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EPIC CATERING INC

13191 S BRAINARD AVE, CHICAGO, IL 60633 · Restaurant (Catering)

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE BAR HAND WASHING SINK AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO LOCATE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED LOW HOT WATER PRESSURE AT THE BAR AND BAR TOILET ROOMS HAND WASHING SINKS AND THE BAR 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE HOT WATER PRESSURE AT ALL SAID SINKS AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF BOTH WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
  3. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-601.11(A) INSTRUCTED THE PIC THAT A CONSUMER ADVISORY NOTICE IS REQUIRED ON MENU FOR CUSTOMERS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  4. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION IN WASHROOMS.MUST INSTALL
  5. License

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED INADEQUATE COLD HOLDING FACILITIES FOR PREMISES.AIR TEMPERATURE OF COOLER 56.9F MUST PROVIDE ADDITIONAL COOLERS AND FREEZERS FOR BUSINESS CATERING OPERATION. CRITICAL VIOLATION 7-38-005A NO CITATION
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION IN WASHROOMS.MUST INSTALL.
  6. License

    0 infraction