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FROYO CHICAGO CORPORATION

233 N MICHIGAN AVE, CHICAGO, IL 60601 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards that had deep cuts, shall be replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, storage shelving not clean, need detailed cleaning(corners).
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Must replace missing thermometer to reach in cooler to maintain proper temperatures of 40F or less.
  3. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST ALWAYS MAINTAIN FLOORS CLEAN AND DRY AT ALL TIMES. FOUND PUDDLING WATER UNDER THE YOGURT MACHINES IN THE REAR AREA. ALSO FOUND FLOOR DIRTY AT ABOVE STATED AREAS. MUST CLEAN AND SANITIZE TO PREVENT PEST BREEDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING WATER LINES THE MIDDLE THREE YOGURT MACHINES CAUSING WATER LEAKS AND SPILLS ON THE FLOOR IN THE REAR AREA.
  4. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • DURING INSPECTION OBSERVED APPROXIMATELY ABOUT 10-15 SMALL FLIES ON THE WALLS AND ON THE INTERIOR GLASS PANELS OF THE SELF-SERVING STATION WHERE YOGURT, AND OTHER CANDY AND FRUIT DRESSINGS ARE STORED. MUST CLEAN AND SANITIZE ALL ABOVE STATED AREAS. RECOMMEND PEST CONTROL PROVIDE SERIVE PRIOR TO 10/22/2015.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • DURING INSPECTION DID NOT FIND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND VISIBLE TO THE PUBLIC. MUST ALWAYS HAVE ON PREMISES A POSTED VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST ALWAYS MAINTAIN FLOORS CLEAN AND DRY AT ALL TIMES. FOUND PUDDLING WATER UNDER THE YOGURT MACHINES IN THE REAR AREA. ALSO FOUND FLOOR DIRTY AT ABOVE STATED AREAS. MUST CLEAN AND SANITIZE TO PREVENT PEST BREEDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING WATER LINES THE MIDDLE THREE YOGURT MACHINES CAUSING WATER LEAKS AND SPILLS ON THE FLOOR IN THE REAR AREA.
  5. License

    0 infraction

  6. License

    0 infraction