FIVE STAR BAR & GRILL

1424 W CHICAGO AVE, CHICAGO, IL 60642 · Restaurant

20 inspections

1. Non-Inspection16 déc. 2020

   0 infraction

2. Canvass27 août 2019

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE DUST IN THE HOLES ABOVE THE DOORS OF THE 2-DOOR REFRIGERATOR IN THE REAR KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE DUST AND DEBRIS ALONG THE EDGES OF THE BASEBOARDS IN THE KITCHEN AND WAREWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
3. Canvass20 août 2019

   0 infraction

4. Canvass30 juill. 2018

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED PLATES AND SERVING BOWLS NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AND BOWLS AFTER SANITIZING AND AIR DRYING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DIRT AND DUST BUILDUP ON THE ICE MACHINE AIR FILTER. INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP ON THE FLOOR AND NOT MOUNTED. INSTRUCTED TO MOUNT WHEN NOT IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE NEED TO DETAIL CLEAN FLOORS IN THE KITCHEN, PREP AREAS, BEHIND THE FRONT COUNTER, AND UNDER/AROUND ALL HEAVY EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS AND/OR GREASE. MAINTAIN AT ALL TIMES
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED TWO BURNED OUT CEILING LIGHTS IN THE KITCHEN AREA. INSTRUCTED TO REPLACE AND MAINTAIN AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY.
5. Canvass25 sept. 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED GREASE IN THE LOWER COMPARTMENT OF THE DEEP FRYERS AND AROUND THE WHEELS OF THE FRYERS. INSTRUCTED TO DETAIL CLEAN THE EXTERIOR AND INTERIOR FRYERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED SYRUP ON THE FLOORS UNDER THE SODA BOXES/LINES IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REMOVE DUST FROM THE CEILING VENT ABOVE THE DISHROOM AND MAINTAIN.
6. Canvass19 sept. 2017

   0 infraction

7. Plainte28 mars 2016

   5 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO REMOVE THE RUST FROM THE LOWER PREP TABLE SURFACES IN THE PREP AREA AND THE STORAGE RACKS INSIDE THE WALK IN COOLER IN THE BASEMENT. MAINTAIN SAME.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE STOVE AND DEEP FRYERS. CLEAN THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE BULK INGREDIENT CONTAINERS, THE INTERIOR OF THE ICE MACHINE AND THE LOWER SHELVES ON THE PREP TABLES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO CLEAN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MAINTAIN SAME.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE DISH MACHINE AND 3-COMPARTMENT SINK, THE VENTS AND CEILING TILES IN THE PREP AREA.
8. Canvass22 sept. 2015

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • RUBBER GASKETS IN NEED OF REPAIR/REPLACING WHERE WORN. CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DORK IN COLOR. MUST CORRECT AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • FRYERS IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. LARGE CAN OPER BLADE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN BASEMENT IN NEED OF CLEANING AROUND GREASE TRAP. FLOORS IN CORNERS AT 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS.
9. Canvass14 sept. 2015

   0 infraction

10. Plainte18 sept. 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOOR DRAINS IN BAR AND DISHWASHING AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK UNDER EAST EXPOSED SINK IN BAR(SLOW DRAINING).
11. Canvass10 juill. 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS IN PREP AND BASEMENT STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOOR DRAINS IN BAR AND DISHWASHING AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN DISH WASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
12. Canvass30 juin 2014

    0 infraction

13. Canvass7 oct. 2013

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS IN THE REAR PREP AREA,HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENTS AND CLEAN THE FILTERS ABOVE THE STOVE IN THE REAR PREP AREA ,HAS GREASE BUILD-UP ALSO CLEAN BOTTOM SHELVING OF THE 2 COMPARTMENT SINK AND REMOVE FOIL PAPER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS BEHIND THE DEEP FRYERS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS
14. Canvass27 sept. 2013

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards with deep, dark grooves must be sanded/bleached or replaced and provide connect missing drain lines at bar guns such that it drains directly into floor drain
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Wash, rinse and sanitize the bar guns,housings attached bar area,shelvings,attached equipments throughout the kitchen food prep,dishwashing areas,manual can opener,housing attached,potato peeler at wall area etc
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN and maintain the floors and baseboards in kitchen food prep areas so they are smooth and sanitary from corner to corner including insides of the walk-in-coolers.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Must provide,maintain brighter lighting inside the walk-in-cooler,detail clean interiors of all light shields throughout the kitchen food prep areas.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Must repair water leak at the drain pipe beneath the exposed handsink at the dishwashing area.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in the basement dry storage must be removed due to potential pest harborage and properly store cleaning equipments at mop sink areas.
15. Canvass31 déc. 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards with deep, dark grooves must be sanded/bleached or replaced and provide connect missing drain lines at bar guns such that it drains directly into floor drain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Wash, rinse and sanitize the bar guns,housings attached bar area,shelvings,attached equipments throughout the kitchen food prep,dishwashing areas,manual can opener,housing attached,potato peeler at wall area etc.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN and maintain the floors and baseboards in kitchen food prep areas so they are smooth and sanitary from corner to corner including insides of the walk-in-coolers.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Must provide,maintain brighter lighting inside the walk-in-cooler,detail clean interiors of all light shields throughout the kitchen food prep areas.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Must repair water leak at the drain pipe beneath the exposed handsink at the dishwashing area.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in the basement dry storage must be removed due to potential pest harborage and properly store cleaning equipments at mop sink areas.
16. Canvass20 sept. 2012

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Violation #36 still pending.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Violation #37 still pending.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Violation #41 still pending.
17. Canvass27 janv. 2011

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN KITCHEN AND DISH MACHINE AREA
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE DISH AREA, REMOVE ALL CLUTTER, AND BETTER ORGANIZE WANTED ITEMS
18. Canvass16 sept. 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND LOOSE GASKET AT 1 DOOR COOLER IN KITCHEN-MUST REPAIR AND RUST ON SHELVING INSIDE WALK-IN-COOLER-MUST REPAIR ALSO MISSING SOME LINES AT BAR GUNS BEHIND BAR MUST INSTALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST RE-CAULK SURFACES ALONG DISHMACHINE,AND NORTH END WALL AT 3 COMP SINK USING A DURABLE NON-TOXIC MATERIAL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MECHANICAL VENTILATION IN EMPLOYEE TOOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,RE-ORGANIZE REAR CLEANING EQUIPMENT STORAGE AREAS.
19. Canvass19 août 2010

    0 infraction

20. No Entry30 mars 2010

    0 infraction