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Freshslice Pizza

1610 Ingleton Ave, Burnaby · Other

14 inspections

  1. Inspection de routine

    1 infraction

    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation: 1) Wall is required to separate food storage from tool and equipment storage. Currently facility utilizing tarps which are not permanent and not tight fitting. Tarps are not a long term solution. Space needs a proper wall to designate space between food storage and tool storage.
      • 2) Food items stored in tool storage area.
      • .
      • Corrective Action(s): Ensure there is proper separation between tools and food items. Install wall between areas and keep food out of tool storage area.
      • .
      • Score de violation: 9
      • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: Some cleaning required on floors.
      • .
      • Mesures correctives:
      • Score de violation: 3
  2. Inspection de suivi

    0 infraction

  3. Inspection de suivi

    0 infraction

  4. Inspection de routine

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation: Lack of sanitizer adequate amount of sanitizer solution in main food preparation area upon arrival of EHO. CORRECTED DURING INSPECTION
      • .
      • Upon arrival of EHO dishwashing machine did not achieve final sanitizing rinse of 50ppm Chlorine. Two compartment sink was filled on both sides with 200ppm Chlorine of sanitizer solution.
      • .
      • Lack of test strips for QUAT sanitizer solution. Facility has QUAT based sanitizer solution. Sanitizer solution is to be made and tested daily. REPEAT VIOLATION. The undiluted sanitizer solution was at 200ppm QUAT. Instructions state to dilute.
      • .
      • Upon arrival of EHO second compartment sink had mop draining into it.
      • .
      • Corrective Action(s): Ensure Food preparation areas have sanitizer solution at all times. Staff are to ensure adequate supply. Staff are to make according to manufacturer's directions
      • .
      • Two compartment sink is to be used for sanitizing until such time as dishwasher is repaired. This is TEMPORARY ONLY. Manual sanitizing can not be used for sanitizing long term as there are 200-400 pizza pans that need to be sanitized each day.
      • EHO to return tomorrow to ensure dishwasher has been repaired. If dishwasher has not been repaired it is not feasible to continue manual sanitizing and facility will be ordered as closed.
      • Dishwashing machine is to be monitored daily to ensure proper operation. It seems very unlikely that dishwashing machine was malfunctioning today only when this has been a repeat issue in the past.
      • .
      • Test strips are lacking for sanitizer solution. These are imperative to the operation of the food production facility. How are staff to ensure adequate concentration of sanitizer solution if test strips are missing from facility.
      • .
      • Mop was relocated to mop bucket without instruction from EHO. Discuss with staff.
      • .
      • Taux de violation: 15
      • 402 - L'employé ne se lave pas les mains correctement ou à une fréquence adéquate [par. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): TWO staff observed to handle cell phone with gloved hands then return to food production without removing soiled gloves, then washing hands, then donning clean new gloves.
      • .
      • Corrective Action(s): Once gloves are soiled they are to be removed, hands are to be washed and a clean new pair of gloves is to be donned.
      • DISCUSS WITH STAFF
      • .
      • Taux de violation: 15
    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation: Staff observed to prepare dough batches in nonfood production areas next to dishwashing area. This area is not a designated food production area. No food is to be prepared in this area as it is for food storage and unsuitable for food production
      • .
      • Corrective Action(s): Discuss with staff. Food production in food production areas ONLY. This is the designated space where the dough mixing occurs NOT where dough ingredients are stored.
      • .
      • Score de violation: 3
      • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation: Repeat violation: Flooring needs repair throughout as various tiles have been worn off exposing concrete in food production and storage areas.
      • Dishwasher is not achieving final sanitizing rinse of 50ppm at the plate.
      • .
      • Corrective Action(s): Repair/replace flooring where concrete is exposed throughout. This is a repeat violation
      • EHO is to return to ensure dishwasher has been repaired. Technician has been called. If dishwasher can not be repaired facility will be ordered closed as facility will not have ability to adequately sanitize 200-400 pizza pans manually.
      • .
      • Taux de violation: 15
  5. Inspection de routine

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of sanitizer adequate amount of sanitizer solution in main food preparation area upon arrival of EHO.
      • .
      • Upon arrival of EHO dishwashing machine alarm was sounding for detergent and detergent bucket was empty.
      • .
      • Lack of test strips for both QUAT and Chlorine. Facility has QUAT based sanitizer solution and Chlorine dishwasher. These items are to be tested daily. REPEAT VIOLATION
      • .
      • C'EST UNE ERREUR.
      • .
      • Corrective Action(s): Ensure Food preparation areas have sanitizer solution at all times. Staff are to ensure adequate supply.
      • Dishwashing machine is to be monitored daily to ensure proper operation.
      • Test strips are lacking for both dishwasher and sanitizer solution. These are imperative to the operation of the food production facility. .
      • Score de violation: 5
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Lack of soap dispensing unit upon arrival of EHO at main hand sink by dishwashing machine. This is the only hand washing station located in close proximity to the food preparation area. A mostly empty clear plastic bottle with the bottom only filled with liquid soap marked in permanent marker "hand soap" was found and intended for use for staff.
      • CORRECTED DURING INSPECTION: Mechanical wall mount pump was located and in process of installation at time of inspection. Staff located a hand pump and relocated to this area at time of inspection.
      • .
      • Corrective Action(s): Unacceptable.
      • As this is the only hand sink on the food production floor it is imperative to maintain with hand soap at all times.
      • This is a ticketable offense. Repeat violations in this area WILL result in further progressive enforcement action.
      • DO NOT REPEAT THIS VIOLATION.
      • All hand sinks are to be adequately supplied at all times.
      • .
      • Taux de violation: 15
    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation (CORRECTED DURING INSPECTION): Storage of items on floor observed:
      • - The dough containers are stored directly on floor.
      • The floor is not to be used as a storage area.
      • CORRECTED DURING INSPECTION - Discussed with staff.
      • .
      • Corrective Action(s): Ensure all items are stored up off floor.
      • .
      • Score de violation: 3
      • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation: Repeat violation: Flooring needs repair throughout as various tiles have been worn off exposing concrete.
      • .
      • Corrective Action(s): Repair/replace flooring where concrete is exposed throughout.
      • Facility in process of removing tile floors.
      • .
      • Score de violation: 3
  6. Inspection de routine

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO facility lacked dishwasher capable of reaching 50ppm Chlorine on final rinse.
      • Facility lacks chlorine test strips for testing dishwasher
      • Facility is not capable of nor executing daily testing of dishwasher to ensure final sanitizing rinse is achieved.
      • CORRECTED DURING INSPECTION - Sanitizer solution was changed during inspection and run until dishwasher achieved final sanitizing rinse of 50ppm Chlorine.
      • .
      • Corrective Action(s): Obtain chlorine test strips for dishwashing unit IMMEDIATELY
      • ensure staff are testing dishwasher daily.
      • Failure to have dishwasher capable of sanitizing dishes will result in further enforcement action including closure of facility until such time as dishwasher is capable of sanitizing dishes.
      • .
      • Score de violation: 5
    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: Nettoyage requis.
      • Floor is dirty in some areas
      • Walls and ceiling in various locations including in food production areas and inside walk-in coolers and freezer units has an accumulation of mould/mildew.
      • .
      • Corrective Action(s): Thoroughly clean walls and ceilings or any other area where mould has accumulated.
      • Current condition of facility requires additional cleaning. More thorough cleaning.
      • .
      • Score de violation: 9
      • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation: Flooring needs repair throughout as various tiles have been worn off exposing concrete.
      • .
      • Corrective Action(s): Repair/replace flooring where concrete is exposed throughout.
      • .
      • Score de violation: 3
  7. Inspection de suivi

    0 infraction

  8. Inspection de routine

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (INSPECTION CORRECTE) :
      • - No chlorine detected in the final rinse water from the low temperature dishwasher.
      • Mesures correctives:
      • - Operator to call the technician for repair. Use the 2 compartment sink for sanitizing step meanwhile. Drain plug and bleach available.
      • Taux de violation: 15
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation:
      • - Hand washing sink at dishwash area has broken hot water faucet handles - only cold water supply available. No liquid soap available.
      • Mesures correctives:
      • - Repair the hot water faucet handle. Equip liquid soap in a dispenser at the hand wash station. All handsinks must be equipped with hot and cold running water, liquid soap in a dispenser and single use paper towels.
      • Date to be corrected by: April 21, 2022
      • Taux de violation: 25
    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation:
      • - Dust build up observed on drying rack above 2 comp sinks.
      • - Paint peeling off from the two right side panels of the mechanical proofer (near the ceiling).
      • - Rodent droppings observed on the warehouse floor where pizza pan racks are located. Floor is covered with flour.
      • - Large fan observed in dishwasher area with dust build up.
      • Mesures correctives:
      • - Clean & sanitize the drying rack and the fan.
      • - Refinish the painting on the proofer panels so that it does not peel off.
      • - Remove the droppings and flour from the floor & pizza pan racks. Sanitize the floor.
      • Date to be corrected by: April 21, 2022. For paint refinish, complete by May 6, 2022.
      • Taux de violation: 15
  9. Inspection de suivi

    0 infraction

  10. Inspection de suivi

    0 infraction

  11. Inspection de routine

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher reached 68.8C max after several runs.
      • Corrective Action(s): Have dishwasher repaired so it is capable of sanitizing at 71C min rinse cycle. Operator said they are not planning to do warewashing of the store pans in the immediate future (ie. old pans with holes being collected and replaced with new pans that dont have holes). Only things requiring washing are the manufacturing equipment which are mostly clean in place with the exception of a few smaller items. Two compartment sink on site. Reviewed manual warewashing procedures at time of inspection 1. wash with soap/detergent and water 2. rinse with clean water 3. sanitize for two minutes with 200ppm quat sanitizer 4. air dry OR put items in the dishwasher and manually sanitize with 200ppm quat sanitizer in two compartment sink then air dry.
      • Taux de violation: 15
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No soap available at hand sink beside the two compartment sink. This issue was noted on the previous report.
      • Mesures correctives : Assurez-vous que toutes les stations de lavage des mains sont entièrement équipées de savon, serviette en papier, eau courante chaude et froide en tout temps.
      • Score de violation: 5
    • 304 - Locaux non exempts de parasites [art. 26 a)]
      • Observation: Noted mice droppings under the pallets and along the walls of the storage areas on both sides of the production room.
      • Corrective Action(s): Clean up all droppings. Report activity to pest control technician.
      • Score de violation: 3
      • 305 - Conditions observées qui peuvent permettre l'entrée, le port et l'élevage de parasites [art. 26 b), c)]
      • Observation (CORRECTED DURING INSPECTION): Noted back door beside two compartment sink was open at time of inspection. This issue was noted on the previous report.
      • Mesures correctives : Gardez la porte arrière fermée ou installez un écran pour empêcher l'entrée de parasites.
      • Score de violation: 3
      • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation: A) Noted a puddle on the floor in the dry storage area where the old pizza pans are stored. Water appears to be coming from the side wall of the walk in freezer. No issues with freezer temperature at time of inspection.
      • B) Dishwasher did not achieve minimum 71C sanitizing rinse. See violation code 302 for details.
      • Corrective Action(s): A) Have the freezer repaired/replaced so it does not leak.
      • B) Repair dishwasher so it is capable obtaining minimum 71C rinse cycle.
      • Score de violation: 3
      • 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]
      • Observation: 1) Noted exposed concrete in production area as well as the receiving and storage/warewashing area on either side of the production area. This issue was noted on the previous inspection report.
      • 2) Unable to determine if all lights in receiving/storage/production/warewashing areas had protective barrier due to ceiling height.
      • Corrective Action(s): 1) Repair/replace flooring as needed. There should be no exposed concrete or cracked/broken tiles/flooring. All surfaces are to be smooth, durable and washable.
      • 2) Ensure all lights in the receiving/storage/production/warewashing areas have protective barriers (ie. covers or sleeves) to protect food from contamination in case bulbs break.
      • Score de violation: 5
  12. Inspection de routine

    2 infractions

    • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No soap available at hand sink beside the two compartment sink.
      • Mesures correctives : Assurez-vous que toutes les stations de lavage des mains sont entièrement équipées de savon, serviette en papier, eau courante chaude et froide en tout temps.
      • Score de violation: 5
    • 305 - Conditions observées qui peuvent permettre l'entrée, le port et l'élevage de parasites [art. 26 b), c)]
      • Observation: Noted back door beside two compartment sink was open at time of inspection.
      • Mesures correctives : Gardez la porte arrière fermée ou installez un écran pour empêcher l'entrée de parasites.
      • Score de violation: 3
      • 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]
      • Observation: 1) Noted exposed concrete in production area as well as the receiving and storage/warewashing area on either side of the production area.
      • 2) Unable to determine if all lights in receiving/storage/production/warewashing areas had protective barrier due to ceiling height.
      • Corrective Action(s): 1) Repair/replace flooring as needed. There should be no exposed concrete or cracked/broken tiles/flooring. All surfaces are to be smooth, durable and washable.
      • 2) Ensure all lights in the receiving/storage/production/warewashing areas have protective barriers (ie. covers or sleeves) to protect food from contamination in case bulbs break.
      • Score de violation: 5
  13. Inspection de routine

    1 infraction

    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: More cleaning needed in dishwashing and storage area beside dish washing area (stains and debris noted on the floors). Production area in use at time of inspection. General sanitation of receiving area appear satisfactory.
      • Corrective Action(s): Clean dishwashing and storage area floors.
      • Score de violation: 3
      • 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]
      • Observation: 1) Noted exposed concrete under hand sink and two compartment sink in warewashing area. Some flooring is worn aware in receiving area and storage area. Missing tiles noted beside dishwasher area. Broken/cracked tiles noted in production area.
      • 2) Self closing hinge has been installed for staff washroom but was broken.
      • 3) Unable to determine if all lights in receiving/storage/production/warewashing areas had protective barrier due to ceiling height.
      • Corrective Action(s): 1) Repair/replace flooring as needed. There should be no exposed concrete or cracked/broken tiles/flooring. All surfaces are to be smooth, durable and washable.
      • 2) Repair/replace self closing device/hinges on washroom door to ensure washroom door closes automatically at all times.
      • 3) Ensure all lights in the receiving/storage/production/warewashing areas have protective barriers (ie. covers or sleeves) to protect food from contamination in case bulbs break.
      • Score de violation: 1
  14. Inspection de routine

    1 infraction

    • 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]
      • Observation: 1) Noted exposed concrete under hand sink and two compartment sink in warewashing area. Some flooring is worn aware in receiving area and storage area.
      • 2) Staff washroom door opens into receiving area.
      • 3) Unable to determine if all lights in receiving/storage/production/warewashing areas had protective barrier due to ceiling height.
      • Corrective Action(s): 1) Repair/replace flooring as needed. There should be no exposed concrete or cracked/broken tiles/flooring. All surfaces are to be smooth, durable and washable.
      • 2) Install self closing device/hinges on washroom door to ensure washroom door remains closed at all times.
      • 3) Ensure all lights in the receiving/storage/production/warewashing areas have protective barriers (ie. covers or sleeves) to protect food from contamination in case bulbs break.
      • Score de violation: 5