Aller au contenu
Chargement de la carte…

FRED MEYER INC #031

17801 108TH AVE SE, RENTON, WA 98055 · Restaurant (Meat/Sea Food)

91 inspections

  1. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    0 infraction

  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    1 infraction

    • 5000 - Posting of permit; mobile establishment name easily visible
      • BLUE
  6. Routine Inspection/Field Review

    1 infraction

    • 5000 - Posting of permit; mobile establishment name easily visible
      • BLUE
  7. Routine Inspection/Field Review

    0 infraction

  8. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  9. Routine Inspection/Field Review

    1 infraction

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
  10. Routine Inspection/Field Review

    1 infraction

    • 3100 - Food properly labeled; proper date marking
      • BLUE
  11. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  12. Routine Inspection/Field Review

    2 infractions

    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  13. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  14. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  15. Routine Inspection/Field Review

    0 infraction

  16. Routine Inspection/Field Review

    0 infraction

  17. Routine Inspection/Field Review

    0 infraction

  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    0 infraction

  20. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  21. Return Inspection

    0 infraction

  22. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  23. Routine Inspection/Field Review

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
  24. Routine Inspection/Field Review

    0 infraction

  25. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  26. Routine Inspection/Field Review

    0 infraction

  27. Routine Inspection/Field Review

    0 infraction

  28. Consultation/Education - Field

    0 infraction

  29. Consultation/Education - Field

    0 infraction

  30. Routine Inspection/Field Review

    0 infraction

  31. Routine Inspection/Field Review

    0 infraction

  32. Routine Inspection/Field Review

    0 infraction

  33. Routine Inspection/Field Review

    0 infraction

  34. Routine Inspection/Field Review

    0 infraction

  35. Routine Inspection/Field Review

    0 infraction

  36. Consultation/Education - Field

    0 infraction

  37. Consultation/Education - Field

    0 infraction

  38. Routine Inspection/Field Review

    0 infraction

  39. Routine Inspection/Field Review

    0 infraction

  40. Routine Inspection/Field Review

    0 infraction

  41. Routine Inspection/Field Review

    0 infraction

  42. Consultation/Education - Field

    0 infraction

  43. Consultation/Education - Field

    0 infraction

  44. Routine Inspection/Field Review

    0 infraction

  45. Routine Inspection/Field Review

    1 infraction

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
  46. Routine Inspection/Field Review

    0 infraction

  47. Routine Inspection/Field Review

    0 infraction

  48. Routine Inspection/Field Review

    0 infraction

  49. Routine Inspection/Field Review

    0 infraction

  50. Consultation/Education - Field

    0 infraction

  51. Consultation/Education - Field

    0 infraction

  52. Routine Inspection/Field Review

    0 infraction

  53. Routine Inspection/Field Review

    0 infraction

  54. Consultation/Education - Field

    0 infraction

  55. Consultation/Education - Field

    0 infraction

  56. Routine Inspection/Field Review

    0 infraction

  57. Routine Inspection/Field Review

    0 infraction

  58. Routine Inspection/Field Review

    0 infraction

  59. Routine Inspection/Field Review

    0 infraction

  60. Consultation/Education - Field

    0 infraction

  61. Consultation/Education - Field

    0 infraction

  62. Routine Inspection/Field Review

    0 infraction

  63. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  64. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  65. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  66. Consultation/Education - Field

    0 infraction

  67. Consultation/Education - Field

    0 infraction

  68. Routine Inspection/Field Review

    0 infraction

  69. Routine Inspection/Field Review

    0 infraction

  70. Consultation/Education - Field

    0 infraction

  71. Consultation/Education - Field

    0 infraction

  72. Routine Inspection/Field Review

    0 infraction

  73. Routine Inspection/Field Review

    0 infraction

  74. Routine Inspection/Field Review

    0 infraction

  75. Routine Inspection/Field Review

    0 infraction

  76. Consultation/Education - Field

    0 infraction

  77. Consultation/Education - Field

    0 infraction

  78. Routine Inspection/Field Review

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
  79. Routine Inspection/Field Review

    0 infraction

  80. Routine Inspection/Field Review

    0 infraction

  81. Routine Inspection/Field Review

    0 infraction

  82. Consultation/Education - Field

    0 infraction

  83. Consultation/Education - Field

    0 infraction

  84. Routine Inspection/Field Review

    0 infraction

  85. Routine Inspection/Field Review

    1 infraction

    • Proper labeling, signage
      • BLUE
  86. Routine Inspection/Field Review

    0 infraction

  87. Routine Inspection/Field Review

    0 infraction

  88. Consultation/Education - Field

    0 infraction

  89. Consultation/Education - Field

    0 infraction

  90. Routine Inspection/Field Review

    0 infraction

  91. Routine Inspection/Field Review

    0 infraction