G & N SNACK SHOP

5100 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

28 inspections

1. Canvass6 nov. 2025

   6 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED IMPROPER HANDWASHING PROCEDURE.OBSERVED FOOD HANDLER WITH GLOVES ON WASHING HANDS AND CONSTANTLY WIPING HANDS WITH GLOVES ON APRON TO DRY.INSTRUCTED TO PROPER WASH BARE HANDS AND DRY HANDS ON AN APPROPRIATE HAND DRYING PROVISION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED IMPROPER DISHWASHING AT THE THREE COMPARTMENT SINK. OBSERVED AT FRONT FOOD PREP AREA DISHWASHING BEING WASHED AND NO SANITIZER BASIN SET UP FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CONTAINERS OF BAKED POTATOES STORED ON TOP OF THE RIM OF A GARBAGE CAN AND ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, WHILE IN USE. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON GARBAGE CANS AND ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, WHILE IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A PILE OF TRASH ON THE FLOOR IN THE REAR SEATING AREA NEAR THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATE.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW FROM 04/16/2024, REPORT #2592867. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
2. Canvass16 avr. 2024

   16 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED MANAGER FROM 11:55AM TO 12:30PM WHILE TCS FOODS SUCH AS EGGS WERE PREPARED AND SERVED. AT 12:30PM CERTIFIED MANAGER IOANNHS KAPRALES ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA RENDERED INACCESSIBLE BY WIPING CLOTHES AND BRUSHES BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN FRONT HANDWASHING SINK. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP AREA 2 DOZEN OF EGGS AT 52.1F. MANAGER DISCARDED AND DENATURED A TOTAL AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • FOUND READY TO EAT TCS FOODS COOKED POTATOES AND COOKED SHRUDDED POTATOES IN WALK-IN COOLER NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED ITEMS STORED OUT OF ORIGINAL CONTAINERS WITHOUT LABELING. MUST PROVIDE.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHES STORED ON THE FRONT PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION IN BETWEEN USE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • STORE ALL TO GO CONTAINERS INVERTED. ALL TO GO CONTAINERS NEED TO BE PROTECTED FROM DIRT AND DUST
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD ON THE FLOOR IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE CARDBOARD OFF THE FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE SLATTERED ON THE BACKSPLASH AT THE GRILL IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS CLUTTER THROUGHOUT THE BASEMENT AND IN THE STORAGE AREA TO THE LEFT OF THE FRONT PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS, CLEAN, ORGANIZE, STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON NON-POROUS, CORROSION-RESISTANT, SMOOTH, AND EASILY CLEANABLE SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EMPLOYEE WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
3. Canvass Re-Inspection7 août 2023

   0 infraction

4. Canvass Re-Inspection3 août 2023

   3 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED DISCLOSURE STATEMENT MISSING FOR CONSUMER ADVISORY. EGGS ARE COOKED TO ORDER. MUST ADD DISCLOSURE STATEMENT, "THESE ITEMS ARE SERVED RAW/UNDERCOOKED." PRIORITY FOUNDATION VIOLATION. 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 50 LIVE SMALL FLIES THROUGHOUT ESTABLISHMENT. OBSERVED LIVE SMALL FLY ACTIVITY IN REAR DISH WASHING AREA AND IN BASEMENT. MUST ELIMINATE ALL PEST ACTIVITY FROM PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a).
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED EXPOSED WASTE WATER LINE IN BASEMENT OVER STORAGE SHELVES. MUST PROVIDE SUITABLE CONTAMINATION FOR PROTECTION.
5. Canvass27 juill. 2023

   0 infraction

6. Réinspection de la plainte3 juin 2022

   0 infraction

7. Plainte27 mai 2022

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 60 RODENT DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR UNDERNEATH THE UPSTAIRS DRY STORAGE SHELVES, UNDERNEATH AND BEHIND COOKING EQUIPMENT, INSIDE THE OVEN AND FRYERS, ON PREP TABLES, AND IN THE BASEMENT UNDERNEATH SHELVING RACKS AND ON BOXES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED A BROKEN GASKET ON THE 2-DOOR PREP COOLER ON THE COOKS LINE. INTSRUCTED MANAGEMENT TO REPAIR OR REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON THE SHELVES UNDERNEATH THE FLAT TOP GRILLS IN THE COOKS LINE AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED UNNECESSARY ITEMS (SCRAP METAL, CO2 TANKS, ETC.) INSIDE THE DUMPSTER ENCLOSURE. INSTRUCTED MANAGEMENT ENCLOSURES USED FOR REFUSE OR RECYCLABLES MUST BE MAINTAINED FREE OF UNNECESSARY ARTICLES.
8. Plainte13 mai 2022

   0 infraction

9. Canvass Re-Inspection14 sept. 2021

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILD UP AND DIRT BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FRONT AND REAR PREPARATION AREAS.MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
10. Canvass3 sept. 2021

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT FOOD PREPARATION AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILD UP AND DIRT BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FRONT AND REAR PREPARATION AREAS.MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MECHANICAL REFRIGERATION IN THE EMPLOYEE UNUSEX WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2373674 ON 06/12/2020 #56. INSTRUCTED TO INSTALL LIGHT SHIELDS/END CAPS FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT BULBS LOCATED AT REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED PREVIOUS INSPECTION SUMMARY REPORT FROM 06/12/2020 INSPECTION#2373674 NOT POSTED AT PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. GIVEN TODAY'S INSPECTION SUMMARY REPORT AND MANAGER WAS INSTRUCTED TO POSTED AT PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
11. Non-Inspection2 juill. 2021

    0 infraction

12. Plainte12 juin 2020

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INSTRUCTED TO INSTALL A SPLASH GUARD AT RIGHT SIDE OF THE HAND SINK NEXT TO THE 3-COMPARTMENT SINK AT REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT FRONT FOOD PREP AREA.MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAIN BOARD AT DISH WASHING 3-COMPARTMENT SINK LOCATED AT REAR FOOD PREP AREA.INSTRUCTED TO INSTALL AND TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT FRONT FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO INSTALL LIGHT SHIELDS/END CAPS FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT BULBS LOCATED AT REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN.
13. Canvass Re-Inspection2 oct. 2019

    0 infraction

14. Canvass25 sept. 2019

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE, NOT STORED ON PREP TABLES OR COUNTER TOP.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION (51) NOT CORRECTED FROM REPORT #2185178 DATE 7-27-18. Violation Codes: 5-203.13(A) Inspector Comments: MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
15. Canvass Re-Inspection3 août 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HANDWASH SINK ADJACENT TO THE REAR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030 (C) NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • REPLACE OR RESURFACE CUTTING BOARDS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
16. Canvass27 juill. 2018

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HANDWASH SINK ADJACENT TO THE REAR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030 (C) NO CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOODS (TIME AND TEMPERATURE CONTROL FOR SAFETY) HELD IN THE FRONT PREP COOLER AT IMPROPER TEMPERATURE: 2# ROAST BEEF (62.2F), 3# HAM (53.9F), 7# CHEESE(52.6F), 1# EGGS(49.7F), .25# CUT TOMATOES(52.7F), .5# CUT LEAFY GREENS (62.7F), .25# TAZIKI SAUCE (55.6F); WITH A TOTAL REPORTED VALUE OF $50. PIC CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS. PRIORITY VIOLATION#: 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED ITEMS STORED OUT OF ORIGINAL CONTAINERS (CHOPPED ONIONS AND PEPPERS, SUGAR) WITHOUT LABELING. MUST PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE AT TIME OF INSPECTION. OBSERVED APROX 25 DROPPINGS IN THE BASEMENT THE SELF, AND IN THE FAR RIGHT CORNER. OBSERVED APROX 25 DROPPINGS BY THE DEEP FREEZER ON THE MAIN FLOOR. MUST REMOVE DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN AREAS. PRIORITY FOUNDATION#: 7-38-020 (A)
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED KNIVES STORED IN BETWEEN THE PREP COUNTERS BY THE GYRO CARVING MACHINE. MUST STORE ALL FOOD UTENSILS IN A CLEAN, SANITIZED AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPLACE CUTTING BOARDS, IN THE REAR PREP BY THE 3 COMP SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AND BOXES AS STORAGE SHELVES. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN, AND MAINTAIN THE INTERIOR OF THE FRONT PREP PRODUCE COOLS CONDENSER UNIT AREA. MUST DETAIL CLEAN, AND MAINTAIN THE THE GRILL TABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN, AND MAINTAIN UNDERNEATH THE STOVE IN THE REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN THE VENTILATION COVERS FOR THE TOILET ROOM AND THE AIR DUCTS THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED RAW WOOD ON THE WALL BEHIND THE ICE MACHINE. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CLUTTER THROUGHOUT THE BASEMENT AND IN THE STORAGE AREA TO THE LEFT OF THE FRONT PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS, CLEAN, ORGANIZE, STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON NON-POROUS, CORROSION-RESISTANT, SMOOTH, AND EASILY CLEANABLE SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
17. Short Form Complaint7 déc. 2017

    3 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES. OBSERVED 2 MALE FOOD HANDLERS WASHING HANDS AT FRONT 3 COMPARTMENT SINK, AS WELL AS 1 FOOD HANDLER TOUCHING READY TO EAT FOOD, SLICED CHEESE WITH BARE HAND CONTACT, AT FRONT COOK LINE. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED/APPROVED. MUST USE BARRIERS SUCH AS SINGLE USE GLOVES, TONGS, ETC. TO PREVENT BARE HAND CONTACT. ALSO INFORMED MANAGER THAT PROPER HAND WASHING IS REQUIRED AT DESIGNATED EXPOSED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED 1 DOOR COOLER IN REAR PREP AREA WITH GASKETS IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES. ALSO OBSERVED RUST STAINS AND CHIPPED PAINT ON RIGHT WALL OF SAID COOLER. INSTRUCTED MANAGER TO RESEAL TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED DOOR ON FREEZER CHEST # 1, IN BASEMENT STORAGE, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. OBSERVED SMALL LEAK, AT CONDENSER, IN WALK IN COOLER, LOCATED IN BASEMENT STORAGE AREA. LEAK WAS NOT OVER FOOD PRODUCT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GREASE LEAK IN MIDDLE OF CEILING IN BASEMENT AREA. SOURCE APPEARED TO COME FROM COOK LINE DIRECTLY ABOVE SAID AREA. INSTRUCTED MANAGER TO CLEAN AND ELIMINATE GREASE ACTIVITY.
18. Plainte23 oct. 2017

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE: LOCATED IN REAR PREP COOLER- -58.7F, COOKED HAM-5LBS, AT $7.00 -48.5F, RAW STEAK-4LBS $7.00 LOCATED AT FRONT COOK LINE- -117F, COOKED ONIONS-3LBS, $1.00 -60.7F, RAW EGGS-1/2 LBS, AT $2.00 MANAGER STATED TOTAL WEIGHT OF 13.5 LBS AT APPROXIMATELY VALUE OF $17.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED 1 DOOR COOLER IN REAR PREP AREA WITH GASKETS IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES. ALSO OBSERVED RUST STAINS AND CHIPPED PAINT ON RIGHT WALL OF SAID COOLER. INSTRUCTED MANAGER TO RESEAL TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED DOOR ON FREEZER CHEST # 1 AND 2, IN BASEMENT STORAGE, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. OBSERVED SMALL LEAK, AT CONDENSER, IN WALK IN COOLER, LOCATED IN BASEMENT STORAGE AREA. LEAK WAS NOT OVER FOOD PRODUCT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
19. Canvass Re-Inspection15 mai 2017

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REMOVE CARD BOARD FROM FLOOR UNDER FRONT GRILL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS IN WALK IN COOLER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PLACE STOVE COMPLETELY UNDER HOOD..MUST REPAIR OR REPLACE LOOSE HAND SINK IN TOILET ROOM
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
20. Canvass8 mai 2017

    15 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 52.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL (7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 5LBS. COOKED CHOPPED HAM 44.6F-45.1F,2LBS. SLICED HAM 53.3F,5LBS. STEAK 49.3F,2LBS. SLICED TOMATOES46.6F,2LBS. CUT LETTUCE 48.6F,10.5 DOZEN SHELLED EGGS 44.0F-47.9F.ALSO ON TOP OF GRILL 2 DOZEN SHELLED EGGS 49.2F,5LBS. COOKED ONIONS 120.0F,1LB. COOKED SAUSAGE 91.0F..PRODUCT WAS DISCARDED BY EMPLOYEE.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX. 34.5 LBS. $69. (CRITICAL 7-38-005A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED FRONT PREP AREA HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED.OBSERVED A BAR STOOL IN FRONT OF HAND SINK,NO PAPER TOWELS AND A CUP INSIDE OF SINK BASIN.CUP AND BAR STOOL WAS REMOVED FROM INSIDE OF SINK AND IN FRONT AND PAPER TOWELS PROVIDE AT SINK AT THIS TIME OF INSPECTION.MUST MAINTAIN,PROVIDE AND KEEP HAND SINK ACCESSIBLE.(CRITICAL 7-38-030)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.30 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO ICE MACHINE,NEXT TO GLASS REACH IN COOLER,UNDER COUNTER HEIGHT COOLER,UNDER BASEMENT STAIR CASE.ALSO,FRONT DOOR HAS A APPX."3/4" GAP ALONG BOTTOM .MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/17.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED BOTH GARBAGE DUMPSTER LIDS IN POOR REPAIR AND FRAME BENT LEAVING A APPX."1-2" GAP ON LARGE CAN AND ROD BROKEN ON REAR OF SMALLER CAN,TRASH ABOVE RIM OF DUMPSTER AND HANGING OUT OF AND TRASH AND FOOD DEBRI ON GROUND AROUND DUMPSTER.EXTERIOR OF GREASE CONTAINER ENCRUSTED WITH GREASE.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.REMOVE TRASH AND DEBRI FROM GROUNDS AND GREASE FROM CONTAINER AND MAINTAIN.(SERIOUS 7-38-020)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,CUTLETTUCE,SLICED TOMATOE,GRILLED ONIONS,ETC)MUST PROVIDE A CERTIFIED FOOD MANGERS CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE CARD BOARD FROM GRILL TABLE ,CARD BOARD BOXES USED FOR TRASH CANS AND PROVIDE GARBAGE CANS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLES,WALK IN COOLER FAN GUARD COVERS,INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE CARD BOARD FROM FLOOR UNDER FRONT GRILL.MUST REPAIR OR REPLACE BROKEN FLOOR TILES NEAR GLASS REACH IN COOLER.MUST CLEAN DEBRI FROM FLOOR UNDER SHELVING UNITS IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE HOLE IN CEILING NEAR ICE MACHINE.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS OVER REAR 3- COMP SINK AND IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHTS OVER REAR 3- COMP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PLACE STOVE COMPLETELY UNDER HOOD..MUST REPAIR OR REPLACE LOOSE HAND SINK IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
21. Canvass10 nov. 2016

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR COOLER STORAGE SHELVES NOT CLEAN , INSTRUCTED TO CLEAN. ALSO CLEAN REAR STORAGE SHELF.
22. Canvass11 mai 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE JET SPRAY, UNUSED COOLER, AND REAR STORAGE SHELF NOT CLEAN,INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN UNDER REAR EQUIPMENT, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE FRONT DINING CEILING VENTS, LIGHT SHIELDS, AND FANS DUSTY, INSTRUCTED TO CLEAN.
23. Plainte14 août 2015

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO EXPOSED HAND SINK AT FRONT PREPARATION AREAS. MUST INSTALL EXPOSED HANDSINK EASILY ACESSIBLE TO FRONT MAIN PREPARATION AREAS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
24. Réinspection de la plainte6 mai 2014

