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FUJI SUSHI

660 COMMERCE CENTER DR #155, JACKSONVILLE, FL 32225 · Permanent Food Service

1 inspection

  1. Routine - Food

    9 infractions

    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 23: Non-food contact surfaces clean
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 52: Misrepresentation; misbranding
      • Primary concern
    • 53: Food management certification valid / Employee training verification
      • Risk factor