FREDDY'S FROZEN CUSTARD & STEAKBURGERS
1290 W WARM SPRINGS, Henderson, NV 89014 · Restaurant
6 inspections
- Inspection de routine
3 infractions
- 92113: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 92122: TCS food at proper temperatures.
- 5 demerits
- 92138: Physical facility in sound condition and maintained.
- 92113: Equipment approved, properly designed, maintained, and operated.
- Inspection de routine
4 infractions
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078406: TCS food properly cooled.
- 5 demerits
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- Inspection de routine
2 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
0 infraction
- Inspection de routine
0 infraction
- Inspection de routine
4 infractions
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.