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ENGLEWOOD MARATHON

6124 S ASHLAND AVE, CHICAGO, IL 60636 · Grocery Store

9 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVEN MANY SODA CREATS BEING USED FOR STORAGE SHELVING THRU OUT NEED TO PROVIDE PROPER STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE CARDBOARD FROM COOLER FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS NEED CLEANING AND PAINTING IN ALL AREAS,REPLACE MISSING AND STAINED CEILING TILES IN SALES AND STORAGE AREASVBSTORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. CLEAN CEILING VENTS SEAL ALL OPENINGSVIN WALLS AND CEILING AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC. IN ALL AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABLE TO GAIN ENTRY TO EAST SIDE STORAGE AREA CLUTTER NEED TO REMOVE ITEM NOT BEING USED.
  3. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.PREMISES HAD OUTER DOOR OPEN WITH WIRE DOOR CHECK BROKEN DOOR DONT CLOSE PROPERLY I REMOVED WIRE SO DOOR WOULD CLOSE BUT EVERY TIME SOMEONE OPENS DOOR IT STAYS OPEN TIL SOMEONE CLOSES DOOR NEED TO REPLACE BROKEN DOOR CHECK. OUTER OPENINGS NOT INSECT OR RODENT PROOFED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MANY SODA CREATS BEING USED FOR STORAGE SHELVING THRU OUT NEED TO PROVIDE PROPER STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE CARDBOARD FROM WASHROOM FLOOR AND WALK-IN COOLER FLOOR. NEED TO CLEAN FLOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILE NEAR WEST DOOR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN ALL AREAS, REPLACE MISSING,STAined and daMAGEDCEILING TILES IN SALES AND STORAGE AREAS STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL, CLEAN CEILING VENTS SEAL ALL OPENING IN WALLS AND CEILING AROUND PIPE FITTINGS, ELETRICAL OUTLETS,ETC IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAQN LIGHT SHIELDS IN LOBBY (DEAD INSECTS)
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.REST ROOM DOOR NOT SELF CLOSING NEED TO INSTALL SELF CLOSING DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ABLE TO GAIN ENTRY TO EAST SIDE STORAGE AREA MUCH CLUTTER NEED TO REMOVE ITEM NOT BEING USED.
  4. Canvass Re-Inspection

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES NEAR WEST DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING, STAINED AND DAMAGED CEILING TILES IN SALES AND STORAGE AREAS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. CLEAN ALL CEILING VENTS. PROVIDE ACCESS TO ALL LOCKED DOORS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS IN LOBBY (DEAD INSECTS). SECURE LOOSE LIGHT SHIELDS IN ALL AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
  5. Canvass Re-Inspection

    10 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #555272 DATED 10-21-11. NOTED SOME MICE DROPPINGS IN REAR OFFICE, 3-COMP SINK AND ELECTRICAL ROOM. MICE DROPPINGS REMOVED DURING INSPECTION BY OWNER. CRITICAL VIOLATION 7-42-090 CITATION ISSUED H74615
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • CRITICAL VIOLATION ISSUED
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. ADDITIONAL NEW VIOLATION NOTED AT THIS TIME WASHROOM NOT CLEAN NOR PROPERLY MAINTAINED. NO HOT WATER AT SINK IN WASHROOM. INSTRUCTED MANAGER TO CLEAN WASHROOM AND PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H74615
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING AND PALLETS FOR FOOD STORAGE. REPLACE SOILED CARDBOARD ON CHIP RACKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES BEHIND FRONT COUNTER, DISPLAY SHELVES AND RACKS, COOLERS, FREEZERS, SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL FOOD OFF FLOOR IN STORAGE AREAS. REPLACE DAMAGED FLOOR TILES NEAR WEST DOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING, STAINED AND DAMAGED CEILING TILES IN SALES AND STORAGE AREAS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. CLEAN ALL CEILING VENTS. PROVIDE ACCESS TO ALL LOCKED DOORS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS IN LOBBY (DEAD INSECTS). SECURE LOOSE LIGHT SHIELDS IN ALL AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN OFFICE, SALES AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL STORAGE AREAS.
  6. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER AND ALONG NORTH WALL UNDER ELECTRICAL EQUIPMENT, 10-15 MICE DROPPINGS ON ELECTRICAL BOXES AND OUTLETS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING AND PALLETS FOR FOOD STORAGE. REPLACE SOILED CARDBOARD ON CHIP RACKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES BEHIND FRONT COUNTER, DISPLAY SHELVES AND RACKS, COOLERS, FREEZERS, SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL FOOD OFF FLOOR IN STORAGE AREAS. REPLACE DAMAGED FLOOR TILES NEAR WEST DOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING, STAINED AND DAMAGED CEILING TILES IN SALES AND STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS IN LOBBY (DEAD INSECTS). SECURE LOOSE LIGHT SHIELDS IN ALL AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN SALES AND STORAGE AREAS. REMOVE LADDER, ENERGY DRINKS, ETC FROM UTILITY SINK. ORGANIZE ALL STORAGE AREAS.
  7. License Re-Inspection

    0 infraction

  8. License Re-Inspection

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND PAPER TOWELS AT EXPOSED SINK IN BEVERAGE COUNTER FOR PRPER HAND WASHING.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • VIOLATION PARTIALLY CORRECTED. MUST PROVIDE MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST POST ORIGINAL CERTIFICATE. ORIGINAL CERTIFICATE IS NOT POSTED AS PREVIOUSLY INSTRUCTED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • VIOLATION PARTIALLY CORRECTED. DRAINBOARD NOT PROPERLY CONNECTED. MUST INSTALL A DRAINBOARD OR DISH RACK/SHELF ABOVE SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION PARTIALLY CORRECTED. MUST SEAL TWO HOLES OBSERVED IN WALL BEHIND AND AT SIDE OF SELF-SERVING COFFEE STATION. SEAL OPENINGS AROUND PIPE UNDER UTILITY SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UTLITY SINK CLOGGED; NOT DRAINING PROPERLY. MUST CORRECT.
  9. License

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F OR BELOW IN SALES AND RESTAURANT AREAS.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND PAPER TOWELS AT EXPOSED SINK IN BEVERAGE COUNTER FOR PRPER HAND WASHING.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 30-40 MICE DROPPINGS INSIDE BOTTOM OF ELECTRICAL BOX, 5 MICE DROPPINGS ON TOP OF EQUIPMENT IN UTILITY ROOM. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. NO PEST CONTROL LOG BOOK AVAILABLE PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS SEAL ALL OUTER OPENINGS ON DOORS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED EXCESSIVE CARDBOARD ON GROUND NO DUMPSTER AVAILABLE. CLEAN OUTSIDE GARBAGE AREA AND PROVIDE DUMPSTER WITH TIGHT-FITTING LIDS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST POST ORIGINAL CERTIFICATE.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMP SINK MOT MAINTAINED DRAINBOARD NOT PROPERLY CONNECTED. REMOVE LIGHT FIXTURES AND ELECTRICAL EQUIPMENT STORED ON TOP AND INSIDE 3-COMP SINK.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. PROVIDE TOILET TISSUE, SOAP, PAPER TOWELS AND WASTE RECEPTACLES IN WASHROOMS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL ADEQUATE SHELVING FOR FOOD STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, RACKS, COOLERS, COUNTERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE DAMAGED FLOOR TILES ALONG STEPS BEHIND FRONT COUNTER AND IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND ALL PIPE FITTINGS, LIGHT SWITCHES, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. REPLACE MISSING BASEBOARDSB ALONG NORTH WALL. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN SALES, RESTAURANT AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.