ENDOLYNE JOE'S

9261 45TH AVE SW, SEATTLE, WA 98136 · Restaurant (Seating 51-150)

49 inspections

1. Routine Inspection/Field Review24 sept. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review11 mars 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review24 oct. 2024

   0 infraction

4. Return Inspection26 avr. 2024

   0 infraction

5. Routine Inspection/Field Review12 avr. 2024

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - Field27 mars 2024

   0 infraction

7. Routine Inspection/Field Review12 juin 2023

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field Review28 déc. 2022

   0 infraction

9. Routine Inspection/Field Review26 mai 2022

   0 infraction

10. Routine Inspection/Field Review16 nov. 2021

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
11. Consultation/Education - Field6 mai 2021

    0 infraction

12. Routine Inspection/Field Review15 nov. 2019

    0 infraction

13. Routine Inspection/Field Review28 janv. 2019

    0 infraction

14. Routine Inspection/Field Review28 sept. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field29 juin 2018

    0 infraction

16. Routine Inspection/Field Review8 févr. 2018

    0 infraction

17. Routine Inspection/Field Review8 déc. 2017

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review8 juin 2017

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
19. Routine Inspection/Field Review14 avr. 2017

    0 infraction

20. Routine Inspection/Field Review12 oct. 2016

    0 infraction

21. Consultation/Education - Field17 juin 2016

    0 infraction

22. Routine Inspection/Field Review14 oct. 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review24 mars 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - Field26 déc. 2014

    0 infraction

25. Routine Inspection/Field Review28 mai 2014

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Routine Inspection/Field Review20 oct. 2013

    0 infraction

27. Consultation/Education - Field30 avr. 2013

    0 infraction

28. Routine Inspection/Field Review28 janv. 2013

    0 infraction

29. Consultation/Education - Field19 sept. 2012

    0 infraction

30. Routine Inspection/Field Review17 avr. 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field Review10 janv. 2012

    0 infraction

32. Consultation/Education - Field26 sept. 2011

    0 infraction

33. Routine Inspection/Field Review26 avr. 2011

    0 infraction

34. Routine Inspection/Field Review30 sept. 2010

    0 infraction

35. Consultation/Education - Field7 juin 2010

    0 infraction

36. Routine Inspection/Field Review18 mars 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
37. Routine Inspection/Field Review16 nov. 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
38. Consultation/Education - Field29 mai 2009

    0 infraction

39. Routine Inspection/Field Review29 janv. 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field Review19 sept. 2008

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
41. Consultation/Education - Field29 avr. 2008

    0 infraction

42. Routine Inspection/Field Review8 févr. 2008

    0 infraction

43. Consultation/Education - Field21 sept. 2007

    0 infraction

44. Routine Inspection/Field Review14 mai 2007

    0 infraction

45. Return Inspection1 déc. 2006

    0 infraction

46. Consultation/Education - Field17 oct. 2006

    0 infraction

47. Routine Inspection/Field Review17 oct. 2006

    7 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Hands washed as required
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Proper cooling procedure
      • RED
    • Proper handling of pooled eggs
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
48. Consultation/Education - Field13 juin 2006

    0 infraction

49. Routine Inspection/Field Review28 févr. 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED