EVERGREEN HEIGHTS ELEMENTARY
5602 S 316TH ST, Auburn, WA 98001 · Restaurant (School Lunch Program)
41 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2500 - Toxic substances properly identified, stored, used
- RED
- 2500 - Toxic substances properly identified, stored, used
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0400 - Hands washed as required
- RED
- 0400 - Hands washed as required
- Routine Inspection/Field Review
2 infractions
- 1720 - Proper hot holding temperatures; between 130° F...
- RED
- 2500 - Toxic substances properly identified,...
- RED
- 1720 - Proper hot holding temperatures; between 130° F...
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
5 infractions
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Proper eating, tasting, drinking, or tobacco use
- BLUE
- Proper cold holding temperatures (greater than 45° F)
- RED
- Hands washed as required
- RED
- Proper cooling procedure
- RED
- Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- Proper cooling procedure
- RED
- Proper cooling procedure
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- Proper hot holding temperatures; between 130° F...
- RED
- Proper reheating procedures for hot holding
- RED
- Proper hot holding temperatures; between 130° F...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction