXIT DOOR IN KITCHEN. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED FLY STRIPS HANGING FROM CEILING IN JUICE BAR AREA. INSTRUCTED TO REMOVE ALL FLY STRIPS IN FACILITY TO PREVENT CONTAMINATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D): OBSERVED POTS AND PANS IN KITCHEN ON SHELVING UNITS NOT INVERTED. INSTRUCTED TO INVERT ALL EQUIPMENT DURING STORAGE TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: OBSERVED DAMAGED GASKETS ON ALL THREE DOORS OF REFRIGERATOR IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON THREE DOORS OF REFRIGERATOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED BOXES IN STOREROOM, POTS IN WALKIN COOLER, AND BINS IN SMALL REAR STORAGE STORED ON FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY TO PREVENT AREAS FOR PEST HARBORAGE AND FOR EASE OF CLEAN ABILITY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED BOTH FAUCETS LEAKING AT THREE COMPARTMENT SINK NEXT TO ICE MACHINE IN KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCETS ON THREE COMPARTMENT SINK AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN EMPLOYEE WASHROOMS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: OBSERVED NO SELF CLOSING DEVICE ON WASHROOM IN SMALL STORAGE ROOM AND DAMAGED SELF CLOSING DEVICE ON WASHROOM NEXT TO KITCHEN. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON WASHROOM IN SMALL STORAGE ROOM AND REPAIR SELF CLOSING DEVICE ON WASHROOM NEXT TO KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT FACILITY IN AREAS SUCH AS UTILITY SINK ROOM, KITCHEN AND IN WASHROOM IN KITCHEN. INSTRUCTED TO REPLACE ALL STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DAMAGED WALL NEXT TO EMERGENCY EXIT IN STOREOOM. INSTRUCTED TO SMOOTHLY REPAIR HOLE AND STRIP ON EDGE OF WALL FOR EASE OF CLEANABILITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUST ON CEILING VENT COVERS IN ALL WASHROOMS. INSTRUCTED TO CLEAN ALL CEILING VENTS COVERS IN WASHROOMS AND MAINTAIN. OBSERVED DUST AND GREASE BUILDUP ON INTERIOR AND FILTERS OF BOTH HOODS IN KITCHEN. INSTRUCTED TO CLEAN INTERIOR AND FILTERS OF BOTH HOODS IN KITCHEN AND MAINTAIN
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2586440 DATED 12/06/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. CORRECTED ON SITE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO DISCLOSURE STATEMENT IDENTIFYING ASTERICKED ANIMAL DERIVED FOOD HUEVOS RANCHEROS WHICH IS SERVED RAW, UNDERCOOKED, OR COOKED TO ORDER ON MENU. INSTRUCTED TO ADD DISCLOSURE STATEMENT IDENTIFYING ASTERICKED ANIMAL DERIVED FOOD HUEVOS RANCHEROS WHICH IS SERVED RAW, UNDERCOOKED, OR COOKED TO ORDER TO MENU. CORRECTED ON SITE MANAGER CORRECTED MENUS BEFORE CONCLUSION OF REINSPECTION.
  6. Réinspection de la plainte

    11 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11: OBSERVED NO DISCLOSURE STATEMENT IDENTIFYING ASTERICKED ANIMAL DERIVED FOOD HUEVOS RANCHEROS WHICH IS SERVED RAW, UNDERCOOKED, OR COOKED TO ORDER ON MENU. INSTRUCTED TO ADD DISCLOSURE STATEMENT IDENTIFYING ASTERICKED ANIMAL DERIVED FOOD HUEVOS RANCHEROS WHICH IS SERVED RAW, UNDERCOOKED, OR COOKED TO ORDER TO MENU.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENINGS ON BOTH SIDES AT BASE OF REAR EXIT DOOR IN KITCHEN. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED FLY STRIPS HANGING FROM CEILING IN JUICE BAR AREA. INSTRUCTED TO REMOVE ALL FLY STRIPS IN FACILITY TO PREVENT CONTAMINATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D): OBSERVED POTS AND PANS IN KITCHEN ON SHELVING UNITS NOT INVERTED. INSTRUCTED TO INVERT ALL EQUIPMENT DURING STORAGE TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: OBSERVED DAMAGED GASKETS ON ALL THREE DOORS OF REFRIGERATOR IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON THREE DOORS OF REFRIGERATOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED BOXES IN STOREROOM, POTS IN WALKIN COOLER, AND BINS IN SMALL REAR STORAGE STORED ON FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY TO PREVENT AREAS FOR PEST HARBORAGE AND FOR EASE OF CLEAN ABILITY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED BOTH FAUCETS LEAKING AT THREE COMPARTMENT SINK NEXT TO ICE MACHINE IN KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCETS ON THREE COMPARTMENT SINK AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: OBSERVED NO SELF CLOSING DEVICE ON WASHROOM IN SMALL STORAGE ROOM AND DAMAGED SELF CLOSING DEVICE ON WASHROOM NEXT TO KITCHEN. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON WASHROOM IN SMALL STORAGE ROOM AND REPAIR SELF CLOSING DEVICE ON WASHROOM NEXT TO KITCHEN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN EMPLOYEE WASHROOMS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT FACILITY IN AREAS SUCH AS UTILITY SINK ROOM, KITCHEN AND IN WASHROOM IN KITCHEN. INSTRUCTED TO REPLACE ALL STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DAMAGED WALL NEXT TO EMERGENCY EXIT IN STOREOOM. INSTRUCTED TO SMOOTHLY REPAIR HOLE AND STRIP ON EDGE OF WALL FOR EASE OF CLEANABILITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUST ON CEILING VENT COVERS IN ALL WASHROOMS. INSTRUCTED TO CLEAN ALL CEILING VENTS COVERS IN WASHROOMS AND MAINTAIN. OBSERVED DUST AND GREASE BUILDUP ON INTERIOR AND FILTERS OF BOTH HOODS IN KITCHEN. INSTRUCTED TO CLEAN INTERIOR AND FILTERS OF BOTH HOODS IN KITCHEN AND MAINTAIN.
  7. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER MINIMUM HOT WATER TEMPERATURE OF 71F AT HANDWASHING SINK IN JUICE BAR AREA. INSTRUCTED ALL HANDWASHING SINKS SHALL BE EQUIPPED TO PROVIDE HOT WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE STATEMENT IDENTIFYING ASTERICKED ANIMAL DERIVED FOOD HUEVOS RANCHEROS WHICH IS SERVED RAW, UNDERCOOKED, OR COOKED TO ORDER ON MENU. INSTRUCTED TO ADD DISCLOSURE STATEMENT IDENTIFYING ASTERICKED ANIMAL DERIVED FOOD HUEVOS RANCHEROS WHICH IS SERVED RAW, UNDERCOOKED, OR COOKED TO ORDER TO MENU.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS ON BOTH SIDES AT BASE OF REAR EXIT DOOR IN KITCHEN. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FLY STRIPS HANGING FROM CEILING IN JUICE BAR AREA. INSTRUCTED TO REMOVE ALL FLY STRIPS IN FACILITY TO PREVENT CONTAMINATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED POTS AND PANS IN KITCHEN ON SHELVING UNITS NOT INVERTED. INSTRUCTED TO INVERT ALL EQUIPMENT DURING STORAGE TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKETS ON ALL THREE DOORS OF REFRIGERATOR IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON THREE DOORS OF REFRIGERATOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BOXES IN STOREROOM, POTS IN WALKIN COOLER, AND BINS IN SMALL REAR STORAGE STORED ON FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY TO PREVENT AREAS FOR PEST HARBORAGE AND FOR EASE OF CLEAN ABILITY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BOTH FAUCETS LEAKING AT THREE COMPARTMENT SINK NEXT TO ICE MACHINE IN KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCETS ON THREE COMPARTMENT SINK AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF CLOSING DEVICE ON WASHROOM IN SMALL STORAGE ROOM AND DAMAGED SELF CLOSING DEVICE ON WASHROOM NEXT TO KITCHEN. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON WASHROOM IN SMALL STORAGE ROOM AND REPAIR SELF CLOSING DEVICE ON WASHROOM NEXT TO KITCHEN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN EMPLOYEE WASHROOMS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT FACILITY IN AREAS SUCH AS UTILITY SINK ROOM, KITCHEN AND IN WASHROOM IN KITCHEN. INSTRUCTED TO REPLACE ALL STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DAMAGED WALL NEXT TO EMERGENCY EXIT IN STOREOOM. INSTRUCTED TO SMOOTHLY REPAIR HOLE AND STRIP ON EDGE OF WALL FOR EASE OF CLEANABILITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST ON CEILING VENT COVERS IN ALL WASHROOMS. INSTRUCTED TO CLEAN ALL CEILING VENTS COVERS IN WASHROOMS AND MAINTAIN. OBSERVED DUST AND GREASE BUILDUP ON INTERIOR AND FILTERS OF BOTH HOODS IN KITCHEN. INSTRUCTED TO CLEAN INTERIOR AND FILTERS OF BOTH HOODS IN KITCHEN AND MAINTAIN.
  8. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11--OBSERVED MOLD LIKE BUILD UP ON CEILING TILE ABOVE REFRIGERATION BY REAR DOOR AT MAIN PREP AREA. MUST REPLACE CEILING TILE.
  9. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT MAIN PREP LINE. OBSERVED SEVERAL EMPLOYEES PREPARING FOOD WHILE THERE WAS NO SOAP AT HAND WASHING SINK IN MAIN PREP AREA. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED RAW PORK AT IMPROPER COLD HOLDING TEMPERATURE AT 44.9F IN WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. EGGS FOUND ON COUNTER AT 50.2F, COOKED PORK ON COUNTER FOUND AT 49.4F, GREEN SALSA ON COUNTER FOUND AT 48.5F, RED SALSA ON COUNTER FOUND AT 49.8F, COOKED REFRIED BEANS FOUND AT 47.5F, CHORIZO FOUND AT 50.1F, COOKED BEEF FOUND AT 44.7F, RAW STEAK MEAT FOUND AT 47.5F. EMPLOYEE DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 500 POUNDS AT A COST OF $4,000. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED MEAT SITTING IN BUCKET WITH WATER. INSTRUCTED TO THAW UNDER RUNNING WATER OF 70.0F OR BELOW OR THAW IN ADEQUATE REFRIGERATION OF AN AMBIENT TEMPERATURE 41.0F OR BELOW.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO EQUIPMENT THERMOMETER IN 2 DOOR PREP COOLER NEXT TO MAIN GRILL. INSTRUCTED TO PROVIDE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED DIRECTLY IN ICE BIN WHEN NOT BEING USED. INSTRUCTED TO STORE SCOOPS IN CLEAN CONTAINERS WHEN NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL TEST KIT ON SITE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOLD LIKE BUILD UP ON CEILING TILE ABOVE REFRIGERATION BY REAR DOOR AT MAIN PREP AREA. MUST REPLACE CEILING TILE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/25/2022, REPORT #2553481. #37- OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (SUGAR, SALT, SEASONINGS, ETC.). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM. #53- OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMENS WASHROOM AND EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WOMEN'S AND UNISEX WASHROOMS. #58- FOUND EXPIRED ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE. INSTRUCTED TO CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  10. Réinspection des toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (SUGAR, SALT, ETC.). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND BOWLS AND OTHER TYPES OF CONTAINERS WITHOUT HANDLES INSIDE CONTAINERS OF FOOD, BEING USED TO SCOOP FOODS. INSTRUCTED MANAGEMENT TO USE A SCOOP WITH A HANDLE, AND THAT THE HANDLE MUST BE STORED ABOVE THE TOP OF THE FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPAIR THE INTERIOR DOOR PANEL OF THE PREP COOLER LOCATED NEXT TO THE FRYER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND PORK RINDS BEING STORED INSIDE GARBAGE BAGS. INSTRUCTED MANAGEMENT TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMENS WASHROOM AND EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WOMEN'S AND UNISEX WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CARDBOARD BEING USED ON THE FLOOR THROUGHOUT THE KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD AND PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE A WORKING VENTILATION FAN IN THE EMPLOYEE'S UNISEX WASHROOM.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
  11. Toiles

    14 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (STEAK, RICE) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED INADEQUATE FOOD STORAGE PRACTICES. OBSERVED RAW FISH STORED DIRECTLY OVER AN OPEN PAN OF SHREDDED CHEESE AND RAW BEEF STORED DIRECTLY ABOVE CILANTRO INSIDE THE WALK IN COOLERS. FOOD SHALL BE PROTECTED FROM CROSS CONTAMINATION BY ARRANGING ALL FOODS TO BE STORED, HELD, AND DISPLAYED IN ORDER OF MINIMUM COOKING TEMPERATURES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED A TCS FOOD AT AN IMPROPER TEMPERATURE; FOUND A LARGE POT OF COOKED BEANS STORED ON THE FLOOR IN THE WALK-IN COOLER FROM A DAY BEFORE AT 51F. INSTRUCTED TO STORE TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON THE TV MENU BOARD AT THE FRONT REGISTER AREA, AND AN INCOMPLETE CONSUMER ADVISORY ON THE DINE-IN MENUS (ADVISORY IS MISSING DISCLOSURE STATEMENT & ASTERISKS LINKING ADVISORY TO UNDERCOOKED ITEMS). INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (SUGAR, SALT, ETC.). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND BOWLS AND OTHER TYPES OF CONTAINERS WITHOUT HANDLES INSIDE CONTAINERS OF FOOD, BEING USED TO SCOOP FOODS. INSTRUCTED MANAGEMENT TO USE A SCOOP WITH A HANDLE, AND THAT THE HANDLE MUST BE STORED ABOVE THE TOP OF THE FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND PORK RINDS BEING STORED INSIDE GARBAGE BAGS. INSTRUCTED MANAGEMENT TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPAIR THE INTERIOR DOOR PANEL OF THE PREP COOLER LOCATED NEXT TO THE FRYER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMENS WASHROOM AND EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WOMEN'S AND UNISEX WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CARDBOARD BEING USED ON THE FLOOR THROUGHOUT THE KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD AND PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE A WORKING VENTILATION FAN IN THE EMPLOYEE'S UNISEX WASHROOM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND MULTIPLE FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 1/19/2021 REPORT #2472854 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED NO HAND WASHING SIGNAGE AT ANY OF THE EXPOSED HAND SINKS OR WASHBOWL SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE. VIOLATION #47 (4-501.11) OBSERVED TORN GASKET ON PREP COOLER LOCATED NEXT TO FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. VIOLATION #55 (6-501.11) OBSERVED MISSING CEILING PANEL ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  12. Réinspection des toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT ANY OF THE EXPOSED HAND SINKS OR WASHBOWL SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED MENU BOARD CONTAINING ITEMS SERVED RAW OR UNDER COOKED SUCH AS EGG DISHES WITHOUT DISCLOSURE,REMINDER, AND FOOTNOTE. INSTRUCTED TO ADD DISCLOSURE, REMINDER, AND FOOTNOTE TO MENU BOARD. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SLICES OF CAKE FOR SALE WITH NO LABELS. INSTRUCTED TO ADD ALL NECESSARY TRACE BACK INFORMATION INCLUDING INGREDIENTS, ADDRESS, BUSINESS NAME, AND PHONE NUMBER ON ALL CAKE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON PREP COOLER LOCATED NEXT TO FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALL CUTTING BOARDS THROUGHOUT PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING PANEL ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING LOCK ON STALL IN MEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  13. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE SANITAIRE VÉRIFIABLE SUR LE SITE AU MOMENT DE L'INSPECTION. TEMPLAT ET INSTRUMÉ À LA PRISE DE CERTAINES COPIES DE POLITIQUE DE SANTÉ SIGNÉES PAR TOUS LES EMPLOYÉS SUR SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT ANY OF THE EXPOSED HAND SINKS OR WASHBOWL SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED MENU BOARD CONTAINING ITEMS SERVED RAW OR UNDER COOKED SUCH AS EGG DISHES WITHOUT DISCLOSURE,REMINDER, AND FOOTNOTE. INSTRUCTED TO ADD DISCLOSURE, REMINDER, AND FOOTNOTE TO MENU BOARD. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SLICES OF CAKE FOR SALE WITH NO LABELS. INSTRUCTED TO ADD ALL NECESSARY TRACE BACK INFORMATION INCLUDING INGREDIENTS, ADDRESS, BUSINESS NAME, AND PHONE NUMBER ON ALL CAKE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALL CUTTING BOARDS THROUGHOUT PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON PREP COOLER LOCATED NEXT TO FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING PANEL ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING LOCK ON STALL IN MEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF GREASE AND GRIME ON HOOD ABOVE FRYERS AND FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP OF DUST ON VENT LOCATED INSIDE REAR EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED REPEAT CORE VIOLATION FROM REPORT #2304951 DATED 8/20/2019 NOT CORRECTED: " OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOM AND EMPLOYEE WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WOMEN'S WASHROOMS." INSTRUCTED TO PROVIDE AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  14. Plainte

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ET SUPPLÉMENTS D'ENTRÉE SUR LES LOCAUX DE RÉPONDRE AUX ÉVÉNEMENTS DE VOMMET ET DE DIARRHEAL. GESTION INSTRUCTE POUR PROVIDER LES DEUX. FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND SOAP WAS PROVIDED AT THE EXPOSED HAND WASHING SINK AT THE COOK'S LINE. MANAGEMENT PROVIDED HAND SOAP AT MY REQUEST. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED SOUP AT 47.8F, COOKED CACTUS AT 52.2F, CHEESE AT 48.2F, MILK AT 48.2F, BEEF AT 59F, COOKED RICE AT 60.1F, PORK AT 67.5F, REFRIED BEANS AT 59F, SALSA AT 54F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 150# OF FOOD WORTH $1000. PRIORITY 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOODS NOT DATE MARKED INSIDE OF THE COOLERS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU OR THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU AND MENU BOARD. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 49.3F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED SINGLE-USE AND MULTI-USE UTENSILS AND FOOD EQUIPMENT STORED IN THE EMPLOYEE WASHROOM WITH THE WATER HEATER IN IT. MANAGEMENT INSTRUCTED TO STORE ALL SINGLE-USE AND MULTI-USE UTENSILS AND EQUIPMENT IN THE PROPER AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER, 3 DOOR PREP COOLER AND WIRE STORAGE RACKS WITH FOOD DEBRIS AND GREASE ON THEM.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOM AND EMPLOYEE WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WOMEN'S WASHROOMS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE EMPLOYEE WASHROOM DOORS. MUST INSTALL FOR BOTH DOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL ABOVE THE 3 COMPARTMENT SINK.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE POSTED FOR ONE OF THE EMPLOYEES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
  15. Réinspection des toiles

    0 infraction

  16. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Observed potentially hazardous foods being held at improper temperature for over 24 hours. Observed 25# of soup being held at 52.4F, 20# of refried beans being held at 104F, and 5# of salsa being held at 63.4F in the front walk in cooler. Observed 40# of refried beans being held at 118F in the rear walk in cooler. Facility stated all food were made the day prior. All cold food shall be stored at a temperature of 40F or less. Facility corrected during inspection by discarding the items. The items were reported to have a total value of aprox $200. Critical violation# 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Observed evidence of pest activity on premise at time of inspection. Observed aprox 30 mouse droppings throughout the non-food dry storage area and aprox 50 mouse droppings throughout the dry food storage area. Must remove all droppings, clean, sanitize and maintain area. Recommended to contact pest control provider for further service. Serious violation# 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed raw wood shelving unit in the dry food storage area. Must provide a non-porous, smooth, easily cleanable, surface for food contact surfaces.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed no working ventilation in women's toilet room. Must provide.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Observed soiled linens being stored in a large pile on floor in non-food dry storage area. Must remove and properly store all linens.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observed excess clutter on floor and shelves in non-food dry storage area. Must remove all unnecessary articles, organize, and maintain area.
  17. Plainte

    11 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED IMPROPER SANITIZING OF MULTIUSE UTENSILS AT MAIN 3- COMPARTMENT SINK.OBSERVED DISH WASHER HAVING ONLY THE WASH AND RINSE SINKS SET UP WHILE WASHING(CUPS & DISHES) AND NO SANITIZER SINK SET UP TO SANITIZE DISHES AND HE TOOK A STACK OF CUPS TO THE FRONT FOR USAGE THAT WAS JUST WASHED.INSTRUCTED TO SET UP SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(CRITICAL 7-38-030)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED AT THIS TIME.OBSERVED HAND WASHING SINK IN PREP/DISH WASHING AREA COLD WATER FAUCET NOT TURNING ON FAUCET, HANDLE SPINS AROUND AND NO WATER COMING OUT ALSO,THE SAME HAND SINK HAS A ICE BUCKET HANGING FROM SINK BASIN AND THE MAIN PREP AREA HAND SINK HAS A LARGE PLASTIC BUSS PAN ON TOP OF IT AND A BUCKET WITH CUPS ON TOP OF CRATES IN FRONT OF SINK NOT ABLE TO WASH HANDS.ITEMS WHERE REMOVED AND FAUCET HANDLE REPAIRED AND WATER RESTORED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIME.(CRITICAL 7-38-030)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE FOIL FROM SURFACES IN PREP AREAS..MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE AND PREP TABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM REACH IN COOLERS,PREP COOLERS,FRYER CABINETS,GRILL TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN TOILET ROOMS,PREP /DISH WASHING AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A SHATTER PROOF BULB AT LAMP UNDER VENTILATION HOOD.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND WALK IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE HOOKS FOR MOPS AND BROOMS IN MOP SINK AREA.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
  18. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ONE MISSING VENT AT THE SOUTH COOKING AREA HOOD, INSTRUCTED TO PROVIDE. OBSERVED MASA/AND RICE IN GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, BAGGIE ETC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP AREA/SOME TILES HAVE A BLACK SUBSTANCE COMMING THRU THE TILE, INSTRUCTED TO REPLACE. ALSO OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN, REMOVE AND RE-CAULK.ALSO CLEAN CEILING HOOD'S.
  19. Réinspection des licences

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD STORAGE SHELVES IN FRONT PREP AREA, INSTRUCTED TO SEAL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION, USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CONSTRUCTION CLUTTER, INSTRUCTED TO ORGANIZE, AND REMOVE ALL ITEMS NOT BEING USED.
  20. Licence

    6 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED NO EXPOSED HAND SINK AT JUICE BAR, INSTRUCTED TO PROVIDE.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED NO GREASE TRAP AT THE FRONT JUICE BAR, INSTRUCTED TO INSTALL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE RESTROOMS MISSING TOILET SEATS, 1 MENS,AND 2 LADIES, INSTRUCTED TO PROVIDE. OBSERVED RAW WOOD STORAGE SHELVES FRONT PREP AREA, INSTRUCTED TO SEAL/PAINT.OBSERVED MISSING FAN GUARD COVERS IN THE WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING TILES NOT INSTALLED, INSTRUCTED TO INSTALL ALL CEILING TILES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION, USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CONSTRUCTION CLUTTER, INSTRUCTED TO ORGANIZE, AND REMOVE ALL ITEMS NOT BEING USED.
  21. Licence

    0 infraction

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web