EQUES

900 BELLEVUE WAY, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

24 inspections

1. Routine Inspection/Field Review3 juin 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review6 déc. 2024

   0 infraction

3. Routine Inspection/Field Review10 mai 2024

   0 infraction

4. Routine Inspection/Field Review27 déc. 2023

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field Review17 nov. 2023

   0 infraction

6. Routine Inspection/Field Review30 sept. 2021

   0 infraction

7. Routine Inspection/Field Review17 janv. 2020

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0400 - Hands washed as required
     • RED
8. Routine Inspection/Field Review12 juin 2019

   0 infraction

9. Routine Inspection/Field Review3 déc. 2018

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
10. Routine Inspection/Field Review13 déc. 2017

    0 infraction

11. Consultation/Education - Field17 mai 2017

    0 infraction

12. Routine Inspection/Field Review7 sept. 2016

    0 infraction

13. Routine Inspection/Field Review25 mars 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review27 oct. 2015

    0 infraction

15. Routine Inspection/Field Review1 juin 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review6 janv. 2015

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
17. Routine Inspection/Field Review4 juin 2014

    0 infraction

18. Routine Inspection/Field Review14 févr. 2014

    0 infraction

19. Consultation/Education - Field28 oct. 2013

    0 infraction

20. Routine Inspection/Field Review1 août 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Return Inspection3 avr. 2013

    0 infraction

22. Routine Inspection/Field Review15 mars 2013

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review25 oct. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
24. Routine Inspection/Field Review29 mars 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED