FRED'S AT BARNEYS NEW YORK

15 E OAK ST, CHICAGO, IL 60611 · Restaurant

13 inspections

1. Toiles9 oct. 2019

   0 infraction

2. Toiles10 sept. 2018

   12 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-102.12- FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), SHREDDED CHICKEN, CHEESE PIZZA, SALMON, ETC. WERE BEING HANDLED, PREPARED AND COOKED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AND CERTIFICATE POSTED AND VISIBLE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • 3-301.11 (B) (B)- OBSERVED FOOD HANDLER PREPARING/SLICING ORANGE GARNISH/READY TO EAT FOOD, AT FRONT BAR WITH BARE HAND CONTACT. ALSO OBSERVED FOOD HANDLER PREPARING BREAD BASKET FOR CONSUMPTION, AT BREAD STATION WITH BARE HAND CONTACT. INFORMED PERSON IN CHARGE THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOOD. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY # 7-38-010 CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.12 (A-D)- OBSERVED NO PAPER TOWELS AT BAR HAND SINK, AS WELL AS BEVERAGE STATION HAND SINK, AT TIME OF INSPECTION. INFORMED SITE THAT PAPER TOWELS MUST BE PROVIDED AT HAND SINKS. SITE CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-030(c) CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED ON MENU IN PLAIN VIEW OF CUSTOMER, AS WELL AS AND INDICATED ON MENU OF RAW/UNDER COOKED FOODS ITEMS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE ON MENU WITH INDICATION OF RAW AND UNDER COOKED FOODS. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-302.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 (A)- OBSERVED CARDBOARD USED AS LINER ON WIRE SHELVING UNIT, IN DRY STORAGE ROOM. INFORMED SITE TO REMOVE AND TO REPLACE WITH PLASTIC OR STAINLESS STEEL LINER AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100-0367- OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN, PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3. Toiles18 sept. 2017

   3 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • BULK-FOOD CONTAINERS NOT LABELED, (SUGAR TUB) INSTRUCTED TO LABEL AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CONDENSATION NOTED ON WALK-IN COOLER LINES, INSTRUCTED TO INSULATE AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LOOSE COLD WATER KNOB AT 2-COMP SINK IN KITCHEN AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
4. Toiles22 sept. 2016

   5 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (MEAT, SEAFOOD, RELISHES, CHEESE, ETC ) STORED IN THE WALK-IN COOLER, REACH-IN REFRIGERATORS, AND WALK-IN FREEZER WITHOUT A IDPH OR CDPH APPROVED HACCP PLAN ON THE PREMISES. THE VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN IS NEEDED BEFORE VACUUM PACKAGING ANY FOOD. MANAGEMENT DISCARDED THE VACUUM PACKAGED FOODS, APPROXIMATELY 60# OF FOOD WORTH $350. SERIOUS VIOLATION 7-38-005A
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED CONDENSATION LEAKING FROM THE CONDENSER UNIT INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REPAIR CONDENSER TO PREVENT FROM LEAKING AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE TO REMOVE FOOD DEBRIS BUILDUP AND THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE BAR TO REMOVE BROKEN GLASS AND DEBRIS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • DUST BUILDUP ON THE CEILING, FAN VENT COVER AND LIGHT SHIELD INSIDE THE WINE COOLER WALKL-IN AND THE PRODUCE WALK-IN.
5. Réinspection des toiles23 nov. 2015

   0 infraction

6. Toiles16 nov. 2015

   4 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED 40 SMALL FLYING INSECTS RESTING ON WALL, CEILING, EXTERIOR OF COOLERS AND EQUIPMENT IN KITCHEN/PREP AREA AND AROUND FRONT ENTRANCE OF BAR. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN/SANITIZE INTERIOR PANEL OF ICE MACHINE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • CLEAN FLOORS IN KITCHEN AREA AND AT DISH ROOM OF DEBRIS. REMOVE EXCESS WATER ON FLOOR IN DISH ROOM, KEEP DRY.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • REMOVE HEAVY DUST BUILD UP IN KITCHEN AT CEILING AND WALLS BY ICE MACHINE.
7. Toiles24 févr. 2014

   3 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL BULK FOOD CONTAINERS MUST BE LABELED. MANAGEMENT CORRECTED DURING THE INSPECTION.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • EXPOSED TABLEWARES MUST BE PROTECTED FROM CONTAMINATION, SUCH AS COVERED OR WRAPPED.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INTERIOR ICE MACHINE UPPER WATER RESERVOIR AND BIN IN NEED OF CLEANING. OBSERVED SOME CALCIUM BUILD UP.
8. Plainte24 juin 2013

   4 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • DETAIL CLEAN THE SIDE OF THE BROILER AND WIRE STORAGE RACK BETWEEN THE OVENS AND PASTA STATION.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • DETAIL CLEAN THE FLOOR UNDER THE PREP LINE COOLERS AND BEHIND ALL OF THE COOKING EQUIPMENT.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST PROVIDE DRAIN LINES FOR THE SODA GUNS BEHIND THE BAR.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
9. Toiles30 oct. 2012

   4 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • FOUND MISSING LABELS ON SPICE STORAGE CONTAINER. MUST PROVIDE LABELS ON SPICE STORAGE CONTAINERS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • FOUND RACK OF DIRTY DISHES NEXT TO CLEAN UTENSILS SHELVING. MUST PROVIDE A DIVIDER.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • FOUND FAN GUARDS INSIDE WALK IN COOLER WITH DUST. MUST CLEAN AND MAINTAIN.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • FOUND ICE SCOOP INSIDE ICE BIN LAYING ON ICE. MUST PROPERLY STORE ICE SCOOP.
10. Réinspection de la plainte1 juin 2011

    0 infraction

11. Empoisonnement alimentaire présumé25 mai 2011

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE PEST CONTROL(7-38-020). OBSERVED 8-SMALL/FRUIT FLIES ON THE LEFT WALL OF BAR'S DUMP SINK, 4-ON THE CABINET WHERE LIQUOR BOTTLES ARE STORED (ABOVE THIS SINK). INSTRUCTED TO CLEAN AFFECTED AREAS & ELIMINATE SOURCE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BAR'S DUMP SINK IS SLOW DRAINING-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
12. Plainte23 mars 2011

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAINS THRU-OUT BAR & MAIN KITCHEN MUST BE KEPT CLEAN & FREE OF FOOD DEBRIS/GUNK/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUSTY CONDENSERS/FAN GUARDS IN WALK-IN COOLERS; DUST ACCUMULATION ON CEILING TILES AROUND VENTS; DUST/GREASE SPOTS AT HOOD/FILTERS ABOVE COOKING EQUIPMENT MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WATER LEAKINGIN BETWEEN DOUBLE DOORS OF DISHMACHINE-MUST ADDRESS, TO PREVENT PEST BREEDING AREAS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
13. Toiles27 sept. 2010

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE BAR FLOOR DRAINS. MUST DETAIL CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND FLOOR UNDER AND AROUND ALL SHELF RACKS IN DRY STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED ACCUMULATED DUST BUILD UP ON WALL AT DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN WALL.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLERS IN PREP AREA.