GARDENS @ WESLEY HOMES DES MOINES
815 S 216TH ST, DES MOINES, WA 98198 · Restaurant (Seating 51-150)
12 inspections
- Return Inspection
0 infraction
- Routine Inspection/Field Review
4 infractions
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- RED
- 0400 - Hands washed as required
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1600 - Proper cooling procedure
- RED
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
2 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Return Inspection
0 infraction
- Routine Inspection/Field Review
3 infractions
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1900 - No room temperature storage; proper use of time as a control
- Routine Inspection/Field Review
4 infractions
- 2400 - Pasteurized foods used as required; prohibited foods not offered
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2400 - Pasteurized foods used as required; prohibited foods not offered
- Routine Inspection/Field Review
3 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 2500 - Toxic substances properly identified,...
- RED
- 4000 - Food and non-food surfaces properly used and...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction