EMMA'S BBQ

5303 RAINIER AVE S STE B, SEATTLE, WA 98118 · Restaurant (Seating 0-12)

24 inspections

1. Return Inspection5 sept. 2025

   0 infraction

2. Consultation/Education - Field28 août 2025

   0 infraction

3. Routine Inspection/Field Review21 août 2025

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field Review21 févr. 2025

   0 infraction

5. Routine Inspection/Field Review21 août 2024

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
6. Consultation/Education - Field25 avr. 2024

   0 infraction

7. Routine Inspection/Field Review27 oct. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field12 mai 2023

   0 infraction

9. Routine Inspection/Field Review19 janv. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review15 avr. 2022

    0 infraction

11. Routine Inspection/Field Review13 janv. 2022

    0 infraction

12. Routine Inspection/Field Review6 mai 2021

    0 infraction

13. Consultation/Education - Field23 avr. 2020

    0 infraction

14. Routine Inspection/Field Review6 janv. 2020

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
15. Routine Inspection/Field Review22 oct. 2019

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
16. Routine Inspection/Field Review24 juin 2019

    0 infraction

17. Consultation/Education - Field21 févr. 2019

    0 infraction

18. Routine Inspection/Field Review24 sept. 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - Field11 juin 2018

    0 infraction

20. Routine Inspection/Field Review27 févr. 2018

    0 infraction

21. Routine Inspection/Field Review13 oct. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - Field7 juin 2017

    0 infraction

23. Routine Inspection/Field Review10 févr. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - Field17 oct. 2016

    0 infraction