FRIDA TACOS

5786 MOSHOLU AVENUE, Bronx, NY 10471 · Restaurant (Mexican)

3 inspections

Cycle Inspection / Re-inspection9 juill. 2025
4 infractions
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  - Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 02H: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  - Critical
- 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  - Not Critical
Cycle Inspection / Initial Inspection22 oct. 2024
4 infractions
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
Cycle Inspection / Initial Inspection20 mars 2023
3 infractions
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical