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G & J PIZZERIA

188 EAST 104 STREET, Manhattan, NY 10029 · Restaurant (Pizza)

3 inspections

  1. Pre-permit (Operational) / Re-inspection

    3 infractions

    • 06F: Wiping cloths soiled or not stored in sanitizing solution.
      • Critical
    • 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
      • Critical
    • 02B: Hot food item not held at or above 140º F.
      • Critical
  2. Pre-permit (Operational) / Reopening Inspection

    1 infraction

    • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
  3. Pre-permit (Operational) / Initial Inspection

    6 infractions

    • 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
      • Not Critical
    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
    • 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
      • Critical
    • 10H: Proper sanitization not provided for utensil ware washing operation.
      • Not Critical
    • 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
      • Critical
    • 05F: Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
      • Critical