EXCHEQUER RESTAURANT

224-226 S WABASH AVE, CHICAGO, IL 60604 · Restaurant

24 inspections

1. Toiles4 mai 2026

   2 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED FLOUR AND BREADING OUT OF ORIGINAL PACKAGING WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED PEELING CEILING TILE ABOVE FOOD PREP AREAS IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
2. Toiles28 oct. 2025

   10 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED/SERVED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN BAR AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BAR AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED EQUIPMENT (TOUCH POINTS AREA, REACH IN COOLER, GRILL ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
3. Toiles3 avr. 2024

   3 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN SOU, CHICKEN BREAST, CHICKEN WINGS, A VARIETY OF CHEESE ETC.) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 58F LOCATED IN THE REACH IN COOLER(NEXT TO HOT LINE) AND WALK IN COOLER (FAR RIGHT WALK IN COOLER LOCATED IN REAR BEHIND DISHWASHING AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 90 LBS $300. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 54.5F AT TIME OF INSPECTION. REACH IN COOLER LOCATED NEXT TO HOT LINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2573403 CONDUCTED ON 3/29/23. THE FOLLOWING PREVIOUS CORE VIOLATION WAS NOT CORRECTED. 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS PRESENT DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
4. Toiles29 mars 2023

   9 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 IL N'Y A PAS DE SIGNE DE LAVAGE DE LA MAIN DANS LES TOILETTES. INSTRUCTION DE PROVIDE.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • 4-602.11(B-E) OBSERVED A PINKISH SUBSTANCE IN ALL SODA GUN HOLDERS AND ONE OF THREE SODA GUN NOZZLES. INSTRUCTED TO CLEAN AND SANITIZE.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • 3-304.14 OBSERVED WIPING CLOTHS BEING STORED ON THE CUTTING BOARD. INSTRUCTED TO STORE WIPING CLOTH IN SANITIZING SOLUTION AT ALL TIMES.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-502.13 OBSERVED ALUMINUM BEING USED AS A SHELF LINER AT THE BOTTOM SHELF OF A PREP TABLE. INSTRUCTED TO REMOVE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED ACCUMULATED FOOD DIRT AND GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT, UNDER FLAT TOP GRILL AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 OBSERVED A LEAK ON THE PIPE UNDER THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.13 OBSERVED A GAP BETWEEN THE FLOOR AND THE WALL UNDER THE SMALL 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO SEAL AND PROVIDE A COVED SMOOTH EASILY CLEANABLE SURFACE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED SOME FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS PRESENT DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
5. Toiles20 janv. 2022

   8 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED RIBS, SLICED BEEF, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. 45 LBS OF RIBS DISCARDED AT 20 LBS OF CHICKEN WINGS DISCARDED PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • FOUND THE FOLLOWING BULK FOOD CONTAINERS NOT LABELED WITH IT'S COMMON NAME: CORNMEAL, SUGAR, AND BEANS. INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND CEILING TILE PAINT PEELING OVER FOOD PREPARATION AREAS LOCATED AT SALAD STATION AND SANDWICH STATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PHYSICAL CONTAMINATION.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. FOUND CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
   • 58. FORMATION D ' ALLERGÈNE
     • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
   • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
     • . FOUND DINE IN RESTAURANT WITHOUT A WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. SUCH WRITTEN RECORD SHALL BE AVAILABLE FOR INSPECTION UPON REQUEST OF ANY CITY OFFICIAL AUTHORIZED TO ENFORCE THIS ORDER. PUBLIC HEALTH ORDER. 2021-2.
   • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
     • PREMISES HAS NO WRITTEN RECORD OF EMPLOYEE VACCINATION OR TESTING STATUS PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN RECORD UPON THE NEXT INSPECTION.
6. Toiles30 août 2021

   4 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS ( CHICKEN, BEEF... ) INSTRUCTED TO OTAIN. PRIORITY FOUNDATION VIOLATION 8-38-012.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO HAND WASH SINK IN DISH WASHING AREA, INSTRUCTED TO INSTALL. MGR STATED THAT RESTAURANT HAS BEEN OPERATING FOR 40 YEARS WITHOUT HAND SINK IN DISH WASHING AREA. NO CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • DRAIN BOARD AT 3-COMP SINK NOT DRAINIG TOWRDS THE BASIN, POOLING WATER, INSTRUCTED TO REPAIR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • SODA GUNS HOLDERS AT BAR NOT DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN.
7. Toiles5 févr. 2020

   0 infraction

8. Plainte18 oct. 2019

   5 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS ONION SOUP AND GRAVY AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 54F - 50F STORED IN DEEP POTS LOCATED IN WALK IN COOLER. MUST PROVIDE COLD HOLDING TEMPERATURES OF 41F OR BELOW AT ALL TIMES.INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $40 AT 10 GALLONS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED BURGERS & STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. FOUND NO FOOD ADVISORY. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, REMINDER, AND FOOTNOTE FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.7-38-005
   • 58. FORMATION D ' ALLERGÈNE
     • GESTIONNAIRES DE LA SANITATION DES SERVICES ALIMENTAIRES OBSERVÉS SANS CERTIFICATION DE FORMATION SUR L'ALLERGÈNE. DOIT OBTENIR ET MAINTENIR.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • FOUND THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2268748: 3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN UPSTAIRS DRY STORAGE AREA. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA. 4-203.13 OBSERVED FACILITY HIGH TEMPERATURE WARE WASHING MACHINE GAUGE/ MEASURING DEVICE IN DISREPAIR, GAUGE DOES NOT MOVE NON FUNCTIONAL FOR WASH CYCLE. MUST REPAIR AND MAINTAIN. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
9. Toiles28 févr. 2019

   9 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, PASTA,CHICKEN, MEAT SAUCE, SOUP, ETC. STORED INSIDE REACH IN COOLER AND WALK IN COOLERS LOCATED IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN UPSTAIRS DRY STORAGE AREA. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED EQUIPMENT (TOUCH POINTS AREA, REACH IN COOLER, GRILL ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED FACILITY HIGH TEMPERATURE WARE WASHING MACHINE GAUGE/ MEASURING DEVICE IN DISREPAIR, GAUGE DOES NOT MOVE NON FUNCTIONAL FOR WASH CYCLE. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED ARTICLES AND UNNECESSARY ITEMS NOT UTILIZED FOR DAILY OPERATION IN REAR AND UPSTAIRS OF FACILITY NOT MAINTAIN WITH ACCUMULATION OF FOOD DEBRIS AND DUST, ARTICLE STORED ON FLOOR IN REAR OF FACILITY. MUST DETAIL CLEAN REMOVE ITEMS AND STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
10. Plainte1 févr. 2018

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LARGE DRY STORAGE CONTAINERS NOT LABELED IN KITCEN.INSTRUCTED TO INSTALL
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE UNITS ON 2ND FL. INSTRUCTED TO CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PREP AREA NOT CLEAN OF DEBRIS, DRIED FOODS.INSTRUCTED TO CLEAN/ MAINTAIN. ALSO WALL PANEL IN POOR REPAIR IN KITCHEN BY HAND SINK.INSTRUCTED TO REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND SINK IN DISH ROOM. INSTRUCTED TO INSTALL WITH SOAP AND HAND DRYING DEVICE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DIRTY MOP WATER AND CLEANING EQUIPMENT,DUST PANS,ETC. INSTRUCTED TO CLEAN AND PROPERLY STORE.
11. Réinspection des toiles26 mai 2017

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • CORRECTED. ONE REACH IN COOLER WAS REPLACED AND THE OTHER WAS FIXED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND OPEN LARGE CANS STORED INSIDE THE PREP COOLERS IN THE FOOD PREPARATION AREA. INSTRUCTED ONCE CANS ARE OPEN MUST PUT ANY UNUSED PRODUCT IN A FOOD GRADEABLE BAG OR CONTAINERS. MAINTAIN SAME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE HAND WASHING SINK IN THE PIZZA FOOD PREPARATION AREA IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN. MUST REMOVE THE RUST FROM THE LOWER SURFACE OF THE PREP TABLE IN THE REAR BY 3-COMPARTMENT SINK. THE CUTTING BOARDS HAVE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING HAS FOOD, DIRT AND GREASE BUILD UP AND MUST BE DETAILED CLEANED AND MAINTAINED: THE INTERIOR OF THE DEEP FRYERS, STOVE, FREEZERS, CAN OPENERS, THE EXTERIOR OF THE GREASE TRAP AND THE FOOD PREPARATION TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, UNDER THE SINKS, COOKING/COOLING EQUIPMENT HAS THICK FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE GRILLS/COOKING EQUIPMENT AND THE COOLERS IN THE FOOD PREPARATION AREA. MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE WALLS, VENTS, VENTILATION FILTERS AND CEILING ABOVE AND AROUND THE COOKING/COOLING EQUIPMENT, ALL THE SINKS AND THE DISH MACHINE WITH FOOD, DIRT AND GREASE BUILD UP. THE UPPER WALLS BY THE VENTILATION HOOD HAS THICK GREASE THAT HAS DRIPPED DOWN AND STUCK TO THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN. MUST FIX THE LOOSE PANEL BEHIND THE REAR HAND WASHING SINK BY THE 3-COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND BOTH HAND WASHING SINK LEAKING UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • EMPLOYEES ARE NOT PROPERLY STORING THE WASH CLOTHS WHEN THEY ARE NOT USING THEM. INSTRUCTED TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
12. Réinspection des toiles25 mai 2017

