EUROPEAN CLASSIC

5930 N ELSTON AVE, CHICAGO, IL 60646 · Bakery

20 inspections

1. Recent Inspection13 mars 2025

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGN AT EXPOSED HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED COOLER IN REAR PREP AREA. INSTRUCTED OT REMOVE FROM PREMISES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED 1 OF 2 EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2. Canvass12 mars 2025

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGN AT EXPOSED HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED COOLER IN REAR PREP AREA. INSTRUCTED OT REMOVE FROM PREMISES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED 1 OF 2 EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2590420 DATED 3/5/2024. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
   • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
     • OBSERVED ASHTRAYS IN REAR PREP AREA AND IN OFFICE. INSTRUCTED TO REMOVE ASHTRAYS AND COMPLY WITH CLEAN INDOOR AIR ORDINANCE. VIOLATION 7-32-020(C). CITATION ISSUED.
3. Canvass5 mars 2024

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS, REFRIGERATION UNITS AND FREEZERS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT THE KITCHEN PREP AREA ESPECIALLY UNDENEATH COOKING EQUIPMENT AND SHELVES WITH DIRT, CRUMBS, DEBRIS AND GREASE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED MISSING LIGHT BULB/ BLOWNOUT BULB AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO REPLACE BULB AND MUST ALSO PROVIDE A PROTECTIVE SHIELD FOR THE BULB.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
4. Canvass7 juin 2023

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND INTERIOR OF COOLERS NOT CLEAN.MUST CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND FAUCET AT 3 COMPARTMENT SINK LEAKING.MUST REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOORS NOT CLEAN AT KITCHEN.MUST CLEAN.
5. Canvass12 août 2022

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED LIGHTSWITCH AND WALL PLATE VERY BUMPY AND DIRTY ON WALL AT BOTTOM OF BASEMENT STAIRS. SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED BATHROOM DOOR IS NOT SMOOTH AND EASILY CLEANABLE. RESTORE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FOOD/NON FOOD CONTACT SURFACES OF EQUIPMENT WITH ACCUMULATION OF CRUMBS AND GREASE DEPOSIT ON SHELVES, TABLES AND RACK. MUST CLEAN ALL SHELVES TABLES AND RACKS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS AND WALLS UNDER AND BEHIND COOKING EQUIPMENT WITH THE ACCUMULATION OF FOOD SPILLS AND SPLATTERS. MUST CLEAN AND MAINTAIN WALL BEHIND STOVE AND FLOORS UNDER AND BEHIND COOKING AND COOLING EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER ACCUMULATION ON KITCHEN SHELVES AND IN BASEMENT. ALL ITEMS RELATED TO THE BUSSINESS NEED TO BE ORGANIZED SO THAT SURFACES CAN BE CLEANED AND MAINTAINED. ALL UNECESSARY ITEMS NEED TO BE REMOVED.
6. Canvass6 juill. 2021

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE PROVIDED ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOODEN SHELF BEING USED UNDER PREP TABLE IN DISH WASHING AREA TO STORE FOOD CONTAINERS. MUST SEAL OR PAINT RAW WOOD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPLATTERS AND GREASE ON WALLS MAINLY IN REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/24/2019, REPORT #2285698. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS HAS TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 4/24/2019, REPORT #2285698. MUST DISPLAY MOST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B).
7. Canvass24 avr. 2019

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND ALSO PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • ALL READY TO EAT PREPARED TCS FOOD INSIDE THE REACH IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL DRY FOOD AND SPICES CONTAINERS MUST BE LABELED WITH COMMON NAME.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • ALL BAG OF FLOUR AND SUGAR MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • HOLE AND GAP BETWEEN THE CEILING AND WALLS ABOVE THE CHEST FREEZERS IN THE BASEMENT. INSTRUCTED TO SEAL,REPAIR HOLES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ONE OF THE STORAGE ROOM IN THE BASEMENT HAS ARTICLES/ITEMS STORED ON THE FLOOR. INSTRUCTED TO ELEVATE SUCH ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • ONE OF THE EMPLOYEE HANDLING FOOD HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS HAS TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
8. Canvass29 août 2017

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Kitchen storage shelving that had peeling paint/exposed raw wood, shall be repaired/sealed.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • dis play cooler door tracks in kitchen prep area not clean, need detailed cleaning(crevices).
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Damaged/ broken floor tiles, exposed raw wood in kitchen prep area by display cooler, shall be repaired/sealed. Floors by front counter area not clean, need detailed cleaning(corners).
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Walls that had peeling paint/exposed plaster in kitchen prep area, shall be repaired/sealed.
9. Canvass2 févr. 2017

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Caulk around 3 compartment sink and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Floors in kitchen prep area under heavy equipment not clean, need detailed cleaning(corners), floors in bsmt storage area under shelving/racks not clean, need detailed cleaning(corners).
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Wall outside storage room closed had peeling paint/exposed raw wood, shall be repaired/sealed.
10. Canvass Re-Inspection28 avr. 2016

    0 infraction

11. Canvass19 avr. 2016

    6 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • FOUND NO CHEMICAL SANITIZING TEST STRIPS AVAILABLE ON PREMISES (PREVIOUSLY MENTIONED FROM INSPECTION REPORT# 1527613 ISSUED ON 03-06-2015) INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS AND COOLERS IN PREP/COOKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT STORAGE.------MUST REPLACE MISSING FLOOR BASEBOARD IN PREP/COOKING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL UNDERNEATH 3 COMPARTMENT SINK.---------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP/COOKING AREA AND ABOVE FRONT DISPLAY AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND MAINTAIN BASEMENT STORAGE AREA. MUST REMOVE CLUTTER AND UNUSED ARTICLES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING STORED IN BASEMENT AND IN PREP/COOKING AREA. MUST PROVIDE PROPER RAISED SHELVES AND REORGANIZE.
12. Canvass6 mars 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD STORAGE SHELVES IN BASEMENT NOT MAINTAINED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD FILTERS, CAN OPENER ATTACHED TO PREP TABLE, PREP TABLE, INTERIOR OF COOLER AND STORAGE SHLEVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE THROUGH-OUJT PREMISES NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSSARY CLUTTER STORED IN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND DETAIL CLEAN AREAS.
13. Recent Inspection3 avr. 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR SECOND EXTERIOR DOOR TO PROPERLY FIT THE DOOR FRAME AT THE BOTTOM OF THE DOOR. THE STAINLESS STEEL DOOR IN FRONT OF THIS DOOR IS RODENT PROOFED AND WAS CLOSED DURING INSPECTION
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE EXCESSIVE ICE BUILD-UP AND FROST FROM ALL OF THE ICE BOX FREEZERS ON THE 1ST FLOOR AND IN THE BASEMENT.
14. Canvass28 mars 2014

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND TWO ELONGATED PIES WHICH AS PER OWNER "HAD COOKED MUSHROOM AND ONIONS 60.5F AND THE OTHER FILLED WITH COOKED POTATOES AND BEEF" 63.9F APPROXIMATELY 2.5 LBS VALUED AT $8.00 DOLLARS ON A FLAT ALUMINUM SHEET ON THE COUNTER TOP AT IMPROPER TEMPERATURE. COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED FOOD PRODUCT.CRITICAL CITATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR SECOND EXTERIOR DOOR TO PROPERLY FIT THE DOOR FRAME AT THE BOTTOM OF THE DOOR. THE STAINLESS STEEL DOOR IN FRONT OF THIS DOOR IS RODENT PROOFED AND WAS CLOSED DURING INSPECTION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE EXCESSIVE ICE BUILD-UP AND FROST FROM ALL OF THE ICE BOX FREEZERS ON THE 1ST FLOOR AND IN THE BASEMENT.
15. Canvass15 févr. 2013

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO PROPERLY LABEL AND DATE ALL FOOD ITEMS INSIDE 2 DOOR REACH IN COOLER AT THE FRONT PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN SHELVES INSIDE REACH IN COOLER AT THE REAR BY TABLE WITH MIXER, SHELVES UNDERNEATH PREP TABLE BY THE HAND WASH SINK AND SHELVES INSIDE COOLER ALSO BY THE HAND WASH SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDERNEATH STORAGE RACK BY WINDOW AT THE REAR PREP AREA AND ALONG WALL BASE UNDER 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN WALLS BEHIND REAR FOOD PREP TABLE BY THE STOVE (ENCRUSTED WITH GREASE).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER ON SHELVING AT THE FOOD PREP AREA AND WHERE EVER NNEDED TO PREVENT RODENT HARBORAGE.
16. Canvass31 juill. 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of storage racks/shelving in kitchen prep area need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor under storage shelving/racks in kitchen prep area, and bsmt storage areas need cleaning(corners).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in reach in cooler not clean, need detailed cleaning.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Must provide thermometer to front display cooler(pastry cooler)
17. Canvass1 déc. 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Damaged floor behind front counter had holes, shall be reapaired. floor behind cooler needs detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling, wall by mixer not clean, needs detailed cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Damaged/broken light shield in prep area shall be replaced, light shields need cleaning above front counter.
18. Canvass26 janv. 2011

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.Found food items not properly dated/labeled in coolers, freezers, must date and label food items in coolers, freezers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Non food contact surfaces of cooler shelving, door tracks, not clean need detailed cleaning(crevices).Non food contact surfaces of cooking equipment, prep table need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment(1st floor)not clean need cleaning, floors in bsmt. storage areas under shelving need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls in kitchen prep area need cleaning, ceiling in bsmt.,had peeling pait, hole near stairway, shall be repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Misiing light shields in bsmt., storage areas shall be provided, light shields in prep area, front display areas need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust canopy not clean need cleaning, exhaust vents(ventilation) in kitchen prep area, coolers need cleaning. Missing vent guard of display cooler shall be provided.
19. Tag Removal9 août 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Can opener, prep tables, coolers, storage shelves, sinks, utensils and exhaust hood not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in corners, behind equipment and basement not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light and ventilation covers not cleaned. Instructed to detail clean.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided inside all coolers. Instructed to provide thermometer visible inside all coolers.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean.
20. Canvass28 juill. 2010

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Front cooler not maintaining proper temperature while storing foods and condiments. Found front display cooler at 60.3 F, while in use storing cookies and assorted pastries thats non-potentially hazardous. Instructed to repair cooler and maintain temperature at 40 F or below. No citation issued at this time. "Held for Inspection" tag placed on cooler.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Can opener, prep tables, coolers, storage shelves, sinks, utensils and exhaust hood not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in corners, behind equipment and basement not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light and ventilation covers not cleaned. Instructed to detail clean.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided inside all coolers. Instructed to provide thermometer visible inside all coolers.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean.