FAT DADDY STORE
1001 N PULASKI RD, CHICAGO, IL 60651 · Grocery Store
3 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: MUST REPLACE DAMAGED WALL OUTLET COVER.MUST REMOVE FOIL FROM DELI COOLER & SHELVING UNITS.MUST REMOVE MEAT SLICER & WEIGHT SCALE FROM PREMISES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST CLEAN SHELVING UNITS AT SERVICE COUNTER
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST CLEAN FLOOR UNDER SHELVING UNITS ON SALES FLOOR.MUST REMOVE WATER FROM FLOOR IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN WALK IN COOLER & WHERE NEEDED,MISSING FLOOR DRAIN COVER IN BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE OVERHEAD PIPE IN BASEMENT LEAKING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
10 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 51.3F WITH READY TO EAT PREPACKAGED LUNCHEON MEATS STORED INSIDE FOR SALE & MILK COOLER AT 42.7. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED IMPROPER TEMPERATURES OF PREPACKAGED READY TO LUNCHEON MEATS STORED IN ABOVE MENTIONED COOLERS SUCH AS HAM 52.0F,LIVER CHEESE 53.1F,TURKEY 52.5F,SALAMI 53.4F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX 5LBS.$20.(CRITICAL 7-38-005A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF MORE THAN 50 MOUSE & RAT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS AT SERVICE COUNTER SHELVING UNITS,LEDGE UNDER SAME,NEAR RADIATOR IN SAME AREA,ON BASEMENT FLOOR IN BETWEEN CLUTTER & ARTICLES,PACKETS OF RODENT POISON ON FLOOR IN BASEMENT IN BETWEEN CLUTTER ALSO.FRONT DOOR HAS SEVERAL PIN HOLES.MUST REMOVE DROPPINGS & POSION,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/12.(SERIOUS 7-38-020).
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED 3- COMP SINK BACKING UP IN ALL COMPARTMENTS AT SINK WHEN WATER IS RELEASED & PIPE UNDER NEATH LEAKING HEAVILY.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPLACE DAMAGED WALL OUTLET COVER.MUST REMOVE FOIL FROM DELI COOLER & SHELVING UNITS.MUST REMOVE MEAT SLICER & WEIGHT SCALE FROM PREMISES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN SHELVING UNITS AT SERVICE COUNTER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR UNDER SHELVING UNITS ON SALES FLOOR.MUST REMOVE WATER FROM FLOOR IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN WALK IN COOLER & WHERE NEEDED,MISSING FLOOR DRAIN COVER IN BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETER FOR MILK COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT & 1ST FL. CORNER BEHIND WALK IN COOLER & MOP SINK.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE