GARCIA'S MEXICAN RESTAURANT
321 AUBURN WAY N, Auburn, WA 98002 · Restaurant (Seating 151-250)
14 inspections
- Routine Inspection/Field Review
2 infractions
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 1600 - Proper cooling procedure
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
5 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 1600 - Proper cooling procedure
- RED
- 3700 - In-use utensils properly stored