FEAST

485 RENTON CENTER WAY SW, RENTON, WA 98057 · Restaurant (Seating > 250)

35 inspections

1. Consultation/Education - Field17 nov. 2025

   0 infraction

2. Routine Inspection/Field Review27 août 2025

   0 infraction

3. Routine Inspection/Field Review29 juill. 2025

   0 infraction

4. Routine Inspection/Field Review5 mars 2025

   0 infraction

5. Routine Inspection/Field Review24 juill. 2024

   0 infraction

6. Routine Inspection/Field Review26 juin 2024

   0 infraction

7. Routine Inspection/Field Review3 juin 2024

   0 infraction

8. Consultation/Education - Field10 oct. 2023

   0 infraction

9. Routine Inspection/Field Review2 oct. 2023

   0 infraction

10. Routine Inspection/Field Review10 avr. 2023

    0 infraction

11. Consultation/Education - Field14 sept. 2022

    0 infraction

12. Routine Inspection/Field Review26 mai 2022

    0 infraction

13. Routine Inspection/Field Review17 mars 2022

    0 infraction

14. Routine Inspection/Field Review3 mars 2022

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field Review22 juin 2021

    0 infraction

16. Routine Inspection/Field Review31 janv. 2020

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field Review20 août 2019

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Consultation/Education - Field22 avr. 2019

    0 infraction

19. Consultation/Education - Field26 mars 2019

    0 infraction

20. Consultation/Education - Field13 févr. 2019

    0 infraction

21. Consultation/Education - Field1 oct. 2018

    0 infraction

22. Routine Inspection/Field Review3 juill. 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
23. Routine Inspection/Field Review14 févr. 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
24. Routine Inspection/Field Review5 déc. 2017

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field25 oct. 2017

    0 infraction

26. Routine Inspection/Field Review12 juill. 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
27. Routine Inspection/Field Review17 févr. 2017

    8 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Return Inspection21 avr. 2016

    0 infraction

29. Return Inspection28 mars 2016

    0 infraction

30. Return Inspection22 mars 2016

    0 infraction

31. Return Inspection7 mars 2016

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
32. Return Inspection18 févr. 2016

    2 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1600 - Proper cooling procedure
      • RED
33. Routine Inspection/Field Review1 févr. 2016

    8 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
34. Consultation/Education - Field1 sept. 2015

    0 infraction

35. Routine Inspection/Field Review18 août 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED