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ELVIA GAMA

3333 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

Résumé des inspections

ELVIA GAMA a été inspecté 20 fois par Chicago Department of Public Health depuis le 9 octobre 2015. La dernière inspection, le 1 avril 2026, a relevé 10 infractions.

1 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 10 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 1 avril 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 1 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 7 août 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 15 janvier 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 23 fois dans 14 inspections distinctes, la plus récente le 1 avril 2026. Par exemple : UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Plainte

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, CFM, ON SITE AT THE START TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE HANDLED/PREPARED, SERVED AND STORED. INSTRUCTED THAT A CFM MUST BE ON SITE DURING OPERATING HOURS WHILE TCS FOODS ARE HANDLED/PREPARED, SERVED AND STORED. THE CFM, JASMINE GAMA, ARRIVED ON SITE AT APPROXIMATELY 9:40AM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS (PREVIOUSLY COOKED PORK AND GROUND BEEF) AT IMPROPER COLD HOLDING TEMPERATURES AT 57F AND AT 55.3F, RESPECTIVELY, LEFT ON PREP AREA TABLE/SURFACE. INSTRUCTED TO DISCARD (APPROXIMATELY 4LBS OF GROUND BEEF AT THE COST OF $20 AND 2LBS OF PORK AT THE COST OF $12) AND DENATURE AND A COLD HOLDING TEMPERATURE OF 41F MUST BE MAINTAINED FOR ALL COLD FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLER(S), FREEZER UNIT AND DISPLAY COOLER(S). INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL USED TO COVER FOOD ITEMS AND EQUIPMENT IN THE PREP AREA NEAR THE HOT HOLDING UNITS. INSTRUCTED TO USE ONLY FOOD GRADE COVERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND MINOR LEAK AT DRAINPIPE UNDER HANDWASHING SINK IN THE PREP AREA NEAR THE HOT HOLDING UNITS. INSTRUCTED TO CORRECT/REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED HANDSINK NEAR THE REAR PREP/DISHWASHING AREA AND NEAR THE FRONT HOT HOLDING UNITS WITHOUT A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE WHERE DISPOSABLE TOWELS ARE PROVIDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OSERVED BROKEN/MISSING FLOOR TILES ON THE FLOOR IN THE REAR PREP AND NEAR THE FRONTLINE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS AROUND PIPES LEADING INTO CEILINGS IN REAR PREP AND STORAGE SPACE NEAR MOP SINK AREA. INSTRUCTED TO SEAL OPENINGS.
  2. Réinspection des toiles

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF ALL REACH IN COOLERS AND GASKETS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT REAR AND FRONT PREP AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED WATER-STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO REPAIR, REPLACE THE STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED BASE BOARDS PEELING OFF AND A HOLE IN WALL IN PREP AREA UNDER HAND SINK, INSTRUCTED TO SEAL HOLE AND RE-ATTACH BASE BOARDS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: **C** Intensity- Lighting OBSERVED A BURNED-OUT LIGHT-BULB IN THE DINING ROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
  3. Toiles

    9 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON DEEP FRYING AREAS WHICH INCLUDES EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KDEEP FRYING AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF ALL REACH IN COOLERS AND GASKETS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT REAR AND FRONT PREP AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER-STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO REPAIR, REPLACE THE STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASE BOARDS PEELING OFF AND A HOLE IN WALL IN PREP AREA UNDER HAND SINK, INSTRUCTED TO SEAL HOLE AND RE-ATTACH BASE BOARDS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BURNED OUT LIGHT-BULB IN THE DINING ROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ LA VILLE DE CHICAGO ALIMENTAIRE CERTIFIÉ MANAGER AVEC AUCUNE PROFESSION DE CERTIFICAT DE FORMATION D'ALLERGÈNE. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES DES GESTIONNAIRES ALIMENTAIRES OBTENENT CE CERTIFICAT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT # 2605765 CONDUCTED ON 10/31/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) FOUND LEAKY PIPING AT HAND SINK AT DISHWASHING AREAS. ALSO, LEAKY PIPING AT LARGE CORN CONTAINER SHUT OFF VALVE.MUST REPAIR. #55 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter FOUND CLUTTER STORED AT FOOD STORAGE AREAS(TOOLS,ETC.)MUST CLEAN AND ORGANIZE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  4. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAKY PIPING AT HAND SINK AT DISHWASHING AREAS. ALSO, LEAKY PIPING AT LARGE CORN CONTAINER SHUT OFF VALVE.MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CLUTTER STORED AT FOOD STORAGE AREAS(TOOLS,ETC.)MUST CLEAN AND ORGANIZE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-24-23 INSPECTION# 2583936.VIOLATION 58.OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.PRIORITY FOUNDATION CITATION ISSUED.7-42-090.MUST PROVIDE.
  5. Plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE DEEP FRYER AND THE OVEN, AND DRY FOOD STORAGE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS AROUND THE 3 COMPARTMENT SINK AND WALK-IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE DEEP FRYER NOT STORED COMPLETELY UNDERNEATH THE VENTILATION HOOD. MANAGEMENT INSTRUCTED TO MOVE THE DEEP FRYER SO THAT IT IS COMPLETELY UNDERNEATH THE VENTILATION HOOD.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.
  6. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON SHELVES AT PREP AREA ACROSS FROM COOKING EQUIPMENT. MUST REMOVE ALUMINUM TIN FOIL, SHELVES SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED/MISSING FLOOR TILES AT REAR PREP AREA AROUND COOKING TANKS. INSTRUCTED MANAGER PREP AREA FLOOR MUST BE SMOOTH AND EASY TO CLEAN/KEEP DRY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED SOME BURNED OUT CEILING LIGHT BULBS AT REAR PREP AREA 3-COMPARTMENT SINK. MUST PROVIDE WORKING LIGHT BULBS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SOME FOOD HANLDERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS CERTIFICATES.
  7. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL WATER DAMAGED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER ON PREP AREA FLOOR. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.
  8. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS OR HAND DRYING DEVICES AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE-USE UTENSILS (FORKS AND SPOONS) STORE IMPROPERLY. MANAGEMENT INSTRUCTED TO STORE THE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TOMATOES STORED IN A CARDBOARD BOX PREVIOUSLY USED TO STORE GLOVES AND FROZEN TORTILLA CHIPS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS OR BAGS FOR FOODS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA MAISON DES FEMMES. GESTION INSTRUMÉE POUR PROVIDER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED A FOOD HANDLING EMPLOYEE WITH AN INVALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
  9. Plainte

    12 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE ET DES POINTS DE VOMITATION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT. (FONDATION PRIORITAIRE - NON CITATION ÉLIMINÉE)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA HAND SINK.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED BATTERY OPERATED SOAP DISPENSER NOT DISPENSING SOAP AT REAR PREP AREA HAND SINK.A BOTTLE OF SOAP WAS PROVIDED AT SINK.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)CONSOLIDATED VIOLATION .(PRIORITY FOUNDATION)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF COOLERS SUCH AS 10LBS. COOKED PORK 46.4F,5LBS. COOKED BEEF 46.0F,2LBS. COOKED BEANS 45.3F,4LBS. CHICKEN TAMALES 50.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.21LBS.$135.(COS)PRIORITY 7-38-005)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS SUCH AS 1.5LBS. COOKED STEAK,1.5LBS. COOKED CHICKEN,.5LBS. COOKED CHIRIZO,1LBS. SHREEDED CHEESE,2LBS. DICED ONIONS,3/4LBS. DICED TOMATOES,3/4LBS. CILANTRO,1.5LBS. SHREEDED LETTUCE,2LBS. RED & GREEN SALSA.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE AND MAINTAIN DATE MARKINGS.APPX.13LBS.$17.(PRIORITY FOUNDATION 7-38-005)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL REPACKAGED FOOD ITEMS FOR SALE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION AND POTS IN REAR STORAGE AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT AND GREASE UNDER AND AROUND COOKING EQUIPMENT.MUST REMOVE STANDING WATER ON FLOOR NEAR FURNANCE AND ELECTRICAL PANEL AND KEEP DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,DAMAGED WALL BASE UNDER FRONT PREP AREA HAND SINK.MUST GROUT FLOOR IN REAR PREP AREA WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • DEBRIS DOIT ÉLIMINER DES FILTS À L'HÔTE DE L'ÉQUIPEMENT DE COOKAGE.
  10. Réinspection des toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION DE PRIORITÉ-NO CITATION PROJECTÉE)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE DE VOMOTION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
  11. Réinspection des toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE DE VOMOTION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER THROUGHOUT THE PREMISES WATER TEMPERATURE MEASURED 88F IN WASHROOM HAND SINKS AND AT HAND SINKS IN FOOD PREP/DISHWASHING AREAS-MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100F AND WATER TEMPERATURE MEASURED AT 88.7F AT DISHWASHING 3 COMPARTMENT SINK-MUST PROVIDE TEMPERATURE OF WATER AT THE 3 COMPARTMENT SINK MINIMUM 110.HOT WATER TANK ON SITE 48 GALLONS.MUST RESTORE ADEQUATE HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE PREMISES AND TO MAINTAIN. PRIORITY VIOLATION 7-38-030(C).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3-COMPARTMENT SINK IN REAR PREP /DISH WASHING AREA.
  12. Réinspection des toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Codes de violation : 2-102.14(N) Commentaires de l'inspecteur : OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDE MUSTE ET MAINTENANT.(FONDATION PRIORITAIRE - NON CITATION ÉLIMINÉE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL REPACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE FOIL FROM SHELVING UNITS .MUST REPAIR OR REPLACE GLASS ON HOT HOLDING UNIT AT SERVICE COUNTER.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE INSIDE OF HOT HOLDING UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,CORN COOKERS,CORN BARRELS,STORAGE SHELVES,FILTER AND HOOD,ALL EQUIPMENT.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL HAND SINK IN PREP AREAS 56.9F , TOILETROOMS 58.6F AND 3- COMPARTMENT SINK 62.2F AT THIS TIME.MUST PROVIDE ADEQUATE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES AT 100.0F DURING OPERATION.HOT WATER TANK SIZE IS A 50 GALLON.MAY NEED A LARGER TANK TO MAKE SURE OF ADEQUATE SUPPLY WITH CLEANING FLOORS AND COOKERS.AFTER AN HOUR WATER TEMPERATURES ARE 82.4F AND 86.4F AT HAND SINK AND 3- COMP SINK.MUST RESTORE HOT WATER AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3-COMPARTMENT SINK IN REAR PREP /DISH WASHING AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSSING CEILING TILES IN REAR DISH STORAGE AREA,DAMAGED WALL BASE IN WOMEN'S TOILET ROOM,LOOSE CEILING TILES ABOVE VENTILATION HOOD IN FRONT PREP AREA,BROKEN FLOOR TILES AND CONCRETE THROUGHOUT PREP AND DISH WASHING AREAS,VESTIBULE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM IN BETWEEN WALLS AND EQUIPMENT IN REAR DISH STORAGE AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN STORAGE WALK IN COOLER
  13. Toiles

    21 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC NE DÉMONSTRAIT PAS LES CONNAISSANCES DE L'OPÉRATION ALIMENTAIRE.PROVIDE DE MUSTE
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION DE PRIORITÉ-NO CITATION PROJECTÉE)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE DE VOMOTION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK NOT ACCESSIBLE IN REAR PREP/DISH WASHING AREA.OBSERVED A PADDLE AND A LARGE PIECE OF EQUIPMENT INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS(PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT AND REAR PREP AREAS .PAPER TOWELS ARE NOW PROVIDED AREAS.MUST MAINTAIN AT ALL TIMES.COS(PRIORITY FOUNDATION-NO CITATION ISSUED) SEE VIOLATION #10.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MULTIUSE UTENSILS BEING WASHED,RINSED AND NOT SANITIZED AT 3- COMPARTMENT SINK AND PLACED IN DISH RACK TO BE DRIED.NO SANITIZING SOLUTION SET UP IN LAST COMPARTMENT FOR PROPER SANITIZING.INSTRUCTED MANAGER ON SETTING UP SINK PROPERLY.(PRIORITY 7-38-025)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. COOKED RICE IN A GLASS CONTAINER ON PREP TABLE AT 105.2F,3LBS. COOKED BEANS IN A POT ON LOWER SHELF AT SERVICE COUNTER AT 87.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.COS.APPX 5LBS.$7.15.(PRIORITY 7-38-005)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS STORED ON TOPSIDE OF PREP COOLER SUCH AS 1.5LBS. DICED TOMATOES AT 47.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.COS(PRIORITY -NO CITATION ISSUED) SEE VIOLATION #21.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL REPACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • IL FAUT INVENTER DES UTENSILS MULTIUS SUR DES ÉTRIERS DE STOCKAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,CORN COOKERS,CORN BARRELS,STORAGE SHELVES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3-COMPARTMENT SINK IN REAR PREP /DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND MISSSING CEILING TILES IN REAR DISH STORAGE AREA,DAMAGED WALL BASE IN WOMEN'S TOILET ROOM,LOOSE CEILING TILES ABOVE VENTILATION HOOD IN FRONT PREP AREA,BROKEN FLOOR TILES AND CONCRETE THROUGHOUT PREP AMD DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM IN BETWEEN WALLS AND EQUIPMENT IN REAR DISH STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHT IN STORAGE WALK IN COOLER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXIGENCES EN MATIÈRE D'AIDE ALIMENTAIRE N'EST PAS METTE POUR LES EMPLOYÉS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 05/18/17 REPORT#2050611 (33) OBSERVED GRASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON TOP,INSIDE AND SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT DUST ACCUMULATION ON FOOD STORAGE SHELVING IN FRONT AND REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. (34)OBSERVED WET FLOORS THROUGHOUT PREMISES. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING. OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. (35) OBSERVED DIRT AND GREASE ON WALL BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL NEXT TO WALK-IN COOLER. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN. (41) OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVED CLUTTER TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND WALL IN FOOD PREPARATION AREA. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND FRONT PREP 2-DOOR COOLER. MUST PROPERLY LABEL ALL READY TO EAT FOOD ITEMS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORED MUTI-USE UTENSILS IN FRONT PREP AREA TO PREVENT CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TINT FOIL AS A LINER IN FRONT COOKING LINE. MUST REMOVE AND MAINTAIN.
  16. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GRASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON TOP,INSIDE AND SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT DUST ACCUMULATION ON FOOD STORAGE SHELVING IN FRONT AND REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN FLOOR TILES BY FRONT ENTRANCE DOOR. MUST REPAIR AND MAINTAIN. OBSERVED WET FLOORS THROUGHOUT PREMISES. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING. OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT AND GREASE ON WALL BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL NEXT TO WALK-IN COOLER. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLES ET DE TRAVAILLER THERMOMETRE BESOIN DE LA COOLER DE PREP 2 PORTS. DOIT PROVIDER ET MAINTENIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVED CLUTTER TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND WALL IN FOOD PREPARATION AREA.
  17. Réinspection de la plainte

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES THRU OUT PREMISES, INSTRUCTED TO REPLACE.ALSO CLEAN ALL LIGHT SHIELDS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
  18. Plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED TWO TYPES OF FLIES ON PREMISES AT THIS TIME 13 FRUIT FLIES, AND 2 DRAIN FLIES, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE. INSTRUCTED TO CLEAN AND REMOVE ALL STANDING WATER ON FLOOR. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO ID'S ON MANAGER AT THIS TIME, CAN'T TELL IF HE IS THE CITY MANAGER THAT IS POSTED AT THIS TIME. SERIOUS VIOLATION 7-38-012a. NEED TO PROVIDE ID TO PROVE YOU ARE THE PERSON WITH THE CITY SANITATION CERTIFICATE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN FRONT JET SPRAY MACHINE, MASA SCALE, AND MASA PRESS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FOLLOWING INTERIOR OF FRYER DOOR, MICROWAVE,FRONT COOLER, FRONT GRILL TABLE,AND FRONT HOT HOLDING UNIT.INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON THE FLOOR THRU OUT, INSTRUCTED TO REMOVE WATER AND KEEP FLOOR DRY.ALSO CLEAN FRONT FLOOR UNDER ALL STORAGE RACKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES THRU OUT PREMISES, INSTRUCTED TO REPLACE. ALSO CLEAN ALL LIGHT SHIELDS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT IN THE REAR WALK-IN FREEZER, INSTRUCTED TO REPAIR LIGHT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FRONT HAND SINK HANDLE IN POOR REPAIR, INSTRUCTED TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN FRONT AND REAR, INSTRUCTED TO ORGANIZE AND CLEAN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
  19. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Found excessive grease build up on lower interior or fryer. Must remove, clean and sanitize. Found masa build up on walls in rear prep area. Operator stated facility uses power washer every 2 weeks. Instructed to increase frequency to avoid excessive build up on walls.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Found cracked tile/baseboard near rear of kitchen by back door. Instructed to repair and maintain.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handler certificates for all employees.
  20. Licence

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSEERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON WALL IN FOOD PREPARATION AREA NEXT TO COOKING EQUIPMENT AND ON MOP SINK WALL. MUST REPAINT AND MAINTAIN.

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