FOUR SEASONS VERANDA HOT / COLD PREP
3960 S Las Vegas BLVD, Las Vegas, NV 89119 · Restaurant (Special Kitchen)
8 inspections
- Inspection de routine
1 infraction
- 92139: Food protected from potential cross-contamination.
- 3 demerits
- 92139: Food protected from potential cross-contamination.
- Inspection de routine
2 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078394: Personal cleanliness maintained. Personal effects properly stored.
- 8078379: Food protected from potential cross-contamination.
- Inspection de routine
0 infraction
- Réinspection
1 infraction
- 8078381: Grade card posted conspicuously. Consumer advisory as required.
- 3 demerits
- 8078381: Grade card posted conspicuously. Consumer advisory as required.
- Inspection de routine
4 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
3 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Inspection de routine
3 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- Inspection de routine
1 infraction
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.