FIORE CAFFE
228 SE 1 ST, MIAMI, FL 33131 · Permanent Food Service
1 inspection
- Routine - Food
23 infractions
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 06: PH/TCS foods properly thawed
- 11: Employee health knowledge; ill/symptomatic employee present
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 13: Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 21: Wiping cloths; clean and soiled linens; laundry facilities
- 21: Wiping cloths; clean and soiled linens; laundry facilities
- 21: Wiping cloths; clean and soiled linens; laundry facilities
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 23: Non-food contact surfaces clean
- 23: Non-food contact surfaces clean
- 24: Storage/handling of clean equipment, utensils; air drying
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 40: Employee personal belongings
- 42: Cleaning and maintenance equipment
- 05: Food and food equipment thermometers provided and accurate