Ever Green Cafe

10 Upper College DRIVE, Alfred, NY 14802 · Restaurant (Food Service Establishment)

10 inspections

Contrôle24 févr. 2026
2 infractions
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle19 févr. 2025
0 infraction
Contrôle1 oct. 2024
0 infraction
Contrôle7 févr. 2023
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Contrôle13 déc. 2019
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle1 déc. 2017
5 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 9D: Dressing rooms dirty, not provided, improperly located
  - Not Critical Violation
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle22 nov. 2016
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle12 nov. 2015
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Contrôle27 janv. 2015
0 infraction
Contrôle5 sept. 2013
1 infraction
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation