GENERAL ELECTRIC POWER SYSTEMS #37

1 RIVER ROAD, SCHENECTADY, NY 12345 · Restaurant (Food Service Establishment)

30 inspections

Contrôle10 mai 2023
0 infraction
Contrôle3 avr. 2019
3 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
Contrôle3 oct. 2018
0 infraction
Contrôle4 déc. 2017
0 infraction
Contrôle25 mai 2017
0 infraction
Contrôle29 déc. 2016
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
Contrôle22 déc. 2015
0 infraction
Contrôle5 sept. 2014
0 infraction
Contrôle16 déc. 2013
0 infraction
Contrôle31 juill. 2012
1 infraction
- 1H: Food from unapproved source, spoiled, adulterated on premises.
  - Critical Violation
Contrôle10 nov. 2011
0 infraction
Contrôle24 mars 2011
0 infraction
Contrôle21 déc. 2010
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle10 nov. 2010
0 infraction
Contrôle18 nov. 2009
0 infraction
Contrôle26 févr. 2009
3 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle22 mai 2008
3 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
Contrôle12 déc. 2007
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle29 mai 2007
0 infraction
Contrôle6 déc. 2006
0 infraction
Contrôle29 juin 2006
0 infraction
Contrôle2 nov. 2005
1 infraction
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
Contrôle5 mai 2005
0 infraction
Contrôle14 déc. 2004
0 infraction
Contrôle15 avr. 2004
0 infraction
Contrôle30 déc. 2003
0 infraction
Contrôle5 août 2002
0 infraction
Contrôle18 déc. 2001
0 infraction
Contrôle21 sept. 2000
0 infraction
Contrôle21 déc. 1999
0 infraction