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND OPEN LARGE CANS STORED INSIDE THE PREP COOLERS IN THE FOOD PREPARATION AREA. INSTRUCTED ONCE CANS ARE OPEN MUST PUT ANY UNUSED PRODUCT IN A FOOD GRADEABLE BAG OR CONTAINERS. MAINTAIN SAME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE HAND WASHING SINK IN THE PIZZA FOOD PREPARATION AREA IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN. MUST REMOVE THE RUST FROM THE LOWER SURFACE OF THE PREP TABLE IN THE REAR BY 3-COMPARTMENT SINK. THE CUTTING BOARDS HAVE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING HAS FOOD, DIRT AND GREASE BUILD UP AND MUST BE DETAILED CLEANED AND MAINTAINED: THE INTERIOR OF THE DEEP FRYERS, STOVE, FREEZERS, CAN OPENERS, THE EXTERIOR OF THE GREASE TRAP AND THE FOOD PREPARATION TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, UNDER THE SINKS, COOKING/COOLING EQUIPMENT HAS THICK FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE GRILLS/COOKING EQUIPMENT AND THE COOLERS IN THE FOOD PREPARATION AREA. MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE WALLS, VENTS, VENTILATION FILTERS AND CEILING ABOVE AND AROUND THE COOKING/COOLING EQUIPMENT, ALL THE SINKS AND THE DISH MACHINE WITH FOOD, DIRT AND GREASE BUILD UP. THE UPPER WALLS BY THE VENTILATION HOOD HAS THICK GREASE THAT HAS DRIPPED DOWN AND STUCK TO THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN. MUST FIX THE LOOSE PANEL BEHIND THE REAR HAND WASHING SINK BY THE 3-COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND BOTH HAND WASHING SINK LEAKING UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • EMPLOYEES ARE NOT PROPERLY STORING THE WASH CLOTHS WHEN THEY ARE NOT USING THEM. INSTRUCTED TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
13. Toiles23 mai 2017

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND THE PREP REACH IN COOLER BY THE COOKING EQUIPMENT (CLOSEST TO THE 3-COMPARTMENT SINK) AND THE PREP COOLER IN THE PIZZA FOOD PREPARATION AREA (CLOSEST TO THE PIZZA OVENS) NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. TEMPERATURES WERE 61.1F AND 48.7F. INSTRUCTED TO HAVE UNITS FIXED SO THAT THEY HOLD THE REQUIRED TEMPERATURE. BOTH UNIT WERE TAGGED. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS (BEEF PATTIES-52.5F, HUMMUS-50.2, EGGS-61.1F, HAM-47.7F, TURKEY-55.1F, COLE SLAW-50.1F, MAYONNAISE-53.5F, CHEESE-59.4F, ANCHOVIES-64.4F, TUNA-49.7F AND DRESSING-54.4F.) STORED IN THE ABOVE REACH IN COOLERS AT IMPROPER TEMPERATURES. INSTRUCTED TO STORE COLD FOODS AT 40F OR LOWER. MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, A COMBINED WEIGHT OF 40LBS. VALUED AT $150. CRITICAL VIOLATION 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND OPEN LARGE CANS STORED INSIDE THE PREP COOLERS IN THE FOOD PREPARATION AREA. INSTRUCTED ONCE CANS ARE OPEN MUST PUT ANY UNUSED PRODUCT IN A FOOD GRADEABLE BAG OR CONTAINERS. MAINTAIN SAME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE HAND WASHING SINK IN THE PIZZA FOOD PREPARATION AREA IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN. MUST REMOVE THE RUST FROM THE LOWER SURFACE OF THE PREP TABLE IN THE REAR BY 3-COMPARTMENT SINK. THE CUTTING BOARDS HAVE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING HAS FOOD, DIRT AND GREASE BUILD UP AND MUST BE DETAILED CLEANED AND MAINTAINED: THE INTERIOR OF THE DEEP FRYERS, STOVE, FREEZERS, CAN OPENERS, THE EXTERIOR OF THE GREASE TRAP AND THE FOOD PREPARATION TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, UNDER THE SINKS, COOKING/COOLING EQUIPMENT HAS THICK FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE GRILLS/COOKING EQUIPMENT AND THE COOLERS IN THE FOOD PREPARATION AREA. MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE WALLS, VENTS, VENTILATION FILTERS AND CEILING ABOVE AND AROUND THE COOKING/COOLING EQUIPMENT, ALL THE SINKS AND THE DISH MACHINE WITH FOOD, DIRT AND GREASE BUILD UP. THE UPPER WALLS BY THE VENTILATION HOOD HAS THICK GREASE THAT HAS DRIPPED DOWN AND STUCK TO THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN. MUST FIX THE LOOSE PANEL BEHIND THE REAR HAND WASHING SINK BY THE 3-COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND BOTH HAND WASHING SINK LEAKING UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • EMPLOYEES ARE NOT PROPERLY STORING THE WASH CLOTHS WHEN THEY ARE NOT USING THEM. INSTRUCTED TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
14. Toiles13 juin 2016

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED SEALED BOXES OF FOOD STORAGE ON FLOOR INSIDE WALK IN FREEZER AND COOLER. MUST REMOVE OFF FLOORS AND PROPERLY STORE ON ADEQUATE STORAGE SHELVING AT LEAST 6-INCHES OFF FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LOWER WALLS UNDER 3-COMP SINKS,BEHIND BAR, AND AT MOP SINK NOT CLEAN OF DEBRIS,ETC .MUST CLEAN/MAINTAIN.LOWER WALL IN POOR REPAIR UNDER HAND SINK IN PREP AREA.MUST REPAIR. ALSO ATTACHED EQUIPMENT,(BLACK HOSE FOR DRAFT BEER) NOT CLEAN OF DEBRIS LOCATED BEHIND BAR COUNTER.MUST CLEAN/MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLEANING EQUIPMENT NOT MAINTAINED,IE WET MOPS,UNCLEAN DUST PANS STORED INSIDE MOP SINK.MUST CLEAN DUST PAN AFTER USE AND INVERT MOPS AFTER USE.MUST PROPERLY STORE.
15. Réinspection de la plainte14 mai 2015

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED NO SPLASH GUARD BETWEEN THE REAR 3 COMPARTMENT SINK AND EXPOSED HAND SINK. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD TO PREVENT WATER FROM SPLASHING INTO THE 3 COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ALL CEILING VENTS IN THE PREP ARE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PREP AREA 3 COMPARTMENT SINKS WITH NO DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN DRAIN PLUGS TO ADEQUATELY DO DISHES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • IN THE LADIES RESTROOM AT THE HAND SINK ON THE LEFT HAND SIDE THERE IS NO COLD WATER AT THE SINK. MUST ALWAYS PROVIDE BOTH HOT AND COLD WATER AT ABOVE STATED SINK. THE HAND SINK ON THE RIGHT HAND SIDE IS WORKING PROPERLY.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
16. Plainte6 mai 2015

    6 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEES WASHING THE GLOVES THEY WERE WEARING AND GOING BACK TO HANDLING FOOD AND HANDLING SOILED WIPING CLOTHS THEN WENT BACK TO HANDLING FOOD. INSTRUCTED TO NOT WASH THEIR GLOVES AND TO REMOVE THE GLOVES AND WASH THEIR HANDS WITH HAND SOAP, HOT WATER AND PAPER TOWELS THEN TO PUT ON NEW GLOVES. CRITICAL VIOLATION 7-38-010(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 5 LIVE FRUIT FLIES IN THE DISHROOM ON THE WALLS OVER THE MOP SINK. ALSO 8 LIVE FRUIT FLIES FLYING AROUND THE PRODUCE IN THE REAR STORAGE ACROSS FROM THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE AND/OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED NO SPLASH GUARD BETWEEN THE REAR 3 COMPARTMENT SINK AND EXPOSED HAND SINK. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD TO PREVENT WATER FROM SPLASHING INTO THE 3 COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ALL CEILING VENTS IN THE PREP ARE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PREP AREA 3 COMPARTMENT SINKS WITH NO DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN DRAIN PLUGS TO ADEQUATELY DO DISHES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
17. Toiles13 mai 2014

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, PREP TABLES, MEAT SLICER, AND DOOR HANDLES. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL BEVERAGE DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AROUND NOZZLES. MUST REMOVE MOVE BUILD UP AND MAINTAIN CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. REMOVE ALL STANDING WATER UNDER 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTING AT DRAIN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
18. Réinspection des toiles28 août 2013

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING IN WALK IN OOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD TO THE EXPOSED HAND WASHING SINK IN THE PREP AREA BY THE SALAD STATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE DISHMACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE STOPPERS TO ALL 3 COMPARTMENTS ON THE 3-COMP. SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE ALL WASHED CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
19. Toiles27 août 2013

    8 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND HIGH TEMPERATURE DISH MACHINE IN USE, NOT ABLE TO ADEQUATELY SANITIZE (TEMPERATURE FLUCTUATED BETWEEN 164F-170F AND THEN AT ONE POINT WENT TO 160F.) UNIT WAS TAGGED. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT SANITIZES AT 180F OR HIGHER. ALSO MUST SET UP SANITIZING CONPARTMENT OF 3-COMP. SINK AND SANITIZE DISHES THAT WENT THROUGH THE DISH MACHINE. FAX OR EMAIL A LETTER TO 312-746-4240 OR [email protected]. CRITICAL VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING IN WALK IN OOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD TO THE EXPOSED HAND WASHING SINK IN THE PREP AREA BY THE SALAD STATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE DISHMACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE STOPPERS TO ALL 3 COMPARTMENTS ON THE 3-COMP. SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE ALL WASHED CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
20. Toiles17 oct. 2012

    9 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE THE WORN RUBBER GASKET ON THE TALL REACH IN PREP COOLER BY THE GRILL IN THE PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE DEEP FRYERS, STOVE, NOZZLES ON THE SODA MACHINE (IN THE WAIT STATION) AND THE PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN NTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT THE FLOORS AT THE ENTRANCE TO THE DISH WASHING AREA AND THROUGH OUT AS NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILINGS IN PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE ALL MISSING/DAMAGED WALLS AND TILES IN PREP/STORAGE AREAS AND IN THE WAIT STATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAK AT THE PIPE UNDER THE 3 COMP SINK IN THE REAR MAIN PREP AREA. MUST FIX THE SLOW DRAINING EXPOSED HAND SINK BY THE 3 COMP SINK THAT IS ALSO IN NEED OF REPAIR IN THE REAR MAIN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ALL COOKING EQUIPMENT MUST FIT UNDER THE VENTILATION HOOD IN THE MAIN PREP AREA-GRILL BY TALL REACH IN COOLER IS NOT COMPLETELY UNDER HOOD.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WASH CLOTHS MUST BE IN A BUCKET/BIN OF SANITIZING SOLUTION WHEN NOT IN USE.
21. Toiles28 nov. 2011

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE BAR GUN HOLDERS AND FOOD DEBRIS ON SHELVES ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG WALLS AND CORNERS AT PREP AREA AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS/DUST BUILD UP ON CEILING TILES ABOVE PREP ARE AND AROUND VENTILATION COVERS ABOVE PREP AREA. INSTRUCTED MANAGER TO CLEAN/REPLACE ALL UNCLEAN CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CEILING LIGHT COVER MISSING IN PREP AREA ABOVE DOUGH MACHINE. MUST PROVIDE AND INSTALL LIGHT COVER.
22. Toiles7 avr. 2011

    7 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF PREP COOLERS, SHELVES THROUGHOUT PREP AREA, PREP COOLERS DOOR RUBBER GASKETS WITH FOOD BUILD UP, FOOD ENCRUSTED ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD BUILD UP ON FLOOR UNDER AND AROUND COOKING AND COOLING EQUIPMENT AND ALONG WALLS/CORNERS. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD BUILD UP ON WALLS AND CEILING AT PREP AND DISHMACHINE AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS/CEILINGS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CEILING LIGHT BULBS BURNED OUT ABOVE DISHMACHINE AND LIGHT BULB COVERS END CAPS MISSING ABOVE SALAD PREP COOLER. MUST REPLACE ALL BURNED OUT BULBS AND PROVIDE/INSTALL CEILING LIGHT SHIELD COVERS/END CAPS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP 3-COMPARTMENT SINK PIPE LEAKING UNDER LEFT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REACH IN PREP COOLERS THERMOMETERS MISSING. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CHEMICAL STORAGE ROOM CLUTTERED. MUST PROVIDE ADDITIONAL SHELVES AND ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
23. Réinspection des toiles2 sept. 2010

    0 infraction

24. Toiles26 août 2010

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Found previous minor violation not corrected from report # 159411 dated 6-16-09. Violation 38. Found no back flow prevention devices for ice machine, coffee machine, and soda machine.serious violation. citation issued.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers on shelving units not stored properly. (must store inverted)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at main kitchen areas along walls/under equipment.