    9 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST REMOVE KNIFE FROM IN BETWEEN WALL & PIPES AND STORE PROPERLY
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER POP COOLER.MUST REPAIR OR REPLACE LOOSE SCREWS ON INTERIOR PARTS OF ICE MACHINE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST DEFROST ICE CREAM FREEZER & CHEST FREEZER.MUST CLEAN GREASE & FOOD DEBRI FROM GRILL TABLES,DEEP FRYERS,POTATO GRINDER,MEAT SLICER,REACH IN COOLER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE & DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES .MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST CLEAN LIGHT SHIELDS.MUST PROVIDE A LIGHT SHIELD OVER 3- COMP SINK IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMP SINK
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • nspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS & PROBE FOR FOOD TEMPS
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Inspector Comments: MUST STORE ICE SCOOP PROPERLY
25. Plainte28 avr. 2014

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED TABLE TOP PREP COOLER AT 61.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE (RAW EGGS).IN FRONT PREP AREA.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING AT 40 OR BELOW.(CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS IN PANS ON LOWER SHELVES OF SERVICE COUNTER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.COOKED SAUSAGES 86.1F-101.3F,COOKED ONIONS 74.4F-75.3F,COOKED HASHBROWNS 77.6F-120.4F,COOKED HAM 75.1F.RAW SHELLED EGGS AT 61.6F IN TABLE TOP PREP COOLER.PRODUCT WAS DUMPED & DENATURED BY OWNER.APPX.48LBS. $125.(CRITICAL 7-38-0005A).
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED TOILET & HANDWASHING FACILITIES NOT ACCESSIBLE & MAINTAINED AT THIS TIME.OBSERVED HANDSINK IN REAR PREP AREA WITHOUT ANY RUNNING WATER AND TOILETROOM HANDSINK THE SAME.WATER VALVES HAD BEEN SHUT OFF FROM UNDERNEATH.MANAGER HAD EMPLOYEES TO TURN WATER BACK ON.NO RUNNING WATER AT SINKS WHILE FOOD WAS BEING PREPARED,HANDLED & SERVED.MUST PROVIDE HOT & COLD RUNNING WATER AT SINKS AT ALL TIMES.(CRITICAL 7-38-030)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH A MASSIVE AMOUNT OF GREASE & ON GROUND INSIDE OF GARBAGE AREA CORRAL.MUST REMOVE GREASE,CLEAN & MAINTAIN.(SERIOUS 7-38-020)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST REMOVE KNIFE FROM IN BETWEEN WALL & PIPES AND STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER POP COOLER.MUST REPAIR OR REPLACE LOOSE SCREWS ON INTERIOR PARTS OF ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST ICE CREAM FREEZER & CHEST FREEZER.MUST CLEAN GREASE & FOOD DEBRI FROM GRILL TABLES,DEEP FRYERS,POTATO GRINDER,MEAT SLICER,REACH IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE & DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES .MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN LIGHT SHIELDS.MUST PROVIDE A LIGHT SHIELD OVER 3- COMP SINK IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR ALL COOLERS & PROBE FOR FOOD TEMPS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ICE SCOOP PROPERLY.
26. Canvass21 mai 2013

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST DATE AND LABEL ALL COOKED FOODS INSIDE COOLERS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE KNOBS TO CHESTER FREEZER DOORS AND REPLACE RUSTY WIRE SHELVES INSIDE REACH-IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR DOOR OF ICE MACHINE, AND INTERIOR OF FRYER CABINETS, IN REAR KITCHEN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS REAR AREA ABOVE THREE COMPARTMENT SINK
27. Canvass31 janv. 2012

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Multi and single use utensils not properly stored. Instructed to invert containers to prevent contamination before use.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Interior deep fryer, interior ice machine panel, storage shelves, cooking equipment and coolers not cleaned. Intructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and under cooking equipment not cleaned or maintained. Instructed to detail clean daily and remove food debris and replace missing floor tile.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light covers through-out premises not cleaned. Instructed to detail clean.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exposed hand sink in rear prep area not maintained. Instructed to repair sink slow drain.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided inside front prep coolers. Instructed to provide thermometer conspicuous inside thermometer.
28. Plainte6 janv. 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH BUILD-UP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER AND ABOVE CHEST FREEZER IN THE BASEMENT OR PROVIDE SHATTER PROOFED LIGHT BULB.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.