Forrence Orchards MLC #1 & Main C

Labor Camp Way, Peru, NY 12972 · Restaurant (Commissary)

21 inspections

1. Contrôle20 juin 2025

   0 infraction

2. Contrôle27 juin 2024

   0 infraction

3. Contrôle19 juill. 2023

   0 infraction

4. Contrôle15 sept. 2022

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
5. Contrôle20 juill. 2021

   0 infraction

6. Contrôle5 oct. 2020

   0 infraction

7. Contrôle25 juill. 2019

   0 infraction

8. Contrôle14 sept. 2018

   0 infraction

9. Contrôle8 sept. 2017

   0 infraction

10. Contrôle28 sept. 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
11. Contrôle22 sept. 2015

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
12. Contrôle17 sept. 2014

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
13. Contrôle12 sept. 2013

    3 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. Contrôle19 sept. 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. Contrôle14 sept. 2011

    0 infraction

16. Contrôle15 sept. 2010

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
17. Contrôle23 sept. 2009

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
18. Contrôle24 sept. 2008

    0 infraction

19. Contrôle26 sept. 2007

    0 infraction

20. Contrôle29 sept. 2006

    0 infraction

21. Contrôle13 oct. 2005

    0 infraction