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Esmond

1865 W Montvale (11334S), CHICAGO, IL 60643 · School

Résumé des inspections

Esmond a été inspecté 26 fois par Chicago Department of Public Health depuis le 22 février 2010. La dernière inspection, le 30 avril 2026, a relevé 5 infractions.

Aucune des 26 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 2 inspections et 11 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 30 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 27 avril 2017. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé une fois le 5 avril 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 41 fois dans 16 inspections distinctes, la plus récente le 7 mars 2018. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 20 fois dans 16 inspections distinctes, la plus récente le 30 avril 2026. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE HOT/COLD FAUCETS ON THE LEFT WASHBOWL IN THE 1ST FL BOYS TOILET ROOM (BY THE MAIN OFFICE) VERY LOOSE. INSTRUCTED TO TIGHTEN FAUCETS AND MAINTAIN GOOD PLUMBING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND THE EXIT DOOR BY THE ART ROOM/SECURITY DESK WITH A 1/4" GAP UNDERNEATH MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. TOWELS ARE STORED ON THE PREP TABLES, FAUCETS, ETC. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE CEILING/WALL IN THE 1ST FL GIRL'S TOILET ROOM (BY THE MAIN ENTRANCE/OFFICE) CHIPPED AND WITH PEELING PAINT. INSTRUCTED TO SCRAPE AND PAINT CEILING/WALLS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND THE 1ST FL BOYS AND GIRLS TOILET ROOMS WITH INADEQUATE LIGHTING. INSTRUCTED TO REPLACE BLOWN BULBS TO PROVIDE ADEQUATE LIGHTING PER CITY CODE. MAINTAIN SAME.
  2. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE HOT/COLD FAUCETS ON THE LEFT WASHBOWL IN THE 1ST FL BOYS TOILET ROOM (BY THE MAIN OFFICE) VERY LOOSE. INSTRUCTED TO TIGHTEN FAUCETS AND MAINTAIN GOOD PLUMBING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND THE EXIT DOOR BY THE ART ROOM/SECURITY DESK WITH A 1/4" GAP UNDERNEATH MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. TOWELS ARE STORED ON THE PREP TABLES, FAUCETS, ETC. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN POOR REPAIR AND WITH NO RUNNING HOT WATER. HOT WATER KNOB IS STRIPPED AND UNABLE TO BE TURNED OFF BY USING THE FAUCET (IT'S TURNED OFF FROM UNDERNEATH). INSTRUCTED TO FIX FAUCET AND MAINTAIN GOOD PLUMBING. PRIORITY FOUNDATION 7-38-025 NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE CEILING/WALL IN THE 1ST FL GIRL'S TOILET ROOM (BY THE MAIN ENTRANCE/OFFICE) CHIPPED AND WITH PEELING PAINT. INSTRUCTED TO SCRAPE AND PAINT CEILING/WALLS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND THE 1ST FL BOYS AND GIRLS TOILET ROOMS WITH INADEQUATE LIGHTING. INSTRUCTED TO REPLACE BLOWN BULBS TO PROVIDE ADEQUATE LIGHTING PER CITY CODE. MAINTAIN SAME.
  3. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK IN UNISEX STAFF WASHROOM. LEAK HAS WATER POOLING ON FLOOR. INSTRUCTED TO CORRECT LEAK AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • GREASE TRAP NOT PROPERLY SEALED. ODOR COMING FROM UNIT AND CHILDREN STEP ON THE COVER TRYING TO MAKE IT MOVE. INSTRUCTED TO CORRECT TO SECURE COVER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR TILES IN REAR OFFICE AREA HAVE WATER POOLING UNDERNEATH. WHEN YOU STEP ON TILES WASTEWATER IS COMING UP. INSTRUCTED TO CORRECT AND MAINTAIN.
  4. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUBBER GASKETS ON REACH IN COOLERS ARE LEAVING A BUILD UP ON REACH IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HANDWASHING SINK LEFT OF THE 3 COMPARTMENT SINK HAS A SLOW WATER FLOW. INSTRUCTED TO CORRECT AND MAINTAIN.
  5. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN GIRLS WASHROOM NEAR INTERMEDIATE MAIN ENTAANCE. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EXIT DOORS NOT RODENT PROOFED NEAR PARKING LOT ENTRANCE(1/4" GAP ON BOTTOM) AND WEST EXIT(1/4" GAP BOTTOM RIGHT CORNER). INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS AROUND PIPE FITTINGS AND ALONG BASEBOARDS IN TEACHER LOUNGE, PEELING PAINT ON WALLS NEAR SERVING AREA IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  6. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN GIRLS WASHROOM NEAR INTERMEDIATE MAIN ENTAANCE. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PRE-K CLOSET, PRE-K WASHROOM AND INSIDE CABINETS UNDER HAND WASHING SINKS IN PRE-K WASHROOM, OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS AND BOTTOM REAR COMPARTMENT OF REFRIGERATOR IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EXIT DOORS NOT RODENT PROOFED NEAR PARKING LOT ENTRANCE(1/4" GAP ON BOTTOM) AND WEST EXIT(1/4" GAP BOTTOM RIGHT CORNER). INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS AROUND PIPE FITTINGS AND ALONG BASEBOARDS IN TEACHER LOUNGE, PEELING PAINT ON WALLS NEAR SERVING AREA IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER INSIDE PRE-K CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND STORE ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
  7. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS AND CLUTTER ON FLOOR OF MDF ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  8. Toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN GIRLS AND BOYS WASHROOMS NEAR MAIN OFFICE. INSTRUCTED MANAGER TO REPAIR FAUCETS PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
  9. Toiles

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN LUNCHROOM STAFF WASHROOM. INSTRUCTED ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
  10. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN HEAD START WASHROOM AND CLASSROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO HOT WATER AT LEFT SINK IN GIRLS FIRST FLOOR OLD ANNEX WASHROOM. INSTRUCTED MANAGER TO REPAIR LEFT SINK IN GIRLS WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN FIRST GIRLS WASHROOM NEAR MAIN ENTRANCE IN MAIN BUILDING. INSTRUCTED MANAGER TO REMOVE PEELING PAINT ON WALLS AND CEILINGS.
  11. Toiles

    5 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED NO HOT WATER AT THE BOYS, AND GIRLS RESTROOMS IN THE ANNEX, ENGINEER HAD TO TURN THE SHUT OFF VALVE IN THE CEILING ON, IT WAS SHUT OFF.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE TWO WHITE BOX FREEZERS LIDS IN POOR REPAIR(EXPOSED INSTILLATION0/INSTRUCTED TO REPAIR/REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES THRU OUT ANNEX, INSTRUCTED TO REPLACE. ALSO REMOVE THE PEELING PAINT/RESEAL AT REAR KITCHEN 3 COMPARTMENT SINK IN ANNEX. ALSO CLEAN/REMOVE DUSTY CEILING TILES IN SERVING LINE OF KITCHEN. CLEAN INSIDE WATER STAINED LIGHT SHIELDS IN THE KITCHEN/DINING AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED THE LIGHT SHIELD FALLING/NOT PROPERLY ATTACHED TO LIGHT IN KITCHEN STORAGE AREA, INSTRUCTED TO RE-ATTACH.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE HANDLE(PUSH DOWN TYPE) IN POOR REPAIR IN THE ANNEX BOYS RESTROOM FIRST SINK, INSTRUCTED TO REPAIR/REPLACE.
  12. Réinspection des toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS INSIDE JANITOR CLOSETS NOT CLEAN AND MAINTAIN. MUST CLEAN ALL DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON PIPES IN STUDENTS MAIN BUILDING DINING ROOM.MUST REPAIR
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS NOT SHIELDED IN DRY STORAGE CLOSET IN STUDENT DINING ROOM ANNEX. MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STANDING WATER AT HAND SINK OF DRAIN OF UNSED PREP AREA IN MAIN BUILDING THAT IS CLOSED. MUST REPAIED
  13. Réinspection des toiles

    5 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED NO HOT OR TEMPERED WATER AT WASHBOWLS IN GIRLS, BOYS, PRE-K AND STAFF FIRST, SECOND, AND THIRD FLOOR WASHROOMS IN ANNEX. ALSO NO WATER IN PRE-K WASHROOM IN ROOM 110, AND PRE-K WASHROOM HAND SNK IN ROOM 114. INSTRUCTED MANAGER PROVIDE HOT OR TEMPERED RUNNING WATER AT ALL WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS INSIDE JANITOR CLOSETS NOT CLEAN AND MAINTAIN. MUST CLEAN ALL DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON PIPES IN STUDENTS MAIN BUILDING DINING ROOM.MUST REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS NOT SHIELDED IN DRY STORAGE CLOSET IN STUDENT DINING ROOM ANNEX. MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STANDING WATER AT HAND SINK OF DRAIN OF UNSED PREP AREA IN MAIN BUILDING THAT IS CLOSED. MUST REPAIED
  14. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND IMPROPER TEMPERATURES OF ( 24) CARTONS OF MILK IN COOLER AT 47.8F, AND 45.9F. ALSO 1-LB OF TURKEY HAM AT 46.5F IN COOLER. FOOD REMOVED AND DISCARDED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION-7-38-005A NO CITATION ISSUED
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • INADEQUATE HAND WASHING FACILITIES FOR STAFF AT PREP HAND SINK AND LUNCHROOM STAFF WASHROOM. NOT HOT WATER PROVIDED. HOT WATER TEMPERATURE OF HAND SINK IN STAFF WASHROOM 71.5F, HOT WATER AT PREP HAND SINK CHANGES FROM 75.1F- TO 81.0F. MUST REPAIR HOT WATER BY REINSPECTION-5-1-17. CRITICAL VIOLATION -7-38-030 NO CITATION ISSUED
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED NO HOT OR TEMPERED WATER AT WASHBOWLS IN GIRLS, BOYS, PRE-K AND STAFF FIRST, SECOND, AND THIRD FLOOR WASHROOMS IN ANNEX. ALSO NO WATER IN PRE-K WASHROOM IN ROOM 110, AND PRE-K WASHROOM HAND SNK IN ROOM 114. INSTRUCTED MANAGER PROVIDE HOT OR TEMPERED RUNNING WATER AT ALL WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS INSIDE JANITOR CLOSETS NOT CLEAN AND MAINTAIN. MUST CLEAN ALL DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON PIPES IN STUDENTS MAIN BUILDING DINING ROOM.MUST REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT NO SHIELDED IN DRY STORAGE CLOSET IN STUDENT DINING ROOM ANNEX. MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STANDING WATER AT HAND SINK OF DRAIN OF UNSED PREP AREA IN MAIN BUILDING THAT IS CLOSED. MUST REPAIED.
  15. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR DAMAGED GASKET ON HOT HOLDING UNIT NEAR OVEN AND UPRIGHT REACH-IN COOLER IN DINING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN ANNEX MDF ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL LOOSE BASEBOARDS IN DINING AREA. REPLACE STAINED CEILING TILES IN GIRLS FIRST FLOOR WASHROOM IN ANNEX. REPLACE DOOR SWEEP ON LEFT BOTTOM OF LEFT SOUTH ANNEX ENTRANCE DOOR AND LEFT BOTTOM OF RIGHT DOOR NEAR MEN WASHROOM IN ANNEX.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPES UNDER ALL COMPARTMENTS OF 3-COMPARTMENT SINK. INCREASE PRESSURE ON RIGHT FOUNTAIN NEAR ANNEX LADIES WASHROOM OUTSIDE DINING AREA. INCREASE WATER PRESSURE AT SINK IN PRE-K WASHROOM. REPAIR LEAK UNDER LEFT SINK IN BOYS SECOND FLOOR ANNEX WASHROOM.
  16. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED TWO TRAYS OF CHEESEBURGERS STORED AT IMPROPER TEMPERATURE 91.6F-103.4F INSIDE BOTH HOT HOLDING UNITS IN PREP AREA. INSTRUCTED MANAGER TO DISCARD ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED NO HOT OR TEMPERED WATER AT WASHBOWLS IN GIRLS, BOYS, AND STAFF FIRST, SECOND, AND THIRD FLOOR WASHROOMS IN ANNEX. INSTRUCTED MANAGER PROVIDE HOT OR TEMPERED RUNNING WATER AT ALL WASHBOWLS FOR PROPER HAND WASHING. DERIOUS VIOLATION 7-38-030
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • OBSERVED NO SOAP AT WASHBOWLS IN THIRD FLOOR GIRLS AND BOYS WASHROOMS IN ANNEX. INSTRUCTED MANAGER TO PROVIDE SOAP AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR DAMAGED GASKET ON HOT HOLDING UNIT NEAR OVEN AND UPRIGHT REACH-IN COOLER IN DINING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN ANNEX MDF ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL LOOSE BASEBOARDS IN DINING AREA. REPLACE STAINED CEILING TILES IN GIRLS FIRST FLOOR WASHROOM IN ANNEX. REPLACE DOOR SWEEP ON LEFT BOTTOM OF LEFT SOUTH ANNEX ENTRANCE DOOR AND LEFT BOTTOM OF RIGHT DOOR NEAR MEN WASHROOM IN ANNEX.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPES UNDER ALL COMPARTMENTS OF 3-COMPARTMENT SINK. INCREASE PRESSURE ON RIGHT FOUNTAIN NEAR ANNEX LADIES WASHROOM OUTSIDE DINING AREA. INCREASE WATER PRESSURE AT SINK IN PRE-K WASHROOM. REPAIR LEAK UNDER LEFT SINK IN BOYS SECOND FLOOR ANNEX WASHROOM.
  17. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO RECAULK AROUND THE LEFT WASHBOWL IN THE BOYS TOILET ROOM BY THE CAFETERIA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE DINING AREA AND THE BOYS/GIRLS TOILET ROOMS BY THE CAFETERIA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS AND STAINED CEILING TILES IN THE KITCHEN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED T0 FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTION DE MANGER TOUS LES MOPS POUR S'ÉTERIR EN CAS DE NON-UTILISATION.
  18. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOILED CEILING TILES IN STUDENT DINING ROOM,(ANNEX).MUST REPLACE.ALSO CEILING LEAKING IN PREP AREA ANNEX BY 3-COMP SINK.MUST REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOT WATER FAUCET IN GIRL;S WASHROOM LEFT HAND SINK IN POOR REPAIR.MUSTREPAIR.ALSO TIMER AT HAND SINK IN WASHROOM IN POOR REPAIR IN ROOM 114.MUST REPAIR.
  19. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO REPLACE ALL WATER DAMAGED CEILING TILES IN THE ANNEX BUILDING OUTSIDE COPY ROOM, BOYS ST. FLOOR RESTROOM,ALSO REPLACE MISSING WALL PANELS IN COPY ROOM (3 PANELS BACK WALL)
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BROKEN LIGHT SHIELDS IN MAIN BUILDING BOYS 1ST FLOOR RESTROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NEED TO REPAIR OR REPLACE HANDLE SINK STOPPER (LOOSE) AT 3 COMPARTMENT SINK IN MAIN KITCHEN. ANNEX (COPY) RESTROOM HOT WATER HANDLE LEAKING NEED TO REPAIR.
  20. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF MICROWAVE IN TEACHERS LOUNGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.WALL COVING BEHIND HOT HOT WATER NEEDS REPAIR, CEILING IN KITCHEN NEEDS CLEANING (ANNEX).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN KITCHEN ANNEX.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REPAIR LEAK AT LOWER PIPE AT KITCHEN 3RD COMPARTMENT OF 3 COMP. SINK.
  21. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN COUNTERS IN KINDERGARTEN CLASSROOM, CABINETS IN PRE-K CLASSROOM, SHELVES IN GYM STORAGE ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PRE-K AND KINDERGARTEN CLASSROOMS, SWITCH ROOM AND GYM STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS BEHIND TOILET IN FIFTH STALL IN GIRLS SECOND FLOOR WASHROOM (MAIN BUILDING). REPLACE ALL MISSING AND STAINED CEILING TILES IN CLASSROOM AND HALLWAY AREAS IN ANNEX. REPLACE MISSING BASEBOARDS IN ALL AREAS IN ANNEX. REPAIR DOOR NEAR ANNEX OFFICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INCREASE PRESSURE ON LEFT WATER FOUNTAIN ACROSS FROM LUNCHROOM IN ANNEX, AND RIGHT WATER FOUNTAIN ACROSS FROM ROOM 203 IN MAIN BUILDING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN CLASSROOMS AND ORGANIZE GYM STORAGE AREAS TO PREVENT PEST HARBORAGE.
  22. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS (PRE-K ROOM, ROOM 113, DINING AREA, STORAGE AREAS, ETC. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ANNEX KITCHEN, GYM, GYM STORAGE, BOYS 2ND FLOOR WASHROOM AND CLASSROOM AREAS. SEAL LOOSE BASEBOARDS IN KITCHEN AND DINING AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL OPENINGS AROUND PIPE FITTINGS IN SERVING AREA (MAIN BUILDING). WALLS AND CEILING NEED REPAIR IN DINING AREA (MAIN BUILDING).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER SINK IN GIRLS 2ND FLOOR WASHROOM (MAIN BUILDING). INCREASE PRESSURE ON 2ND FLOOR WATER FOUNTAIN (MAIN BUILDING).
  23. Réinspection des toiles

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT#534246 ON 3-1-11. 18 OBSERVED 7 MICE DROPPINGS ON FLOOR AND HEATER IN WASHROOM IN OFFICE AREA, 3 MICE DROPPINGS ON EQUIPMENT IN MDF ROOM ACROSS FROM GYM, 2 MICE DROPPINGS ON WALL NEAR GLUE TRAP UNDER SHELVES IN SUPPLY STOCKROOM, 10-15 MICE DROPPINGS ON PUMP IN WATER HEATER ROOM IN OFFICE, 8 MICE DROPPINGS ON WALLS, 2 MICE DROPPINGS ON TOP OF ELECTRICAL BOXES AND FIRE ALARM IN SWITCH ROOM, 2 MICE DROPPINGS ON FLOOR NEAR SHELVES AND DESK IN ROOM 114, 2 MICE DROPPINGS ON LOWER WALL BASE, 2 MICE DROPPINGS ON BOX UNDER LIGHT SWITCH AND ON COMPUTER DESK, 5 MICE DROPPINGS INSIDE FILE CABINET, 3 MICE DROPPINGS INSIDE BOOK SHELVES IN LIBRARY, 8 MICE DROPPINGS INSIDE CABINET IN WASHROOM IN PRE-K ROOM 110, 5 MICE DROPPINGS INSIDE BOTTOM CABINET, 5 MICE DROPPINGS ON TABLE AND RADIATOR UNDER PLANTS IN ROOM 113, 4 MICE DROPPINGS INSIDE BOOK CASE, 5 MICE DROPPINGS ON BOTTOM SHELVES, 4 MICE DROPPINGS ON FLOOR IN CORNER, 3 MICE DROPPINGS ON FLOOR ALONG BLACKBOARD IN ROOM 111, 2 MICE DROPPINGS ALONG LOCKERS IN ROOM 317, 2 MICE DROPPINGS ON SHELVES IN 2ND FLOOR STOREROOM, 7 MICE DROPPINGS ON FLOOR IN LIBRARY WORK ROOM AND OUTLET NEAR FICTION BOOKS, 4 MICE DROPPINGS IN CORNER NEAR WINDOW IN LIBRARY, 10-15 MICE DROPPINGS ON SHELVES AND FLOOR IN CORNERS IN STOREROOM 317. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT DOORS NEAR LUNCHROOM NOT RODENT-PROOFED, 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-42-090 CITATION ISSUED H71901 COURT DATE 4-21-11 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SERIOUS VIOLATION NOT CORRECTED MOVED TO CRITICAL VIOLATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL TABLES, SHELVES, CUBBIES, FILE CABINETS NEED CLEANING IN PRE-K/KINDERGARTEN CLASSROOM AND STORAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN CLASSROOM, STORAGE AND CLOSET AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS (PRE-K ROOM, ROOM 113, DINING AREA, STORAGE AREAS, ETC. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ANNEX KITCHEN, GYM, GYM STORAGE, BOYS 2ND FLOOR WASHROOM. SEAL LOOSE BASEBOARDS IN KITCHEN AND DINING AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL OPENINGS AROUND PIPE FITTINGS IN SERVING AREA (MAIN BUILDING). WALLS AND CEILING NEED REPAIR IN DINING AREA (MAIN BUILDING).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER SINK IN GIRLS 2ND FLOOR WASHROOM (MAIN BUILDING). INCREASE PRESSURE ON 2ND FLOOR WATER FOUNTAIN (MAIN BUILDING).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE CLOSETS IN CLASSROOMS, ROOM 316, LIBRARY WORK ROOM, ETC TO PREVENT PEST HARBORAGE.
  24. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 MICE DROPPINGS UNDER TROPHY TABLE IN GYM STORAGE, 7 MICE DROPPINGS IN MDF ROOM ACROSS FROM GYM, 10-15 MICE DROPPINGS IN CORNERS IN ELECTRICAL ROOM NEAR LUNCHROOM, 10-15 MICE DROPPINGS INSIDE CLOSET NEAR WASHROOM, 10-15 MICE DROPPINGS ON FLOOR UNDER SHELVES IN STOCKROOM, 5 MICE DROPPINGS IN CORNERS IN WATER HEATER ROOM IN UNUSED OFFICE AREA, 2 MICE DROPPINGS NEAR POP MACHINE IN TEACHERS LOUNGE, 8 MICE DROPPINGS ON TOP OF ELECTRICAL BOXES IN SWITCH ROOM, 5 MICE DROPPINGS ON TABLE NEAR MICROWAVE, 15-20 MICE DROPPINGS IN CORNER NEAR LIBRARY, 5 MICE DROPPINGS IN CORNER NEAR DESK IN KINDERGARTEN ROOM 114, 20-30 MICE DROPPINGS SCATTERED ON FLOOR AND ALONG WALLS IN PRE-K ROOM 110, 10-15 MICE DROPPINGS INSIDE FILE CABINETS IN ROOM 111 AND 113, 6 MICE DROPPINGS UNDER PANEL BOARD IN ROOM 217, 4 MICE DROPPINGS IN LIBRARY BEHIND WATER MACHINE, 8 MICE DROPPINGS IN WORK ROOM IN LIBRARY, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES IN STOREROOM 317. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REPAIR DOOR SWEEPS ON EXIT DOORS NEAR LUNCHROOM. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70448 COURT DATE 4-7-11 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL TABLES, SHELVES, CUBBIES, FILE CABINETS NEED CLEANING IN PRE-K/KINDERGARTEN CLASSROOM AND STORAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN CLASSROOM, STORAGE AND CLOSET AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS (PRE-K ROOM, ROOM 113, DINING AREA, STORAGE AREAS, ETC. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ANNEX KITCHEN, GYM, GYM STORAGE, BOYS 2ND FLOOR WASHROOM. SEAL LOOSE BASEBOARDS IN KITCHEN AND DINING AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. REPAIR WALL IN LUNCHROOM NEAR DRY STORAGE AREA. SEAL OPENINGS AROUND PIPE FITTINGS IN SERVING AREA (MAIN BUILDING). WALLS AND CEILING NEED REPAIR IN DINING AREA (MAIN BUILDING).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER SINK IN GIRLS 2ND FLOOR WASHROOM (MAIN BUILDING). INCREASE PRESSURE ON 2ND FLOOR WATER FOUNTAIN (MAIN BUILDING).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE CLOSETS IN CLASSROOMS, ROOM 316, LIBRARY WORK ROOM, ETC TO PREVENT PEST HARBORAGE.
