FLAKOWITZ

1999 N FEDERAL HWY, BOCA RATON, FL 33432 · Permanent Food Service

2 inspections

1. Routine - Food22 juill. 2026

   6 infractions

   • 02: Original container: properly labeled, date marking, consumer advisory
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 08: Food protection, cross-contamination
     • Risk factor
   • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
     • Risk factor
   • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
     • Risk factor
2. Routine - Food21 juill. 2026

   21 infractions

   • 01: Approved source
     • Risk factor
   • 01: Approved source
     • Risk factor
   • 01: Approved source
     • Risk factor
   • 01: Approved source
     • Risk factor
   • 02: Original container: properly labeled, date marking, consumer advisory
     • Risk factor
   • 02: Original container: properly labeled, date marking, consumer advisory
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 08: Food protection, cross-contamination
     • Risk factor
   • 08: Food protection, cross-contamination
     • Risk factor
   • 08: Food protection, cross-contamination
     • Risk factor
   • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
     • Risk factor
   • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
     • Risk factor
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 24: Storage/handling of clean equipment, utensils; air drying
   • 24: Storage/handling of clean equipment, utensils; air drying
   • 51: Other conditions sanitary and safe operation