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FISHBAR

2956 N SHEFFIELD AVE, CHICAGO, IL 60657 · Restaurant

2 inspections

  1. Réinspection des licences

    0 infraction

  2. Task Force Liquor 1475

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. WALK-IN COOLER IN BASEMENT AREA, NOT TURNED ON.MUST MAINTAIN 40F AND BELOW.CRITICAL VIOLATION:7-38-005(A)-NO CITATION ISSUED, NOT OPERATING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL CREVICES ON WALL TILES IN BAR AREA. ADDITIONAL THRESHOLD IS NEEDED IN BASEMENT ELECTRICAL/ELEVATOR ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ADDITIONAL LIGHTING IS NEEDED AT LOCKER ROOM,IN BASEMENT AREA.