  25. Réinspection des toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN ALL STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL JANITOR CLOSETS AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR ALONG WALLS IN ROOM 217. SEAL LOOSE FLOOR TILES IN KITCHEN NEAR EXPOSED SINK. GROUT ALL LOOSE FLOOR TILES IN KITCHEN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS NEAR EXPOSED SINK AND WATER FOUNTAIN AND REMOVE PEELING PAINT IN CEILING IN SERVING AREA (OLD BUILDING). SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS, BEHIND TOILETS AND URINALS IN ALL WASHROOMS. SEAL ALL OPENINGS ALONG BASEBOARDS IN TEACHER LOUNGE. REPLACE MISSING AND SEAL LOOSE BASEBOARDS IN ALL MODULAR WASHROOMS. REPLACE ALL MISSING AND STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN KITCHEN, DINING, WASHROOM, AND CLASSROOM AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SINK IN KINDERGARTEN WASHROOM. INCREASE PRESSURE ON WATER FOUNTAINS NEAR MODULE LUNCHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
  26. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND IN CORNERS IN WATER HEATER ROOM IN OFFICE IN MODULAR BUILDING, 15-20 MICE DROPPINGS SCATTERED ALONG WALLS IN BOOK ROOM IN ROOM 217, 5 MICE DROPPINGS SCATTERED ON FLOOR IN GYM STORAGE ROOM, 5 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN 2ND FLOOR STOREROOM, 3 MICE DROPPINGS SCATTERED ON FLOOR NEAR POP MACHINE IN TEACHERS LOUNGE, 3 MICE DROPPINGS SCATTERED ON FLOOR IN STORAGE AREA ACROSS FROM GYM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN ALL STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL JANITOR CLOSETS AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR ALONG WALLS IN ROOM 217. SEAL LOOSE FLOOR TILES IN KITCHEN NEAR EXPOSED SINK. GROUT ALL LOOSE FLOOR TILES IN KITCHEN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS NEAR EXPOSED SINK AND WATER FOUNTAIN AND REMOVE PEELING PAINT IN CEILING IN SERVING AREA (OLD BUILDING). SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS, BEHIND TOILETS AND URINALS IN ALL WASHROOMS. SEAL ALL OPENINGS ALONG BASEBOARDS IN TEACHER LOUNGE. REPLACE MISSING AND SEAL LOOSE BASEBOARDS IN ALL MODULAR WASHROOMS. REPLACE ALL MISSING AND STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN KITCHEN, DINING, WASHROOM, AND CLASSROOM AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SINK IN KINDERGARTEN WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Toutes les parties de l'établissement alimentaire et toutes les parties de la propriété utilisées pour le fonctionnement de l'établissement doivent être tenues propres et ne doivent pas produire d'odeurs offensantes. ÉLIMINER TOUS LES ÉQUIPEMENTS NON UTILISÉS ET LES ARTICLES NON UTILISÉS DANS LES ZONES DE STOCKAGE POUR PRÉVENIR LE HARBORAGE DES PESTS.

Établissements inspectés à proximité

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