Food 4 Less Midwest #552

7030 S ASHLAND AVE, CHICAGO, IL 60636 · Grocery Store

62 inspections

1. Canvass Re-Inspection19 mars 2026

   0 infraction

2. Canvass12 mars 2026

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • No hands drying provision provide at deli and fresh meat stations, Instructed to provide. Priority foundation violation 7-38-030(c).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • No hands washing signs in employees restroom, Instructed to post.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • Waste water backing up from floor drain where the 3-comp sink drains into spilling on kitchen's floor. Instructed manager to repair plumbing and maintain. Priority violation 7-38-030(c).
3. Canvass Re-Inspection21 juill. 2025

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE DOOR SWEEP AT DOOR 3 IN THE RECEIVING AREA IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE DOOR SWEEP.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME FLOOR DRAINS UNDER VARIOUS SINKS IN NEED OF CLEANING; INSTRUCTED TO CLEAN DRAINS WHERE NEEDED. OBSERVED DUST ON THE CEILINGS OF THE CUSTOMER WASHROOMS BY THE VENTILATION FAN; INSTRUCTED TO CLEAN AREA TO REMOVE DUST.
4. Canvass17 juill. 2025

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED PEST ACTIVITY ON PREMISES. FOUND 20 OR MORE FLIES ON PREMISES IN THE DELI/BAKERY AREA; INSTRUCTED TO HAVE ESTABLISHMENT SERVICED BY ECOLAB TO ELIMINATE THE PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE DOOR SWEEP AT DOOR 3 IN THE RECEIVING AREA IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE DOOR SWEEP.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE PRODUCE PREP AREA; INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME FLOOR DRAINS UNDER VARIOUS SINKS IN NEED OF CLEANING; INSTRUCTED TO CLEAN DRAINS WHERE NEEDED. OBSERVED DUST ON THE CEILINGS OF THE CUSTOMER WASHROOMS BY THE VENTILATION FAN; INSTRUCTED TO CLEAN AREA TO REMOVE DUST.
5. Short Form Complaint29 oct. 2024

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (SLICING DELI MEATS, BAKED GOODS, FRESH GROUND MEATS, ETC.)MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) : MUST PROVIDE A THERMOMETER FOR CAKE DISPLAY COOLERS THAT AREN'T OPERABLE AT THIS TIME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS FOR DAIRY- WALK IN COOLER & MAIN WALK IN FREEZER
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF OVEN IN DELI.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 : MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING IN BAKERY PREP AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN BAKERY DISH WASHING AREA,BURNTOUT LIGHTS IN BAKERY PREP AREA.
6. Plainte5 août 2024

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MUST PROVIDE A THERMOMETER FOR CAKE DISPLAY COOLERS THAT AREN'T OPERABLE AT THIS TIME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKETS FOR DAIRY- WALK IN COOLER & MAIN WALK IN FREEZER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF OVEN IN DELI.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING IN BAKERY PREP AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN BAKERY DISH WASHING AREA,BURNTOUT LIGHTS IN BAKERY PREP AREA.
7. Réinspection de la plainte18 avr. 2024

   13 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 : MUST PROVIDE HAND WASHING SIGNS IN CUSTOMERS MEN'S & WOMEN'S TOILET ROOMS
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) : MUST REPAIR OR REPLACE EXTERIOR THERMOMETER NOT OPERABLE ON DELI WALK IN COOLER.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON BAKERY WALK IN FREEZER
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 : MUST REMOVE RUST FROM DELI WALK IN COOLER SHELVING UNITS
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM DELI WALK IN COOLER- EXTERIOR OF FOOD STORAGE CONTAINERS & ROLLING CARTS.BAKERY-WALK IN FREEZER FAN GUARD COVERS,PREP TABLES.BREAD DISPLAY SHELVING UNITS ON SALES FLOOR.PRODUCE SALES FLOOR-VEGETABLE DISPLAY UNIT.PRODUCE WALK IN COOLER-SHELVING UNITS.MEAT PROCESSING -PREP TABLES,ROLLING CARTS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN STAFF UNISEX TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS, SALES FLOOR,INCLUDING FLOOR DRAINS WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BAKERY,PRODUCE WALK IN COOLER AND REAR DRY STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 : MUST CLEAN DUST BUILD UP IN BAKERY-VENTS AND CEILING TILES AND WALK IN FREEZER.MEAT PROCESSING-VENTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST REPAIR OR REPLACE BAKERY-CEILING TILE IN POOR REPAIR,LOWER TRIM AT OVEN IN POOR REPAIR.MEAT PROCESSING-WALL IN POOR REPAIR LEADING TO WALK IN COOLER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11 : MUST REPAIR OR REPLACE DELI & BAKERY-CRACKED LIGHT SHIELD & LIGHT OUT AT HOOD OF COOKING EQUIPMENT
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • : 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
8. Plainte11 avr. 2024

   17 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICING TURKEY,CHICKEN WINGS,RICE,ETC) MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE HAND WASHING SIGNS IN CUSTOMERS MEN'S & WOMEN'S TOILET ROOMS.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MUST REPAIR OR REPLACE EXTERIOR THERMOMETER NOT OPERABLE ON DELI WALK IN COOLER.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY AREA.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR UNDERNEATH DELI COLD HOLDING DISPLAY UNIT ON SALES FLOOR/MIXED IN WITH DEBRIS BUILD UP AND REAR STORAGE AREA-GAS STATION ITEMS ALSO A DEAD MOUSE UNDER DELI DISPLAY UNIT. MUST REMOVED DROPPINGS & MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON BAKERY WALK IN FREEZER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM DELI WALK IN COOLER SHELVING UNITS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM DELI WALK IN COOLER- EXTERIOR OF FOOD STORAGE CONTAINERS & ROLLING CARTS.BAKERY-WALK IN FREEZER FAN GUARD COVERS,PREP TABLES.BREAD DISPLAY SHELVING UNITS ON SALES FLOOR.PRODUCE SALES FLOOR-VEGETABLE DISPLAY UNIT.PRODUCE WALK IN COOLER-SHELVING UNITS.MEAT PROCESSING -PREP TABLES,ROLLING CARTS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A LID ON GARBAGE CAN IN STAFF UNISEX TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE BAKERY-CEILING TILE IN POOR REPAIR,LOWER TRIM AT OVEN IN POOR REPAIR.MEAT PROCESSING-WALL IN POOR REPAIR LEADING TO WALK IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST BUILD UP IN BAKERY-VENTS AND CEILING TILES AND WALK IN FREEZER.MEAT PROCESSING-VENTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BAKERY,PRODUCE WALK IN COOLER AND REAR DRY STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS, SALES FLOOR,INCLUDING FLOOR DRAINS WHERE NEEDED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR OR REPLACE DELI & BAKERY-CRACKED LIGHT SHIELD & LIGHT OUT AT HOOD OF COOKING EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
9. Short Form Complaint8 juin 2023

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED THERMOMETERS FOR THE PRODUCE AND BAKERY DISPLAYS, AND DELI WALK-IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN POOR CONDITION IN THE MEAT CUTTING ROOM. INSTRUCTED TO REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MISSING SEAL ON THE LEFT SIDE OF DELI DISPLAY COOLER IN THE DELI AREA. MUST REPAIR OR REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKS AT THE FAUCET AT THE THREE COMPARTMENT SINKS IN THE PRODUCE AREA, THE BAKERY AREAS, ALSO NOTED LEAKS AT THE FAUCET ON THE MOP SINK IN THE REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS; UNDER CRATES IN THE PRODUCE AND MEAT COOLERS, UNDER RACKS IN THE CHIP AISLE, AND ALONG THE WALL BASES AND BEHIND COOKING EQUIPMENT IN THE BAKERY/DELI AREA.
10. Canvass1 juin 2023

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED THERMOMETERS FOR THE PRODUCE AND BAKERY DISPLAYS, AND DELI WALK-IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BREAD ON THE FLOOR IN THE REAR STORAGE AREA. FOOD MUST BE ELEVATED AT LEAST SIX INCHES ABOVE THE FLOOR TO PROCTECT FROM CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED CLEAR BAKERY TRAYS STORED FACING UP ON THE SHELF IN BAKERY AREA. MUST INVERT TRAYS TO PROTECT FROM CONTAIMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING SEAL ON THE LEFT SIDE OF DELI DISPLAY COOLER IN THE DELI AREA. MUST REPAIR OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN POOR CONDITION IN THE MEAT CUTTING ROOM. INSTRUCTED TO REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKS AT THE FAUCET AT THE THREE COMPARTMENT SINKS IN THE PRODUCE AREA, THE BAKERY AREAS, ALSO NOTED LEAKS AT THE FAUCET ON THE MOP SINK IN THE REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS; UNDER CRATES IN THE PRODUCE AND MEAT COOLERS, UNDER RACKS IN THE CHIP AISLE, AND ALONG THE WALL BASES AND BEHIND COOKING EQUIPMENT IN THE BAKERY/DELI AREA.
11. Short Form Complaint1 août 2022

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC WITH NO VALID CITY OF CHICAGO CERTIFICATE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO MANAGER ON DUTY AT THIS TIME WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING MADE(FRIED CHICKEN, SLICED DELI) PRIORITY FOUNDATION ISSUED 7-38-012
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOORS THROUGHOUT REAR STORAGE AREA. OBSERVED BUILD UP OF DEBRIS ON FLOOR IN WALK-IN FREEZER.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
12. Canvass28 juin 2022

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC WITH NO VALID CITY OF CHICAGO CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • MANAGER ON DUTY AT THIS TIME WITH NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING MADE(FRIED CHICKEN, SLICED DELI) PRIORITY FOUNDATION ISSUED 7-38-012
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DELI AND BAKERY AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND-DRYING PROVISION AT ALL TIMES AT ALL SINKS. PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD FLIES IN DELI AND BAKERY AREA ON FLOOR AND ON ONE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL AREAS AND REMOVE ALL DEAD FLIES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOORS THROUGHOUT REAR STORAGE AREA. OBSERVED BUILD UP OF DEBRIS ON FLOOR IN WALK-IN FREEZER.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
13. Réinspection de la plainte14 juin 2021

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED (PIC) MANAGER ON DUTY OR EMPLOYEE AT THIS TIME WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. STORE SLICING DELI MEATS ETC. PRIORITY FOUNDATION ISSUED 7-38-012
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BAKERY STORAGE SHELVES,EQUIPMENT NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY FAUCETS AT 3- COMPARTMENT SINK AND HAND WASHING SINK IN BAKERY AREA. INSTRUCTED TO REPAIR
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NOT MAINTAIN IN BAKERY AND MEAT PREP AREA. INSTRUCTED TO CLEAN, MAINTAIN AND KEEP FLOORS DRY
14. Plainte9 juin 2021

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • SEE VIOLATION #2
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED (PIC) MANAGER ON DUTY OR EMPLOYEE AT THIS TIME WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. STORE SLICING DELI MEATS ETC. PRIORITY FOUNDATION ISSUED 7-38-012
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING FACILITIES NOT MAINTAINED IN BOTH MEN AND WOMEN WASHROOMS AT FRONT OF STORE LOCATED BY CUSTOMER SERVICE. OBSERVED NO HOT WATER AT HANDWASHING SINKS. WATER TEMPERATURE 72.0F. INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100.0F. INSTRUCTED TO PROVIDE BY REINSPECTION IN 2- DAYS. PRIORITY VIOLATION ISSUED 7-38-030(C).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BAKERY STORAGE SHELVES,EQUIPMENT NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY FAUCETS AT 3- COMPARTMENT SINK AND HAND WASHING SINK IN BAKERY AREA. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NOT MAINTAIN IN BAKERY AND MEAT PREP AREA. INSTRUCTED TO CLEAN, MAINTAIN AND KEEP FLOORS DRY .
15. Plainte11 janv. 2021

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST ON THE FAN COVERS IN THE BAKERY AND DELI WALK-IN COOLERS; CLEAN TO REMOVE DUST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR IN THE PRODUCE WALK-IN COOLER UNDER SHELVES WHERE NEEDED AND IN THE REAR STORAGE AREA AROUND SHELVES WHERE NEEDED.
16. Canvass13 août 2020

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE DAIRY WALK IN COOLER UNDERNEATH THE EGG SHELVING. MUST REMOVE SPILLS AND DEBRIS.
17. Canvass19 nov. 2019

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK ON THE FAUCET OF THE 1 COMPARTMENT SINK IN THE DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN
18. Plainte23 août 2018

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) HANDSINKS IN PRODUCE, MEAT, AND SEAFOOD PREP AREAS NOT MAINTAINED, NO HOT RUNNING WATER UNDER CITY PRESSURE (70.0-74.2F) INSTD TO PROVIDE A MINIMUM OF 100F AT ALL HANDSINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-501.19 3-COMPARTMENT SINKS IN MEAT, SEAFOOD AND PRODUCE PREP AREAS NOT MAINTAINED, WATER TEMPERATURE RANGING FROM 70F-75F. INSTD TO PROVIDE A MINUMUM OF 110F AT ALL TIMES UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) WORN CAULKING WITH BLACK SUBSTANCE NOTED AT TOP BASE OF UTILITY SINK. INSTD TO REMOVE, REPAIR AND MAINTAIN SURFACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(B) UTILITY SINK FAUCET LEAKING, WRAPPED WITH PLASTIC. PRODUCE 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. PIPE LEAKING UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTD TO REPAIR AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 RAW PLYWOOD SURFACES ON WALLS IN REAR STORAGE AREA. INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CEILING AND LIGHTSHIELDS IN BAKERY WALK IN COOLER NOT CLEAN, GREEN SUBSTANCE NOTED. INSTD TO CLEAN AND MAINTAIN SURFACES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6.202.11 LIGHT OUT IN BAKERY WALK IN COOLER. INSTD TO REPLACE AND MAINTAIN.
19. Réinspection de la plainte4 oct. 2017

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BLACK, MOLD LIKE SUBSTANCE ON WALLS AND CAULKING SURROUNDING UTILITY SINK. INSTD TO REPAIR WALL, CAULKING AND MAINTAIN SURFACES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS OF DISPLAY FREEZERS IN POOR REPAIR. INSTD TO PROVIDE WORKING THERMOMETERS AT ALL FREEZERS
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.
20. Plainte26 sept. 2017

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 20 LIVE SMALL FLIES NOTED ON WALL, CEILINGS AND STORAGE BOXES IN REAR AROUND UTILITY SINK AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AREA. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BASE AND SURROUNDING WALL IN PRODUCE PREP AREA IN POOR REPAIR, DAMAGED SURFACE, HOLES NOTED. INSTD TO REPAIR AND MAINTAIN SURFACE. BLACK, MOLD LIKE SUBSTANCE ON WALLS AND CAULKING SURROUNDING UTILITY SINK. INSTD TO REPAIR WALL, CAULKING AND MAINTAIN SURFACES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS OF DISPLAY FREEZERS IN POOR REPAIR. INSTD TO PROVIDE WORKING THERMOMETERS AT ALL FREEZERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.
21. Canvass20 juin 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE WALL COVING IN THE FISH DEPARTMENT IS IN POOR REPAIR,MUST REPAIR COVING AND THE BOTTOM OF WALK-IN COOLER IS IN POOR REPAIR,INSTRUCTED TO REPAIR BPTTOM OF DOOR
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE A DRAIN COVER IN THE DELI DEPARTMENT NEAR THE PREP SINK,INSTRUCTED TO PROVIDE COVER
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMTER INSIDE THE FISH DISPLAY CASE,INSTRUCTED TO PROVIDE
22. Short Form Complaint31 août 2016

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK IN THE BAKERY AREA.
23. Réinspection de la plainte16 août 2016

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK IN THE BAKERY AREA.
24. Réinspection de la plainte12 août 2016

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1948642 ON 8/3/16 NOT CORRECTED: 18 - OBSERVED LIVE HOUSE FLIES ON THE WALLS, EQUIPMENT AND HANGING SIGNAGE IN THE BAKERY PREP AREA, DELI PREP AREA, AND DISPLAY AISLES. APPROXIMATELY 100 LIVE HOUSE FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THE BAKERY SELF-SERVICE DISPLAY CABINETS WITH BREAD, DOUGHNUTS AND MUFFINS WAS CLEANED AND EMPTIED AT THIS TIME. MUST CONTINUE WITH THOROUGH CLEANING AND SANITIZING OF AFFECTED AREAS AND HAVE PEST CONTROL COMPANY DETERMINE THE PEST CONTROL SOURCE AND TREAT THE AREAS. CRITICAL VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE PREP TABLES AND FOOD STORAGE CONTAINERS FOR CAKE FROSTING IN THE BAKERY AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE BAKERY WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE ACCUMULATED DUST ON THE CEILING TILES SURROUNDING THE SUPPLY VENTS IN THE BAKERY AND DELI FOOD PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK IN THE BAKERY AREA.
25. Plainte3 août 2016

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE HOUSE FLIES ON THE WALLS, EQUIPMENT AND HANGING SIGNAGE IN THE BAKERY PREP AREA, DELI PREP AREA, AND PRODUCE AND BAKERY DISPLAY AISLES. APPROXIMATELY 50 LIVE HOUSE FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE BAKERY WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE ACCUMULATED DUST ON THE CEILING TILES SURROUNDING THE SUPPLY VENTS IN THE BAKERY AND DELI FOOD PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK IN THE BAKERY AREA.
26. Réinspection de la plainte6 juill. 2016

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE BAKERY WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE ACCUMULATED DUST ON THE CEILING TILES SURROUNDING THE SUPPLY VENTS IN THE BAKERY AND DELI FOOD PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK IN THE BAKERY AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER FOR THE DELI WALK-IN COOLER.
27. Réinspection de la plainte24 juin 2016

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON AND AROUND THE PRODUCE IN THE PRODUCE DISPLAY AREA AND HOUSE FLIES ON THE PRODUCE, WALLS, AND HANGING SIGNS IN THE BAKERY DISPLAY AREA, MEAT AND SEAFOOD AREA AND RETAIL STORE AISLES. APPROXIMATELY 20 LIVE FRUIT FLIES AND 20 LIVE HOUSE FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE BAKERY WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE ACCUMULATED DUST ON THE CEILING TILES SURROUNDING THE SUPPLY VENTS IN THE BAKERY AND DELI FOOD PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK IN THE BAKERY AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER FOR THE DELI WALK-IN COOLER.
28. Plainte17 juin 2016

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 150 MOUSE DROPPINGS ON THE FLOOR AND LEDGES OF THE WAREHOUSE STORAGE AREA AGAINST THE WALL BEHIND THE FOOD AND MERCHANDISE PALLETS, AND FLOOR AND LEDGES IN THE BOILER ROOM AND ELECTRICAL ROOMS. MUST CLEAN AND REMOVE ALL DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR THROUGHOUT THE WAREHOUSE STORAGE AREA AND IN THE BAKERY WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE ACCUMULATED DUST ON THE CEILING TILES SURROUNDING THE SUPPLY VENTS IN THE BAKERY AND DELI FOOD PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK IN THE BAKERY AREA AND REPAIR THE 3 COMPARTMENT SINK DRAIN LINES IN THE PRODUCE PREP AREA SO THAT IT IS ALIGNED WITH THE OPEN FLOOR DRAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER FOR THE DELI WALK-IN COOLER.
29. Réinspection de la plainte28 août 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WORN FLOOR TILES IN REAR EMPLOYEE TOILET ROOM. REPLACE SAME. FLOORS ON DISPLAY FLOOR UNDER KICK PLATES NEED DETAILED CLEAN. SOME STANDING WATER BY UTLITY SINK AND IN DELI AREA. INSTD TO MAINTAIN FLOOR, CLEAN AND DRY
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SURROUNDING CEILING TILES AROUND VENTS IN PREP AREA WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN REAR STORAGE ROOM. INSTD TO ORGANIZE SAME AREA AND REMOVE ANY UNNECESSARY ARTICLES.
30. Plainte20 août 2015

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • LIVE HOUSE FLIES (OVER 10) NOTED FLYING IN DELI AREA AND ON WALLS. 5 LIVE HOUSE FLIES IN SEAFOOD PREP AREA. COVERED GLUEBOARDS WITH DEAD FLIES IN DELI AREA. ALSO NOTED EXPOSED GLUE STICK WITH DEAD FLIES IN DELI AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZED ALL AFFECTED AREAS AND USE PROPER PEST CONTROL DEVICES. DOUBLE EXIT DOORS NOT RODENT PROOF, APPROX. 1/4 INCH GAP NOTED AT BOTTOM INBETWEEN DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • WHEELS OF FRYERS WITH EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WORN FLOOR TILES IN REAR EMPLOYEE TOILET ROOM. REPLACE SAME. FLOORS ON DISPLAY FLOOR UNDER KICK PLATES NEED DETAILED CLEAN. SOME STANDING WATER BY UTLITY SINK AND IN DELI AREA. INSTD TO MAINTAIN FLOOR, CLEAN AND DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTS IN PREP AREA WITH DUST ACCUMULATION. CLEAN SAME. WALLS IN DELI AREA NOT CLEAN, DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN REAR STORAGE ROOM. INSTD TO ORGANIZE SAME AREA AND REMOVE ANY UNNECESSARY ARTICLES.
31. Réinspection de la plainte26 janv. 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULKING SURROUNDING UTILITY SINK NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DELI CASE DOORS AND GASKETS NOT CLEAN, FOOD DEBRIS. DISPLAY SHELVING UNITS NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTS, AND SURROUNDING CEILING TILES AND LIGHTSHIELDS IN DELI/BAKERY PREP AREA WITH DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDSINK FAUCET AND CHEMICAL LINE PLUMBING CONNECTIONS AT 3-COMPARTMENT SINK IN BAKERY PREP AREA, IN POOR REPAIR, LEAKING. INSTD TO REPAIR SAME. BASIN OF UTILITY SINK NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES PERSONAL BELONGINGS (SHOES, APRONS) IMPROPERLY STORED ON DRY STORAGE SHELVES. INSTD TO STORE IN DESIGNATED AREA. STOCK AGAINST WALL. INSTD TO HAVE 6 INCHES AWAY FROM WALL.
32. Plainte16 janv. 2015

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DISPLAY FREEZER CASE (10 DOOR FREEZER) WITH THAWED PRODUCT IN SAME, IN POOR REPAIR, UNABLE TO MAINTAIN PROPER FROZEN TEMPERATURE, INTERNAL TEMPERATURE 46F. FREEZER HELD FOR INSPECTION AND TAGGED AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURE OF 0F OR BELOW AT ALL TIMES. INSTD MGR TO REQUEST REINSPECTION OF FREEZER WHEN UNIT REPAIRED. CITATION ISSUED CRITICAL 7-38-005A CRITICAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED NUMEROUS POTENTIALLY HAZARDOUS FOOD ITEMS THAT ARE REQUIRED TO BE FROZEN (PACKAGES OF POTATOES, PIEROGIS, FRUIT, GARLIC BREAD, PIES, DESSERTS, ETC), THAWED AND AT IMPROPER TEMPERATURES RANGING FROM 40F-50F IN NON-WORKING FREEZER. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A. CRITICAL. APPROX 800LBS $ 2700.00 VALUE.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE, OBSERVED BOXES OF RAW BEEF, BACON STORED IMMEDIATELY ON TOP OF READY TO EAT PRODUCTS (LUNCH MEAT, PICKLES) IN MEAT WALK-IN COOLER. INSTD MGR TO PROPERLY STORE RAW PRODUCT SEPARATELY FROM READY TO EAT. CITATION ISSUED 7-38-005A SERIOUS.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMPARTMENT SINK IN PRODUCE PREP AREA IN POOR REPAIR, CLOGGED, UNABLE TO DRAIN. INSTD TO UTILIZE OTHER 3-COMPARTMENT SINKS ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE. CITATION ISSUED 7-38-030 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULKING SURROUNDING UTILITY SINK NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DELI CASE DOORS AND GASKETS NOT CLEAN, FOOD DEBRIS. DISPLAY SHELVING UNITS NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTS, AND SURROUNDING CEILING TILES AND LIGHTSHIELDS IN DELI/BAKERY PREP AREA WITH DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDSINK FAUCET AND CHEMICAL LINE PLUMBING CONNECTIONS AT 3-COMPARTMENT SINK IN BAKERY PREP AREA, IN POOR REPAIR, LEAKING. INSTD TO REPAIR SAME. BASIN OF UTILITY SINK NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES PERSONAL BELONGINGS (SHOES, APRONS) IMPROPERLY STORED ON DRY STORAGE SHELVES. INSTD TO STORE IN DESIGNATED AREA. STOCK AGAINST WALL. INSTD TO HAVE 6 INCHES AWAY FROM WALL.
33. Plainte19 sept. 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FRYERS, CABINETS, TRAVEL CARTS DELI
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL WALK-IN COOLERS, FREEZERS, IN BAKERY, DELI, MEAT, PRODUCE AND RECEIVING AREAS. MUST REMOVE THE ICE FROM THE FLOOR IN THE WALKIN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE EAST WALL BY THE WALKIN FREEZER IN BROKEN AT HE BOTTOM. INSTRUCTED TO REPAIR OR REPLACE THEA SECTION OF THE WALL. SEAL OR PAINT ALL RAW WOOD WALLS IN THE BACK STOREROOM.
34. Short Form Complaint15 avr. 2014

    0 infraction

35. Plainte4 févr. 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND BROKEN AND TORN GASKETS WALKIN BAKERY COOLER AND WALKIN MEAT COOLER. MUST REPLACE THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DISPLAY SHELVES IN DRLI COOLER, FRYER CABINETS,HOOD ABOVE AND PREP TABLES, SHELVES IN DELI/BAKERY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL WALK-IN COOLERS, FREEZERS, IN BAKERY, DELI, MEAT, PRODUCE AND RECEIVING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS BEHIND PREP TABLES AND IN THE MEAT CUTTING WALKIN COOLER ROOM HAS SPLASHED ON FOOD DEBRIS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS AND PROVIDE WORKING LIGHT BULBS. UNDER HOOD BY COOKING EQUIPMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • N0 THERMOMETERS IN THE MEAT DISPLAY CASE,DELI DISPLAY CASE,DELI WALKIN COOLER, MILK WALKIN COOLER AND MEAT PREP WALKIN COOLER. INSTRUCTED TO PROVIED THERMOMETERS IN ALL THE REACHIN COOLERS AND ALL THE WALKIN COOLERS THROUGHOUT PREMISES.
36. Short Form Complaint19 déc. 2013

    0 infraction

37. Réinspection de la plainte20 nov. 2013

    0 infraction

38. Réinspection de la plainte19 nov. 2013

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM 11/4/13 REPORT 1072640 NOT CORRECTED: NOTED MICE INFESTATION THRU-OUT PREMISES. NUMEROUS MICE DROPPINGS IN THE FOLLOWING AREAS: ON DISPLAY FLOOR IN BREAD AISLE BEHIND BREAD ROLLING CARTS, IN CHIP AISLE UNDER AND BEHIND PRODUCT AND SHELVES, IN DOG/CAT FOOD AISLE UNDER AND BEHIND SHELVES AND PRODUCT, IN MEAT WALK-IN COOLER ON FLOOR AND LEDGES, IN REAR FOOD AND NON-FOOD STORAGE AREA THRU-OUT SCATTERED ON FLOOR AND UNDER/BEHIND EQUIPMENT, PALLETS, LEDGING OF PRODUCE COOLER. ALSO NOTED RUB MARKS AND FOOD DEBRIS/DOG FOOD NOTED IN SAME AREAS WITH DROPPINGS. INSTD TO REMOVE ALL DROPPINGS/ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. INSTD TO RODENT PROOF DOUBLE DOORS IN BETWEEN BOTTOM OF DOORS. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING DOORS. CITATION ISSUED 7-42-090 CRITICAL
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION 14 ABOVE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE DROPPINGS FROM DISPLAY SHELVING WHERE NECESSARY CLEAN/SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN AND SANITIZE ALL FLOORS, REMOVE WATER FROM FLOORS AT REAR STOCK AREA AND KEEP DRY AT ALL TIMES. ALL STOCK MUST BE ELEVATED 6 INCHES AND AWAY FROM WALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AND DEBRIS THROUGHTOUT REAR STOCK AREA TO PREVENT RODENT HARBORAGE. PROVIDE BETTER INSPECTION AISLES FOR CLEANING AND PEST MONITORING
39. Short Form Complaint4 nov. 2013

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED OVER 100 MICE DROPPINGS IN THE FOLLOWING AREAS: ALONG WALLBASE ON FLOOR, LEDGING AND PALLETS AT REAR STOCK AREA, LEDGING OF PRODUCE COOLER AND UNDER/ON SHELVING OF DISPLAY SHELVES AND DISPLAY FLOOR. REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE DROPPINGS FROM DISPLAY SHELVING WHERE NECESSARY CLEAN/SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN AND SANITIZE ALL FLOORS, REMOVE WATER FROM FLOORS AT REAR STOCK AREA AND KEEP DRY AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AND DEBRIS THROUGHTOUT REAR STOCK AREA TO PREVENT RODENT HARBORAGE. PROVIDE BETTER INSPECTION AISLES FOR CLEANING AND PEST MONITORING.
40. Plainte3 sept. 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS AT REAR STOCK AREA. CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN DUSTY LIGHT SHIELD DELI AREA, FRONT EMPLOYEE ROOM,REAR RESTROOMS.
41. Short Form Complaint20 juin 2013

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 3 COMP. SINK IN PRODUCE COOLER LEG IN POOR REPAIR NEED TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DUSTY HOOD IN FRONT BAKERY PROOFER, CLEAN INTERIOR CAKE FREEZER FRONT OF BAKERY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FILL HOLE IN FLOOR FRONT CART ENTRANCE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO FILL HOLE FRONT DISPLAY WHERE WALL WAS REMOVED. REATTACH WALL COVING FRONT UNDER WATER FOUNTAINS.CLEAN REAR RESTROOM DUSTY CEILING VENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN DUSTY LIGHT SHIELD DELI AREA, FRONT EMPLOYEE ROOM,REAR RESTROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO REPAIR THE 1 COMP SINK IN DELI.
42. Short Form Complaint26 mars 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL SERVICE DEPARTMENTS, SALES FLOOR, RECIEVING AREA, AND STORAGE ROOM ALL IN NEED OF CLEANING ALONG WALL BASES AND UNDER EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILE IN BAKERY IN NEED OF REPLACING, AIR VENTS THROUGH OUT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKS IN DAIRY WALK IN COOLER AND DELI WALK IN COOLERS IN NEED OF REPAIR. LEAK AT MEAT DEPARTMENT 3 COMPARTMENT SINK FAUCET IN POOR REPAIR. MUST CORRECT.
43. Réinspection de la plainte6 mars 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL SERVICE DEPARTMENTS, SALES FLOOR, RECIEVING AREA, AND STORAGE ROOM ALL IN NEED OF CLEANING ALONG WALL BASES AND UNDER EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILE IN BAKERY IN NEED OF REPLACING, AIR VENTS THROUGH OUT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKS IN DAIRY WALK IN COOLER AND DELI WALK IN COOLERS IN NEED OF REPAIR. LEAK AT MEAT DEPARTMENT 3 COMPARTMENT SINK FAUCET IN POOR REPAIR. MUST CORRECT.
44. Plainte27 févr. 2013

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MICE ACTIVITY IN REAR STORAGE AREA, MOTOR ROOM, ELECTRICAL ROOM AND SALES FLOOR. APPROXIMATELY 30 DROPPINGS TOTAL. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. MUST CLEAN AND SANITIZE ALL AREAS. FRONT DOORS NOT RODENT PROOFED AT THIS TIME. GAP AT BOTTOM AND BETWEEN DOORS. REAR RECIEVING DOOR NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. NOT RODENT PROOFED, MICE ACTIVITY.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE/GREASE CONTAINER NOT MAINTAINED AT THIS TIME. GREASE CONTAINER OPEN WITH GREASE ON TOP, SIDES AND THE GROUND. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • CUSTOMER WASHROOMS AT THE FRONT OF THE STORE IN NEED OF HOT WATER. NO HOT WATER AVAILABLE TO PROPERLY WASH HANDS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HANDSINK NOT MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL SERVICE DEPARTMENTS, SALES FLOOR, RECIEVING AREA, AND STORAGE ROOM ALL IN NEED OF CLEANING ALONG WALL BASES AND UNDER EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILE IN BAKERY IN NEED OF REPLACING, AIR VENTS THROUGH OUT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKS IN DAIRY WALK IN COOLER AND DELI WALK IN COOLERS IN NEED OF REPAIR. LEAK AT MEAT DEPARTMENT 3 COMPARTMENT SINK FAUCET IN POOR REPAIR. MUST CORRECT.
45. Short Form Complaint24 janv. 2013

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS, FRIED CHICKEN,DELI MEATS AND ROTISSERIE CHICKEN ETC, ARE BEING HANDLED, PREPARED AND SERVED. MUST HAVE A CITY CERTIFIED FOOD MANAGER ON PREMISES AT ALL TIMES. SERIOUS VIOLATION, 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DUST BUILD-UP ON CEILING OF WALK-IN FREEZER IN BAKERY AREA IN FRONT OF FANS. MUST REMOVE, MAINTAIN AT ALL TIMES.
46. Plainte6 août 2012

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN MILK HOLDING CARTS IN WALK-IN COOLER, CLEAN CUT FRUIT COOLER REAR
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR DOCK/STORAGE AREA UNDER AND ARROUND ALL PALLETS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS AT FRONT SERVICE DESK, AND FRONT BREAK ROOM.REPLACE LIGHT OVER SLICER IN MEAT CUTTING AREA(NOT WORKING).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REATTACH 1 COMP. SINK TO WALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.REAT STORAGE/DOCK AREA CLUTTERED INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
47. Short Form Complaint5 avr. 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS AND LEGS AND WHEELS NEED DETAILED CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS SURROUNDING UTILITY SINK IN POOR REPAIR, LOOSE, BUCKLING, AND GAPS AT BASE. INSTD TO REPAIR SAME AND HAVE 4 INCH WALLBASE. INSTD TO HAVE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE MECHANICAL VENTILATION IN EMPLOYEES TOILET ROOM. REPAIR FAUCET AT PRODUCE 3-COMPARTMENT SINK.
48. Réinspection de la plainte7 févr. 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS AND LEGS AND WHEELS NEED DETAILED CLEANING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS SURROUNDING UTILITY SINK IN POOR REPAIR, LOOSE, BUCKLING, AND GAPS AT BASE. INSTD TO REPAIR SAME AND HAVE 4 INCH WALLBASE. INSTD TO HAVE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE MECHANICAL VENTILATION IN EMPLOYEES TOILET ROOM. REPAIR FAUCET AT PRODUCE 3-COMPARTMENT SINK
49. Plainte31 janv. 2012

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NUMEROUS MICE DROPPINGS NOTED (OVER 100) ALONG WALLBASE AND IN CORNERS IN REAR STORAGE AREA, PUMP ROOM, AND ELECTRICAL ROOM. REAR DOCK DOOR AND FRONT ENTRANCE AND EXIT DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM AND INBETWEEN DOORS. INSTD TO REMOVE DROPPINGS, CLEAN AFFECTED AREAS, AND RODENT PROOF DOORS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS AND LEGS AND WHEELS NEED DETAILED CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK ON FLOOR AND AGAINST WALL IN REAR STORAGE AREA. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL. FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS SURROUNDING UTILITY SINK IN POOR REPAIR, LOOSE, BUCKLING, AND GAPS AT BASE. INSTD TO REPAIR SAME AND HAVE 4 INCH WALLBASE. INSTD TO HAVE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN PUMP ROOM. REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE MECHANICAL VENTILATION IN EMPLOYEES TOILET ROOM. REPAIR FAUCET AT PRODUCE 3-COMPARTMENT SINK.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • APRONS AND JACKETS IMPROPERLY STORED IN MEAT PROCESSING ROOM. INSTD TO STORE PROPERLY.
50. Short Form Complaint23 août 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL WALK-IN COOLERS, REACH-IN COOLERS, DISPLAY COOLERS IN ALL AREAS (FOOD DEBRIS), CABINETS AND PREP TABLES IN DELI, SLICING EQUIPMENT IN MEAT PREP AREA, DISPLAY SHELVES IN SALES AREA (DOG FOOD, CHIPS, ETC).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREA (SPILLS, DEBRIS, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS AND FREEZERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT IN REAR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK IN DELI.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREA AND ALL WALK-IN FREEZERS. REMOVE DEBRIS UNDER OUTSIDE DUMPSTER.
51. Short Form Complaint11 juill. 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL WALK-IN COOLERS, REACH-IN COOLERS, DISPLAY COOLERS IN ALL AREAS (FOOD DEBRIS), CABINETS AND PREP TABLES IN DELI, SLICING EQUIPMENT IN MEAT PREP AREA, DISPLAY SHELVES IN SALES AREA (DOG FOOD, CHIPS, ETC).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREA (SPILLS, DEBRIS, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS AND FREEZERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT IN REAR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK IN DELI.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREA AND ALL WALK-IN FREEZERS. REMOVE DEBRIS UNDER OUTSIDE DUMPSTER.
52. Plainte6 juin 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL WALK-IN COOLERS, REACH-IN COOLERS, DISPLAY COOLERS IN ALL AREAS (FOOD DEBRIS), CABINETS AND PREP TABLES IN DELI, SLICING EQUIPMENT IN MEAT PREP AREA, DISPLAY SHELVES IN SALES AREA (DOG FOOD, CHIPS, ETC).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREA (SPILLS, DEBRIS, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS AND FREEZERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT IN REAR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK IN DELI.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREA AND ALL WALK-IN FREEZERS. REMOVE DEBRIS UNDER OUTSIDE DUMPSTER.
53. Réinspection de la plainte13 janv. 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, CABINETS, SHELVES, CARTS, COOLERS, FREEZERS IN DELI AND BAKERY AREAS, SLICERS, CUTTING BOARDS, SINKS AND PREP TABLES IN PRODUCE AND MEAT PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, WALK-IN COOLER AND FREEZER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
54. Plainte5 janv. 2011

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS AND IN CORNERS IN BACK ROOM STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT ENTRANCE AND EXIT DOORS NOT RODENT PROOFED 1/4" GAP BETWEEN DOUBLE DOORS AND 1" GAP ON BOTTOM OF EXIT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATE OR CURRENT PROOF OF ENROLLMENT IN COURSE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, CABINETS, SHELVES, CARTS, COOLERS, FREEZERS IN DELI AND BAKERY AREAS, SLICERS, CUTTING BOARDS, SINKS AND PREP TABLES IN PRODUCE AND MEAT PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, WALK-IN COOLER AND FREEZER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
55. Short Form Complaint2 nov. 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION PREVIOUSLY WRITTEN JAN. 2010 WAS CORRECTED. CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE NOTED IN DELI. CLEAN ALL STORAGE CRATES AND RACKS IN DELI AND BAKERY AREA AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION CORRECTED FROM JAN. 2010. CLEAN FLOORS IN STORAGE AREAS, WALK-IN UNITS AND PREP AREAS AROUND EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION CORRECTED FROM JAN. 2010 MUST REMOVE DUST FROM CEILING VENTS AND TILES IN DELI AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN REAR STORAGE AREAS BY REMOVING UNNECESSARY ITEMS.
56. Short Form Complaint14 oct. 2010

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED; MUST PROVIDE. ADVISED TO ENROLL AS MANY MANAGERS AND DEPT HEADS AS POSSIBLE TO COVER ALL SHIFTS. COURT HEARING ON THURSDAY DEC. 16, 2010 AT 400 W. SUPERIOR, ROOM 107 AT 9:00 AM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION PREVIOUSLY WRITTEN JAN. 2010 WAS CORRECTED. CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE NOTED IN DELI. CLEAN ALL STORAGE CRATES AND RACKS IN DELI AND BAKERY AREA AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION CORRECTED FROM JAN. 2010. CLEAN FLOORS IN STORAGE AREAS, WALK-IN UNITS AND PREP AREAS AROUND EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION CORRECTED FROM JAN. 2010 MUST REMOVE DUST FROM CEILING VENTS AND TILES IN DELI AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN REAR STORAGE AREAS BY REMOVING UNNECESSARY ITEMS.
57. Plainte16 sept. 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION PREVIOUSLY WRITTEN JAN. 2010 WAS CORRECTED. CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE NOTED IN DELI. CLEAN ALL STORAGE CRATES AND RACKS IN DELI AND BAKERY AREA AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION CORRECTED FROM JAN. 2010. CLEAN FLOORS IN STORAGE AREAS, WALK-IN UNITS AND PREP AREAS AROUND EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION CORRECTED FROM JAN. 2010 MUST REMOVE DUST FROM CEILING VENTS AND TILES IN DELI AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN REAR STORAGE AREAS BY REMOVING UNNECESSARY ITEMS.
58. Consultation10 mai 2010

    0 infraction

59. Short Form Complaint8 mars 2010

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING/PALLETS IN BAKERY FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL WALK-IN AND REACH-IN COOLERS, DISPLAY SHELVES IN DOG FOOD, CHIP AISLES, ETC, FRYER CABINETS, PREP TABLES, SHELVES IN DELI/BAKERY AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL WALK-IN COOLERS, FREEZERS, IN BAKERY, DELI, MEAT, PRODUCE AND RECEIVING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILE IN DELI. REMOVE DUST BUILDUP ON CEILING TILES AND VENTS IN DELI. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS IN PRODUCE PREP AREA. STORE STOCK AWAY FROM WALLS IN BAKERY, DELI AND RECEIVING AREAS FOR EASY CLEANING AND PEST CONTROL TREATMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN BAKERY PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN RECEIVING AREA TO PREVENT PEST HARBORAGE
60. Short Form Complaint18 févr. 2010

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING/PALLETS IN BAKERY FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL WALK-IN AND REACH-IN COOLERS, DISPLAY SHELVES IN DOG FOOD, CHIP AILSES, ETC, FRYER CABINETS, PREP TABLES, SHELVES IN DELI/BAKERY AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL WALK-IN COOLERS, FREEZERS, IN BAKERY, DELI, MEAT, PRODUCE AND RECEIVING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILE IN DELI. REMOVE DUST BUILDUP ON CEILING TILES AND VENTS IN DELI. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS IN PRODUCE PREP AREA. STORE STOCK AWAY FROM WALLS IN BAKERY, DELI AND RECEIVING AREAS FOR EASY CLEANING AND PEST CONTROL TREATMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN BAKERY PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN RECEIVING AREA TO PREVENT PEST HARBORAGE
61. Réinspection de la plainte19 janv. 2010

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING/PALLETS IN BAKERY FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL WALK-IN AND REACH-IN COOLERS, DISPLAY SHELVES IN DOG FOOD, CHIP AILSES, ETC, FRYER CABINETS, PREP TABLES, SHELVES IN DELI/BAKERY AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL WALK-IN COOLERS, FREEZERS, IN BAKERY, DELI, MEAT, PRODUCE AND RECEIVING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILE IN DELI. REMOVE DUST BUILDUP ON CEILING TILES AND VENTS IN DELI. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS IN PRODUCE PREP AREA. STORE STOCK AWAY FROM WALLS IN BAKERY, DELI AND RECEIVING AREAS FOR EASY CLEANING AND PEST CONTROL TREATMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN BAKERY PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN RECEIVING AREA TO PREVENT PEST HARBORAGE.
62. Plainte8 janv. 2010

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ALONG WOOD BASEBOARD BEHIND DAMAGED ITEM AREA AND INSIDE CRATES IN RECEIVING AREA. 10-15 MICE DROPPINGS SCATTERED ALONG WALLS AND TWO DEAD MICE ON FLOOR IN BOILER ROOM. INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. FRONT AND RECEIVING DOORS NOT RODENT-PROOFED. 1/2" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING/PALLETS IN BAKERY FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL WALK-IN AND REACH-IN COOLERS, DISPLAY SHELVES IN DOG FOOD, CHIP AILSES, ETC, FRYER CABINETS, PREP TABLES, SHELVES IN DELI/BAKERY AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL WALK-IN COOLERS, FREEZERS, IN BAKERY, DELI, MEAT, PRODUCE AND RECEIVING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILE IN DELI. REMOVE DUST BUILDUP ON CEILING TILES AND VENTS IN DELI. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS IN PRODUCE PREP AREA. STORE STOCK AWAY FROM WALLS IN BAKERY, DELI AND RECEIVING AREAS FOR EASY CLEANING AND PEST CONTROL TREATMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN BAKERY PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN RECEIVING AREA TO PREVENT PEST HARBORAGE.