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G & N SNACK SHOP

5100 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

Résumé des inspections

G & N SNACK SHOP a été inspecté 28 fois par Chicago Department of Public Health depuis le 6 janvier 2011. La dernière inspection, le 6 novembre 2025, a relevé 6 infractions.

6 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 6 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 16 avril 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 6 novembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 6 novembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 3 août 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 27 juillet 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    6 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED IMPROPER HANDWASHING PROCEDURE.OBSERVED FOOD HANDLER WITH GLOVES ON WASHING HANDS AND CONSTANTLY WIPING HANDS WITH GLOVES ON APRON TO DRY.INSTRUCTED TO PROPER WASH BARE HANDS AND DRY HANDS ON AN APPROPRIATE HAND DRYING PROVISION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED IMPROPER DISHWASHING AT THE THREE COMPARTMENT SINK. OBSERVED AT FRONT FOOD PREP AREA DISHWASHING BEING WASHED AND NO SANITIZER BASIN SET UP FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CONTAINERS OF BAKED POTATOES STORED ON TOP OF THE RIM OF A GARBAGE CAN AND ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, WHILE IN USE. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON GARBAGE CANS AND ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, WHILE IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A PILE OF TRASH ON THE FLOOR IN THE REAR SEATING AREA NEAR THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW FROM 04/16/2024, REPORT #2592867. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
  2. Toiles

    16 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER FROM 11:55AM TO 12:30PM WHILE TCS FOODS SUCH AS EGGS WERE PREPARED AND SERVED. AT 12:30PM CERTIFIED MANAGER IOANNHS KAPRALES ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA RENDERED INACCESSIBLE BY WIPING CLOTHES AND BRUSHES BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN FRONT HANDWASHING SINK. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP AREA 2 DOZEN OF EGGS AT 52.1F. MANAGER DISCARDED AND DENATURED A TOTAL AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND READY TO EAT TCS FOODS COOKED POTATOES AND COOKED SHRUDDED POTATOES IN WALK-IN COOLER NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ITEMS STORED OUT OF ORIGINAL CONTAINERS WITHOUT LABELING. MUST PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES STORED ON THE FRONT PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION IN BETWEEN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • STORE ALL TO GO CONTAINERS INVERTED. ALL TO GO CONTAINERS NEED TO BE PROTECTED FROM DIRT AND DUST
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD ON THE FLOOR IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE CARDBOARD OFF THE FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE SLATTERED ON THE BACKSPLASH AT THE GRILL IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER THROUGHOUT THE BASEMENT AND IN THE STORAGE AREA TO THE LEFT OF THE FRONT PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS, CLEAN, ORGANIZE, STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON NON-POROUS, CORROSION-RESISTANT, SMOOTH, AND EASILY CLEANABLE SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ UNE ACCUMULATION LOURIE DE DIRT, DE DUT, DE GREASE, D'ÉPLACEMENT DES ALIMENTS ET DE DÉBRIS DE L'ALIMENTAIRE SUR LES WALLS ET LES FLEURS, ESPÈCEMENT DANS LA GRANDE LIGNE DE SERVICE DE L'ALIMENTATION AU-DESSUS DE L'ÉQUIPEMENT DE COOKAGE ET DE L'ÉQUIPEMENT DE NON COOKAGE. INSTRUMENTS À L'INTÉRÊT ET À LA MAINTENANCE DE TOUTES LES ZONES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EMPLOYEE WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
  3. Réinspection des toiles

    0 infraction

  4. Réinspection des toiles

    3 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED DISCLOSURE STATEMENT MISSING FOR CONSUMER ADVISORY. EGGS ARE COOKED TO ORDER. MUST ADD DISCLOSURE STATEMENT, "THESE ITEMS ARE SERVED RAW/UNDERCOOKED." PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 LIVE SMALL FLIES THROUGHOUT ESTABLISHMENT. OBSERVED LIVE SMALL FLY ACTIVITY IN REAR DISH WASHING AREA AND IN BASEMENT. MUST ELIMINATE ALL PEST ACTIVITY FROM PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED EXPOSED WASTE WATER LINE IN BASEMENT OVER STORAGE SHELVES. MUST PROVIDE SUITABLE CONTAMINATION FOR PROTECTION.
  5. Toiles

    0 infraction

  6. Réinspection de la plainte

    0 infraction

  7. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 60 RODENT DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR UNDERNEATH THE UPSTAIRS DRY STORAGE SHELVES, UNDERNEATH AND BEHIND COOKING EQUIPMENT, INSIDE THE OVEN AND FRYERS, ON PREP TABLES, AND IN THE BASEMENT UNDERNEATH SHELVING RACKS AND ON BOXES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED A BROKEN GASKET ON THE 2-DOOR PREP COOLER ON THE COOKS LINE. INTSRUCTED MANAGEMENT TO REPAIR OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON THE SHELVES UNDERNEATH THE FLAT TOP GRILLS IN THE COOKS LINE AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED UNNECESSARY ITEMS (SCRAP METAL, CO2 TANKS, ETC.) INSIDE THE DUMPSTER ENCLOSURE. INSTRUCTED MANAGEMENT ENCLOSURES USED FOR REFUSE OR RECYCLABLES MUST BE MAINTAINED FREE OF UNNECESSARY ARTICLES.
  8. Plainte

    0 infraction

  9. Réinspection des toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILD UP AND DIRT BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FRONT AND REAR PREPARATION AREAS.MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
  10. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT FOOD PREPARATION AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILD UP AND DIRT BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FRONT AND REAR PREPARATION AREAS.MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MECHANICAL REFRIGERATION IN THE EMPLOYEE UNUSEX WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2373674 ON 06/12/2020 #56. INSTRUCTED TO INSTALL LIGHT SHIELDS/END CAPS FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT BULBS LOCATED AT REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED PREVIOUS INSPECTION SUMMARY REPORT FROM 06/12/2020 INSPECTION#2373674 NOT POSTED AT PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. GIVEN TODAY'S INSPECTION SUMMARY REPORT AND MANAGER WAS INSTRUCTED TO POSTED AT PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
  11. Non-inspection

    0 infraction

  12. Plainte

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO INSTALL A SPLASH GUARD AT RIGHT SIDE OF THE HAND SINK NEXT TO THE 3-COMPARTMENT SINK AT REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT FRONT FOOD PREP AREA.MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO DRAIN BOARD AT DISH WASHING 3-COMPARTMENT SINK LOCATED AT REAR FOOD PREP AREA.INSTRUCTED TO INSTALL AND TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT FRONT FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO INSTALL LIGHT SHIELDS/END CAPS FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT BULBS LOCATED AT REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN.
  13. Réinspection des toiles

    0 infraction

  14. Toiles

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE, NOT STORED ON PREP TABLES OR COUNTER TOP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION (51) NOT CORRECTED FROM REPORT #2185178 DATE 7-27-18. Violation Codes: 5-203.13(A) Inspector Comments: MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
  15. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE A HANDWASH SINK ADJACENT TO THE REAR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030 (C) NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • REPLACE OR RESURFACE CUTTING BOARDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
  16. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE A HANDWASH SINK ADJACENT TO THE REAR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030 (C) NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS (TIME AND TEMPERATURE CONTROL FOR SAFETY) HELD IN THE FRONT PREP COOLER AT IMPROPER TEMPERATURE: 2# ROAST BEEF (62.2F), 3# HAM (53.9F), 7# CHEESE(52.6F), 1# EGGS(49.7F), .25# CUT TOMATOES(52.7F), .5# CUT LEAFY GREENS (62.7F), .25# TAZIKI SAUCE (55.6F); WITH A TOTAL REPORTED VALUE OF $50. PIC CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS. PRIORITY VIOLATION#: 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ITEMS STORED OUT OF ORIGINAL CONTAINERS (CHOPPED ONIONS AND PEPPERS, SUGAR) WITHOUT LABELING. MUST PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE AT TIME OF INSPECTION. OBSERVED APROX 25 DROPPINGS IN THE BASEMENT THE SELF, AND IN THE FAR RIGHT CORNER. OBSERVED APROX 25 DROPPINGS BY THE DEEP FREEZER ON THE MAIN FLOOR. MUST REMOVE DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN AREAS. PRIORITY FOUNDATION#: 7-38-020 (A)
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIVES STORED IN BETWEEN THE PREP COUNTERS BY THE GYRO CARVING MACHINE. MUST STORE ALL FOOD UTENSILS IN A CLEAN, SANITIZED AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE CUTTING BOARDS, IN THE REAR PREP BY THE 3 COMP SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AND BOXES AS STORAGE SHELVES. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN, AND MAINTAIN THE INTERIOR OF THE FRONT PREP PRODUCE COOLS CONDENSER UNIT AREA. MUST DETAIL CLEAN, AND MAINTAIN THE THE GRILL TABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE VENTILATION COVERS FOR THE TOILET ROOM AND THE AIR DUCTS THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RAW WOOD ON THE WALL BEHIND THE ICE MACHINE. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER THROUGHOUT THE BASEMENT AND IN THE STORAGE AREA TO THE LEFT OF THE FRONT PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS, CLEAN, ORGANIZE, STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON NON-POROUS, CORROSION-RESISTANT, SMOOTH, AND EASILY CLEANABLE SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN, AND MAINTAIN UNDERNEATH THE STOVE IN THE REAR PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
  17. Plainte abrégée

    3 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES. OBSERVED 2 MALE FOOD HANDLERS WASHING HANDS AT FRONT 3 COMPARTMENT SINK, AS WELL AS 1 FOOD HANDLER TOUCHING READY TO EAT FOOD, SLICED CHEESE WITH BARE HAND CONTACT, AT FRONT COOK LINE. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED/APPROVED. MUST USE BARRIERS SUCH AS SINGLE USE GLOVES, TONGS, ETC. TO PREVENT BARE HAND CONTACT. ALSO INFORMED MANAGER THAT PROPER HAND WASHING IS REQUIRED AT DESIGNATED EXPOSED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 1 DOOR COOLER IN REAR PREP AREA WITH GASKETS IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES. ALSO OBSERVED RUST STAINS AND CHIPPED PAINT ON RIGHT WALL OF SAID COOLER. INSTRUCTED MANAGER TO RESEAL TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED DOOR ON FREEZER CHEST # 1, IN BASEMENT STORAGE, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. OBSERVED SMALL LEAK, AT CONDENSER, IN WALK IN COOLER, LOCATED IN BASEMENT STORAGE AREA. LEAK WAS NOT OVER FOOD PRODUCT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GREASE LEAK IN MIDDLE OF CEILING IN BASEMENT AREA. SOURCE APPEARED TO COME FROM COOK LINE DIRECTLY ABOVE SAID AREA. INSTRUCTED MANAGER TO CLEAN AND ELIMINATE GREASE ACTIVITY.
  18. Plainte

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE: LOCATED IN REAR PREP COOLER- -58.7F, COOKED HAM-5LBS, AT $7.00 -48.5F, RAW STEAK-4LBS $7.00 LOCATED AT FRONT COOK LINE- -117F, COOKED ONIONS-3LBS, $1.00 -60.7F, RAW EGGS-1/2 LBS, AT $2.00 MANAGER STATED TOTAL WEIGHT OF 13.5 LBS AT APPROXIMATELY VALUE OF $17.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 1 DOOR COOLER IN REAR PREP AREA WITH GASKETS IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES. ALSO OBSERVED RUST STAINS AND CHIPPED PAINT ON RIGHT WALL OF SAID COOLER. INSTRUCTED MANAGER TO RESEAL TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED DOOR ON FREEZER CHEST # 1 AND 2, IN BASEMENT STORAGE, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. OBSERVED SMALL LEAK, AT CONDENSER, IN WALK IN COOLER, LOCATED IN BASEMENT STORAGE AREA. LEAK WAS NOT OVER FOOD PRODUCT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
  19. Réinspection des toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST REMOVE CARD BOARD FROM FLOOR UNDER FRONT GRILL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS IN WALK IN COOLER
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST PLACE STOVE COMPLETELY UNDER HOOD..MUST REPAIR OR REPLACE LOOSE HAND SINK IN TOILET ROOM
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
  20. Toiles

    15 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 52.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL (7-38-005A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 5LBS. COOKED CHOPPED HAM 44.6F-45.1F,2LBS. SLICED HAM 53.3F,5LBS. STEAK 49.3F,2LBS. SLICED TOMATOES46.6F,2LBS. CUT LETTUCE 48.6F,10.5 DOZEN SHELLED EGGS 44.0F-47.9F.ALSO ON TOP OF GRILL 2 DOZEN SHELLED EGGS 49.2F,5LBS. COOKED ONIONS 120.0F,1LB. COOKED SAUSAGE 91.0F..PRODUCT WAS DISCARDED BY EMPLOYEE.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX. 34.5 LBS. $69. (CRITICAL 7-38-005A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED FRONT PREP AREA HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED.OBSERVED A BAR STOOL IN FRONT OF HAND SINK,NO PAPER TOWELS AND A CUP INSIDE OF SINK BASIN.CUP AND BAR STOOL WAS REMOVED FROM INSIDE OF SINK AND IN FRONT AND PAPER TOWELS PROVIDE AT SINK AT THIS TIME OF INSPECTION.MUST MAINTAIN,PROVIDE AND KEEP HAND SINK ACCESSIBLE.(CRITICAL 7-38-030)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX.30 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO ICE MACHINE,NEXT TO GLASS REACH IN COOLER,UNDER COUNTER HEIGHT COOLER,UNDER BASEMENT STAIR CASE.ALSO,FRONT DOOR HAS A APPX."3/4" GAP ALONG BOTTOM .MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/17.(SERIOUS 7-38-020)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED BOTH GARBAGE DUMPSTER LIDS IN POOR REPAIR AND FRAME BENT LEAVING A APPX."1-2" GAP ON LARGE CAN AND ROD BROKEN ON REAR OF SMALLER CAN,TRASH ABOVE RIM OF DUMPSTER AND HANGING OUT OF AND TRASH AND FOOD DEBRI ON GROUND AROUND DUMPSTER.EXTERIOR OF GREASE CONTAINER ENCRUSTED WITH GREASE.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.REMOVE TRASH AND DEBRI FROM GROUNDS AND GREASE FROM CONTAINER AND MAINTAIN.(SERIOUS 7-38-020)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,CUTLETTUCE,SLICED TOMATOE,GRILLED ONIONS,ETC)MUST PROVIDE A CERTIFIED FOOD MANGERS CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE CARD BOARD FROM GRILL TABLE ,CARD BOARD BOXES USED FOR TRASH CANS AND PROVIDE GARBAGE CANS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLES,WALK IN COOLER FAN GUARD COVERS,INTERIOR PANEL OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE CARD BOARD FROM FLOOR UNDER FRONT GRILL.MUST REPAIR OR REPLACE BROKEN FLOOR TILES NEAR GLASS REACH IN COOLER.MUST CLEAN DEBRI FROM FLOOR UNDER SHELVING UNITS IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE HOLE IN CEILING NEAR ICE MACHINE.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS OVER REAR 3- COMP SINK AND IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHTS OVER REAR 3- COMP SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PLACE STOVE COMPLETELY UNDER HOOD..MUST REPAIR OR REPLACE LOOSE HAND SINK IN TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
  21. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE REAR COOLER STORAGE SHELVES NOT CLEAN , INSTRUCTED TO CLEAN. ALSO CLEAN REAR STORAGE SHELF.
  22. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE JET SPRAY, UNUSED COOLER, AND REAR STORAGE SHELF NOT CLEAN,INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR NOT CLEAN UNDER REAR EQUIPMENT, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE FRONT DINING CEILING VENTS, LIGHT SHIELDS, AND FANS DUSTY, INSTRUCTED TO CLEAN.
  23. Plainte

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO EXPOSED HAND SINK AT FRONT PREPARATION AREAS. MUST INSTALL EXPOSED HANDSINK EASILY ACESSIBLE TO FRONT MAIN PREPARATION AREAS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
  24. Réinspection de la plainte

    9 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST REMOVE KNIFE FROM IN BETWEEN WALL & PIPES AND STORE PROPERLY
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER POP COOLER.MUST REPAIR OR REPLACE LOOSE SCREWS ON INTERIOR PARTS OF ICE MACHINE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST DEFROST ICE CREAM FREEZER & CHEST FREEZER.MUST CLEAN GREASE & FOOD DEBRI FROM GRILL TABLES,DEEP FRYERS,POTATO GRINDER,MEAT SLICER,REACH IN COOLER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE & DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES .MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST CLEAN LIGHT SHIELDS.MUST PROVIDE A LIGHT SHIELD OVER 3- COMP SINK IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMP SINK
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • nspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS & PROBE FOR FOOD TEMPS
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Inspector Comments: MUST STORE ICE SCOOP PROPERLY
  25. Plainte

    13 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED TABLE TOP PREP COOLER AT 61.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE (RAW EGGS).IN FRONT PREP AREA.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING AT 40 OR BELOW.(CRITICAL 7-38-005A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS IN PANS ON LOWER SHELVES OF SERVICE COUNTER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.COOKED SAUSAGES 86.1F-101.3F,COOKED ONIONS 74.4F-75.3F,COOKED HASHBROWNS 77.6F-120.4F,COOKED HAM 75.1F.RAW SHELLED EGGS AT 61.6F IN TABLE TOP PREP COOLER.PRODUCT WAS DUMPED & DENATURED BY OWNER.APPX.48LBS. $125.(CRITICAL 7-38-0005A).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED TOILET & HANDWASHING FACILITIES NOT ACCESSIBLE & MAINTAINED AT THIS TIME.OBSERVED HANDSINK IN REAR PREP AREA WITHOUT ANY RUNNING WATER AND TOILETROOM HANDSINK THE SAME.WATER VALVES HAD BEEN SHUT OFF FROM UNDERNEATH.MANAGER HAD EMPLOYEES TO TURN WATER BACK ON.NO RUNNING WATER AT SINKS WHILE FOOD WAS BEING PREPARED,HANDLED & SERVED.MUST PROVIDE HOT & COLD RUNNING WATER AT SINKS AT ALL TIMES.(CRITICAL 7-38-030)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH A MASSIVE AMOUNT OF GREASE & ON GROUND INSIDE OF GARBAGE AREA CORRAL.MUST REMOVE GREASE,CLEAN & MAINTAIN.(SERIOUS 7-38-020)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST REMOVE KNIFE FROM IN BETWEEN WALL & PIPES AND STORE PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER POP COOLER.MUST REPAIR OR REPLACE LOOSE SCREWS ON INTERIOR PARTS OF ICE MACHINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEFROST ICE CREAM FREEZER & CHEST FREEZER.MUST CLEAN GREASE & FOOD DEBRI FROM GRILL TABLES,DEEP FRYERS,POTATO GRINDER,MEAT SLICER,REACH IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE LOOSE & DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES .MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN LIGHT SHIELDS.MUST PROVIDE A LIGHT SHIELD OVER 3- COMP SINK IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMP SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR ALL COOLERS & PROBE FOR FOOD TEMPS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE ICE SCOOP PROPERLY.
  26. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST DATE AND LABEL ALL COOKED FOODS INSIDE COOLERS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE KNOBS TO CHESTER FREEZER DOORS AND REPLACE RUSTY WIRE SHELVES INSIDE REACH-IN COOLER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR DOOR OF ICE MACHINE, AND INTERIOR OF FRYER CABINETS, IN REAR KITCHEN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS REAR AREA ABOVE THREE COMPARTMENT SINK
  27. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi and single use utensils not properly stored. Instructed to invert containers to prevent contamination before use.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Interior deep fryer, interior ice machine panel, storage shelves, cooking equipment and coolers not cleaned. Intructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase and under cooking equipment not cleaned or maintained. Instructed to detail clean daily and remove food debris and replace missing floor tile.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light covers through-out premises not cleaned. Instructed to detail clean.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exposed hand sink in rear prep area not maintained. Instructed to repair sink slow drain.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided inside front prep coolers. Instructed to provide thermometer conspicuous inside thermometer.
  28. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH BUILD-UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER AND ABOVE CHEST FREEZER IN THE BASEMENT OR PROVIDE SHATTER PROOFED LIGHT BULB.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.

Établissements inspectés à proximité

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