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FUJI TERIYAKI

17650 140TH AVE SE STE B-5, RENTON, WA 98058 · Restaurant (Seating 13-50)

10 inspections

  1. Routine Inspection/Field Review

    0 infraction

  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    0 infraction

  4. Return Inspection

    0 infraction

  5. Consultation/Education - Field

    0 infraction

  6. Routine Inspection/Field Review

    5 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
  7. Routine Inspection/Field Review

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
  8. Routine Inspection/Field Review

    0 infraction

  9. Consultation/Education - Field

    0 infraction

  10. Routine Inspection/Field Review

    0 infraction