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EVERGREEN HEIGHTS ELEMENTARY

5602 S 316TH ST, Auburn, WA 98001 · Restaurant (School Lunch Program)

41 inspections

  1. Routine Inspection/Field Review

    0 infraction

  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    1 infraction

    • 2500 - Toxic substances properly identified, stored, used
      • RED
  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    0 infraction

  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    0 infraction

  8. Routine Inspection/Field Review

    0 infraction

  9. Routine Inspection/Field Review

    0 infraction

  10. Routine Inspection/Field Review

    0 infraction

  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    0 infraction

  13. Routine Inspection/Field Review

    0 infraction

  14. Routine Inspection/Field Review

    0 infraction

  15. Routine Inspection/Field Review

    0 infraction

  16. Routine Inspection/Field Review

    0 infraction

  17. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    0 infraction

  20. Routine Inspection/Field Review

    0 infraction

  21. Routine Inspection/Field Review

    0 infraction

  22. Routine Inspection/Field Review

    0 infraction

  23. Routine Inspection/Field Review

    0 infraction

  24. Routine Inspection/Field Review

    0 infraction

  25. Routine Inspection/Field Review

    0 infraction

  26. Routine Inspection/Field Review

    0 infraction

  27. Routine Inspection/Field Review

    0 infraction

  28. Routine Inspection/Field Review

    0 infraction

  29. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  30. Routine Inspection/Field Review

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
  31. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  32. Routine Inspection/Field Review

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Hands washed as required
      • RED
    • Proper cooling procedure
      • RED
  33. Routine Inspection/Field Review

    1 infraction

    • Proper cooling procedure
      • RED
  34. Consultation/Education - Field

    0 infraction

  35. Routine Inspection/Field Review

    0 infraction

  36. Consultation/Education - Field

    0 infraction

  37. Routine Inspection/Field Review

    2 infractions

    • Proper hot holding temperatures; between 130° F...
      • RED
    • Proper reheating procedures for hot holding
      • RED
  38. Routine Inspection/Field Review

    0 infraction

  39. Routine Inspection/Field Review

    0 infraction

  40. Consultation/Education - Field

    0 infraction

  41. Routine Inspection/Field Review

    0 infraction