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ELLIE'S

10701 S HALE AVE, CHICAGO, IL 60643 · Restaurant

13 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED DESSERTS DISPLAYED FOR SALE WITHOUT PROPER LABELING OF INGREDIENTS, NET WEIGHT CONTENT, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROPERLY LABEL ALL PACKAGED CAKES, COOKIES, ETC.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND PROPERLY ORGANIZE BASEMENT PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
  3. Canvass

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED BAKED GOODS DISPLAYED FOR RETAIL SALE WITHOUT PROPER ALLERGEN LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL WITH NAME OF FOOD SOURCE FOR EACH MAJOR ALLERGEN CONTAINED IN THE FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED DESSERTS DISPLAYED FOR SALE WITHOUT PROPER LABELING OF INGREDIENTS, NET WEIGHT CONTENT, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROPERLY LABEL ALL PACKAGED CAKES, COOKIES, ETC.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED OVERHEAD PIPE SWEATING ABOVE 3-COMPARTMENT SINK IN BASEMENT. INSTRUCTED MANAGER TO PROPERLY ENCASE PIPE TO PREVENT CONTAMINATION OF CLEAN EQUIPMENT AND UTENSILS. SANITIZED EQUIPMENT AND UTENSILS MAY NOT BE STORED UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN MULTI-USE UTENSILS NOT INVERTED IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE TO PREVENT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON BOTTOM OF PREP TABLES, SHELVING UNITS, GRILL, HOLDING UNITS, COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND PROPERLY ORGANIZE BASEMENT PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD AND GREASE SPILLS ON WALLS BEHIND AND UNDER GRILL IN FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN FIRST FLOOR PREP AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2184862 ON 7-20-18: 55-OBSERVED THE CEILING IN THE BASEMENT PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE. 58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
  4. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED EMPLOYEE HEALTH POLICY NOT COMPLETED, INSTRUCTED TO COMPLETE THE FORM. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING FOR READY TO EAT FOODS IN WALK-IN COOLER, INSTRUCTED TO CLEARLY MARK THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLSURE STATEMENT ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BAKED GOODS FOR RETAIL SALE WITH OUT PROPER LABLES, INSTRUCTED ON PROPER LABELING PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CEILING IN THE BASEMENT PREP AREA NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAKE CLEAN AND EASLY CLEANABLE. CORE VIOLATION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE LIGHT SHIELDS NOT CLEAN OVER THE 1ST FLOOR GRILL AREA, INSTRUCTED TO CLEAN. CORE VIOLATION.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION ISSUED.
  5. Canvass Re-Inspection

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED UNLABELED SEASONING CONTAINERS STORED ON SHELF UNDER PREP TABLE IN BASEMENT. INSTRUCTED TO LABEL. All food not stored in the original container shall be stored in properly labeled containers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD BEING USED AS LINERS INSIDE CABINET UNDER FRONT COFFEE TABLE. INSTRUCTED TO REMOVE CARDBOARDS TO PREVENT INSECT BREEDING. ALSO, OBSERVED DETACHED COOLER DOOR IN KITCHEN AREA AT 1ST FLOOR. MANAGER ORDERED PARTS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAIN AND HOLES/OPENINGS IN CEILING ABOVE GRILLS, ABOVE SHEVING UNITS, AND ABOVE PREP TABLE IN BASEMENT. INSTRUCTED TO REPAIR AFFECTED AREA TO BE SMOOTH AND EASILY CLEANABLE AND SEAL ALL HOLES. OBSERVED WALLS IN BASEMENT IN POOR REPAIR. INSTRUCTED TO REPAINT AND SEAL ALL OPENINGS AND HOLES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELD ABOVE TWO CHEST FREEZERS IN BASEMENT. INSTRUCTED TO PROVIDE LIGHT SHEILD.
  6. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD SUCH AS EGGS BEING STORED OUTSIDE NEXT TO GRILL ON PREP TABLE AT 57.8F & 58.6F. INSTRUCTED MANAGER TO DISCARD APPROX 8-LBS OF EGGS ($12.00), CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED THE FOLLWING PREVIOUS VIOLATIONS ON THE PREVIOUS REPORT #1674226 , DATED 5-12-2016 STILL EXIST VIOLATION # 38- INSTALL BACK FLOW DEVICE ON UTILITY SINK AND ICE MAKER. SERIOUS VIOLATION 7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED UNLABELED SEASONING CONTAINERS STORED ON SHELF UNDER PREP TABLE IN BASEMENT. INSTRUCTED TO LABEL. All food not stored in the original container shall be stored in properly labeled containers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD BEING USED AS LINERS INSIDE CABINET UNDER FRONT COFFEE TABLE. INSTRUCTED TO REMOVE CARDBOARDS TO PREVENT INSECT BREEDING. ALSO, OBSERVED DETACHED COOLER DOOR IN KITCHEN AREA AT 1ST FLOOR. MANAGER ORDERED PARTS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAIN AND HOLES/OPENINGS IN CEILING ABOVE GRILLS, ABOVE SHEVING UNITS, AND ABOVE PREP TABLE IN BASEMENT. INSTRUCTED TO REPAIR AFFECTED AREA TO BE SMOOTH AND EASILY CLEANABLE AND SEAL ALL HOLES. OBSERVED WALLS IN BASEMENT IN POOR REPAIR. INSTRUCTED TO REPAINT AND SEAL ALL OPENINGS AND HOLES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELD ABOVE TWO CHEST FREEZERS IN BASEMENT. INSTRUCTED TO PROVIDE LIGHT SHEILD.
  7. Canvass Re-Inspection

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT/COVER ALL CLEAN MULTI-USE UTENSILS TO PROTECT FROM DUST, DIRT CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF CABINETS UNDER AND BEHIND FRONT COUNTER AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL/PAINT ALL FLOORS IN BASEMENT PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS IN BASEMENT PREP AND STORAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK AND ICE MAKER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  8. Canvass

    8 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMPARTMENT SINK IN BASEMENT PREP AREA NOT PROPERLY DESIGNED, FAUCET DOES NOT REACH ALL THREE COMPARTMENTS. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET ON BASEMENT 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT/COVER ALL CLEAN MULTI-USE UTENSILS TO PROTECT FROM DUST, DIRT CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF CABINETS UNDER AND BEHIND FRONT COUNTER AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WEST WALL IN FIRST FLOOR PREP AREA NEAR REACH-IN COOLER, HOT HOLDING UNITS, AND BEVERAGE PREP TABLE. SEAL/PAINT ALL FLOORS IN BASEMENT PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN FIRST FLOOR PREP AREA BEHIND GRILL, 3-COMPARTMENT SINK, ETC. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN BASEMENT PREP AND STORAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK AND ICE MAKER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
  9. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE FREEZERS IN THE BASEMENT PREP AREA, MUST FIX THE WORN RUBBER GASKETS ON THE 1ST FL PREP COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF COOKING EQUIPMENT, THE REACH IN FREEZERS, THE STORAGE RACKS INSIDE THE WALK IN COOLER IN THE BASEMENT AND THE RUBBER GASKETS ON THE PREP COOLERS ON THE 1ST FL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE 1ST FL PREP AREA. MAINTAIN SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ELIMINATE THE CLUTTER UNDERNEATH THE BASEMENT STAIRS AND ORGANIZE AREA. MAINTAIN SAME.
  10. Canvass Re-Inspection

    0 infraction

  11. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT AND BACK DOOR NOT RODENT PROOFED APPROX 1/4 INCH AT BOTTOM,AND BOTTOM CORNER AREAS.MUST REPAIR BOTH DOORS TO BE RODENT PROOFED.SERIOUS VIOLATION ISSUED 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION,#32 STILL EXITS FROM LAST INSPECTION REPORT #1151160/DATED 3/8/2013:NEED TO SEAL THE RAW WOOD STEPS GOING TO THE BASEMENT. NEED SPLASH GUARD AT THE FRONT HANDSINK.MUST CORRECT .SERIOUS VIOLATION ISSUED 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEE VIOLATION # 29
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD STORAGE SHELVES AT WALL UNIT 1ST FLOOR ,MUST BE SEALED TO BE EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED EXCESSIBLE DEBRIS THRU-OUT BASEMENT PREP/STORAGE ARE,UNDER STAIRS,SHELVING AND HEAVY EQUIPMENT.MUST CLEAN/MAINTAIN.ALSO STORAGE ,AND FOOD EQUIPMENT,(CHAFERS),BOXES STORED ON FLOORS.MUST ELEVATE OFF FLOORS PROPERLY AT LEAST 6 INCHES ON SHELVING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN GUARDS IN WALK IN COOLER ,AND WALLS IN BASEMENT PREP NOT CLEAN OF DEBRIS.MUST CLEAN AND MAINTAIN.
  12. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO SEAL THE RAW WOOD STEPS GOING TO THE BASEMENT. NEED SPLASH GUARD AT THE FRONT HANDSINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO CLEAN AND RESEAL REAR WALL AND CEILING. NEED TO CLEAN WALL FAN. REPAIR WALL BEHIND MICROWAVE.
  13. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES. REPLACE SAME. RAW WOOD SURFACES (ST0RAGE SHELVES)TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACES. PAINT SAME WITH NON-TOXIC PAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION ABOVE FLAT TOP GRILL 1ST FLOOR PREP AREA AND BASEMENT OVEN/PROOFER. GREASE/SMOKE ACCUMULATION NOTED ABOVE SAME ON WALL/CEILING. INSTD TO PROVIDE PROPER VENTILATION ABOVE SAME EQUIPMENT WITH EXHAUST DUCT ABOVE ROOF LINE. TOILET ROOM WINDOW UNABLE TO OPEN. INSTD TO CORRECT SAME OR PROVIDE MECHANICAL VENTILATION. AIR CONDITIONER DRAIN LINE IMPROPERLY DRAINING. INSTD TO DRAIN PROPERLY.