Food Consultants @OCC Mawhinney Hall

4585 WEST Seneca TURNPIKE, Syracuse, NY 13215 · Restaurant (Food Service Establishment)

18 inspections

Contrôle9 avr. 2026
0 infraction
Contrôle15 sept. 2025
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle15 oct. 2024
0 infraction
Contrôle14 sept. 2023
0 infraction
Contrôle18 janv. 2023
0 infraction
Contrôle7 sept. 2022
0 infraction
Contrôle31 janv. 2022
0 infraction
Contrôle11 févr. 2020
0 infraction
Contrôle26 févr. 2019
0 infraction
Contrôle16 janv. 2018
0 infraction
Contrôle19 sept. 2017
0 infraction
Contrôle1 avr. 2016
0 infraction
Contrôle9 avr. 2015
3 infractions
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Contrôle15 oct. 2014
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle2 oct. 2013
1 infraction
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
Contrôle15 nov. 2012
0 infraction
Contrôle19 mars 2012
1 infraction
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
Contrôle17 août 2011
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation