FIVE GUYS BURGERS & FRIES

4700 VESTAL PARKWAY EAST, VESTAL, NY 13850 · Restaurant (Restaurant)

19 inspections

1. Contrôle16 janv. 2026

   0 infraction

2. Contrôle17 janv. 2025

   1 infraction

   • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
     • Not Critical Violation
3. Contrôle16 janv. 2024

   0 infraction

4. Contrôle6 janv. 2023

   0 infraction

5. Contrôle10 janv. 2022

   0 infraction

6. Contrôle17 mai 2021

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
7. Contrôle10 mars 2020

   0 infraction

8. Contrôle11 févr. 2019

   0 infraction

9. Contrôle19 mars 2018

   0 infraction

10. Contrôle23 janv. 2017

    0 infraction

11. Contrôle25 janv. 2016

    0 infraction

12. Contrôle22 janv. 2015

    0 infraction

13. Contrôle21 janv. 2014

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
14. Contrôle4 janv. 2013

    0 infraction

15. Contrôle21 févr. 2012

    0 infraction

16. Contrôle10 mars 2011

    0 infraction

17. Contrôle3 juin 2010

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
18. Contrôle18 mai 2009

    6 infractions

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
19. Contrôle18 mai 2007

    4 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation