GERMANIA PLACE

108 W GERMANIA PL, CHICAGO, IL 60610 · Restaurant

17 inspections

1. Canvass9 août 2019

   0 infraction

2. Canvass10 mai 2018

   5 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • Observed potentially hazardous food stored at improper temperature, in walk in cooler: 46.5f, 120lbs of raw beef tenderloin, at a value of $1400.00: prep of 5/9/18 47.3f, 40lbs of raw chicken breast, $110.00: prep of 5/9/18 Manager voluntarily discarded and denatured at total weight of 160lbs, at total value of $1510.00 Air temperature of walk in cooler was 38.8 Informed manager it all potentially hazardous foods must be be at 40f or less for cold foods and 140f or less for hot foods, at all times. Critical Violation #7-38-005 (A)
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Observed excessive grease buildup on hood vents above cook line. Instructed manager to detail clean and maintain it all times.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Observed loose/warped stainless steel floor panel throughout walk in cooler. Instructed manager to repair and maintain at all times. Observed broken and cracked tile flooring, throughout floor area in Glass Room. Also observed cracked and missing floor tile in water heater closet, adjacent to 3 compartment sink. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to reseal/ repair or replace. Maintain all times."
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Observed small leak underneath drain connection pipe at rinsing, locate a three compartment sink. Instructed manager to repair and maintain it all times.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Observed glass holding racks stored on floor in glass room. Instructed manager to clean area, elevate at least 6 inches off the floor, organize and maintain at all times.
3. Canvass9 mai 2017

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST REPAIR BROKEN/TORN FLOOR TILE IN FRONT OF THE 2-SLIDING DOOR COCA-COLA COOLER.MUST REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • FOUND DIFFICULT TO USE SINK STOPPERS FOR BAR 3-COMP SINKS. MUST PROVIDE TIGHT FITTING AND WELL MAINTAINED SINK STOPPERS FOR BOTH BAR 3-COMP SINKS AT ALL TIMES.MUST PROVIDE 6 WORKING SINK STOPPERS AT ALL TIMES.
4. Canvass5 mai 2017

   0 infraction

5. Canvass Re-Inspection23 déc. 2016

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • WORNED OUT BLACKENED CAULK ALONG THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE. SOME SHELVINGS INSIDE THE WALK-IN-COOLER WITH RUST.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • BROKEN FLOOR TILES IN FRONT OF KITCHEN MOP SINK AREA.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND CLEAN FLOOR DRAINS AT BAR AREA IN DETAIL.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • HOLES ON WALLS/CEILINGS AROUND PLUMBING PIPES IN KITCHEN AND AT HOT WATER TANK AREAS.INSTRUCTED TO SEAL HOLES AND MAINTAIN. REMOVE PEELING PAINT FROM WALLS WHERE THE DRINKING GLASSES ARE STORED AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
6. Canvass13 déc. 2016

   4 infractions

   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • EXPOSED HANDWASHING SINK AT BAR AREA,HAS NO HOT RUNNING WATER AND NO HAND PAPER TOWELS OR HAND DRYER AT THIS TIME.INSTRUCTED TO PROVIDE HOT RUNNING WATER AND HAND PAPER TOWELS OR HAND DRYING DEVICE AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • WORNED OUT BLACKENED CAULK ALONG THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE. SOME SHELVINGS INSIDE THE WALK-IN-COOLER WITH RUST.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • BROKEN FLOOR TILES IN FRONT OF KITCHEN MOP SINK AREA.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND CLEAN FLOOR DRAINS AT BAR AREA IN DETAIL.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • HOLES ON WALLS/CEILINGS AROUND PLUMBING PIPES IN KITCHEN AND AT HOT WATER TANK AREAS.INSTRUCTED TO SEAL HOLES AND MAINTAIN. REMOVE PEELING PAINT FROM WALLS WHERE THE DRINKING GLASSES ARE STORED AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
7. Canvass Re-Inspection1 avr. 2016

   6 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • CLEAN MULTI-USE POTS/PANS AND SINGLE SERVICE CONTAINERS IN KITCHEN AREAS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO REPLACE CUTTING BOARDS WITH DEEP,DARK CUTS AND PROVIDE ICE BIN COVER FOR ICE BIN AT BAR AREA AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,INTERIORS OF UPPER CABINETS NEAR WAITERS STATION,SIDES OF HOT COOKING EQUIPMENTS ETC.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REMOVE FOOD SPLASHED DEBRIS,DUSTS ON WALLS OF KITCHEN AREAS AND INSIDE THE WALK-IN-COOLER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • NO LIGHT SHIELD ON LIGHT BULB INSIDE TE WALK-IN-FREEZER AND NO LIGHT SHIELD ON LIGHT BULBS NEAR THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO SINK STOPPERS AT THE 3 COMPARTMENT SINKS AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
8. Canvass31 mars 2016

   7 infractions

   • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
     • KITCHEN LOW TEMPERATURE DISHMACHINE IS NOT OPERABLE AT THIS TIME. DISHAWSHER WAS TESTED SEVERAL TIMES NOT SANITIZING PROPERLY AT "0" PPM. TAGGED HELD FOR INSPECTION.INSTRUCTED TO USE THE 3 COMPARTMENT SINK TO WASH-RINSE-SANITIZE FOOD EQUIPMENTS AND UTENSILS. CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED AT THIS TIME.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • CLEAN MULTI-USE POTS/PANS AND SINGLE SERVICE CONTAINERS IN KITCHEN AREAS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO REPLACE CUTTING BOARDS WITH DEEP,DARK CUTS AND PROVIDE ICE BIN COVER FOR ICE BIN AT BAR AREA AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,INTERIORS OF UPPER CABINETS NEAR WAITERS STATION,SIDES OF HOT COOKING EQUIPMENTS ETC.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REMOVE FOOD SPLASHED DEBRIS,DUSTS ON WALLS OF KITCHEN AREAS AND INSIDE THE WALK-IN-COOLER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • NO LIGHT SHIELD ON LIGHT BULB INSIDE TE WALK-IN-FREEZER AND NO LIGHT SHIELD ON LIGHT BULBS NEAR THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO SINK STOPPERS AT THE 3 COMPARTMENT SINKS AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
9. Suspected Food Poisoning3 juin 2015

   4 infractions

   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN AREA.MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING GREASE CONTAINER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED KNIVES STORED BETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE ALL KNIVES IN A KNIFE RACK, CLEAN AND MAINTAINED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • NOTED SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED MULTIPLE HOLES AND OPENINGS AT CEILING ALONG PIPING ESPECIALLY BY THE DISH WASHER AREA. INSTRUCTED TO SEAL AND MAINTAIN.
10. Canvass Re-Inspection10 nov. 2014

    0 infraction

11. Canvass Re-Inspection7 nov. 2014

    9 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1501420 ON 10/31/14 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE PREP AREA, MEN'S WASHROOM, DRY STORAGE ROOM AND SERVICE AREA. OBSERVED 35 LIVE FRUIT FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. 29/01 - PREVIOUS MINOR VIOLATION FROM REPORT #1395859 ON 1/30/14 NOT CORRECTED: 34/01 - CLEAN THE FLOOR OF THE WALK-IN FREEZER AND STORE ALL FOOD ON STORAGE SHELVES IN THE FREEZER. CRITICAL VIOLATION 7-42-090
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT EXIT DOORS AND REAR EXIT DOOR TO THE KITCHEN NOT RODENT PROOFED. THERE ARE 1/2" GAPS ALONG THE BOTTOM OF THE DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISHWASHING FACILITIES IMPROPERLY DESIGNED AND MAINTAINED. OBSERVED EXCESSIVE WATER LEAKING FROM THE DRAIN LINE UNDER THE 3 COMPARTMENT SINK. ALSO, OBSERVED NO FAUCET PROVIDED AT THE 3 COMPARTMENT SINK. ONLY A SPRAY NOZZLE IS INSTALLED AT THE SINK. MUST INSTALL A FAUCET TO SUPPLY HOT AND COLD RUNNING WATER TO ALL 3 COMPARTMENTS OF THE 3 COMPARTMENT SINK. ALSO, MUST REPAIR THE HOLE IN THE DRAINBOARD AT THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 10/31/14 NOT POSTED. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • SEE VIOLATION #14.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE THE ALUMINUM FOIL COVERING THE PREP TABLES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE PREP TABLES, SHELVING UNITS, TOP OF THE DISHMACHINE, EXTERIOR OF ALL COOKING EQUIPMENT AND VENTILATION HOOD FILTERS IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE CONDITIONS. CLEAN THE FLOOR AND MAINTAIN IT DRY IN THE FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE GREASE AND FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT AND SPILLS AND SPLASHES THROUGHOUT THE FOOD PREP AREA. REGLUE THE BASEBOARD TO THE WALL IN THE PREP AREA AROUND THE 3 COMPARTMENT SINK AND THE EXPOSED HANDSINK. REMOVE THE DUST ON THE WALLS IN THE FOOD PREP AREA. MUST PROVIDE CEILING TILES WHERE MISSING IN THE STORAGE ROOM WHERE GLASSWARE IS STORED.
12. Canvass31 oct. 2014

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED SOUP AT 46F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 56# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE PREP AREA, MEN'S WASHROOM, DRY STORAGE ROOM AND SERVICE AREA. OBSERVED 35 LIVE FRUIT FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED THE DISHWASHING FACILITIES IMPROPERLY MAINTAINED. OBSERVED WASTE WATER BACKING UP FROM THE 3 COMPARTMENT SINK ON THE WEST SIDE OF THE BAR WHEN WATER IS RUN IN THE SINK. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1395859 ON 1/30/14 NOT CORRECTED: 34/01 - CLEAN THE FLOOR OF THE WALK-IN FREEZER AND STORE ALL FOOD ON STORAGE SHELVES IN THE FREEZER. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE PREP TABLES, TOP OF THE DISHMACHINE, AND VENTILATION HOOD FILTERS IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE CONDITIONS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE GREASE AND FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT. REGLUE THE BASEBOARD TO THE WALL IN THE PREP AREA AROUND THE 3 COMPARTMENT SINK AND THE EXPOSED HANDSINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HANDSINK IN THE FOOD PREP AREA.
13. Canvass Re-Inspection30 janv. 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR OF THE FOOD PREP AREA IN DISREPAIR IN SEVERAL AREAS. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. CLEAN THE FLOOR OF THE WALK-IN FREEZER AND STORE ALL FOOD ON STORAGE SHELVES IN THE FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE FOOD DEBRIS ON THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. REPLACE THE WATER STAINED CEILING TILE IN THE FOOD PREP AREA.
14. Canvass22 janv. 2014

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED THE EXPOSED HANDSINK IN THE FOOD PREPARATION AREA IMPROPERLY MAINTAINED. THE DRAIN LINE WAS NOT CONNECTED TO THE HANDSINK AND THE HANDSINK WAS NOT AVAILABLE FOR USE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE EXPOSED HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED. THE KITCHEN STAFF WAS PREPARING LOBSTER AND ROASTED VEGETABLES AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED THE EAST SIDE BAR 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED WATER BACKING UP INTO THE LEFT AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK WHEN WATER WAS RUN IN THE MIDDLE COMPARTMENT. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT DRAINS PROPERLY WITHOUT BACKING UP. SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE STAINLESS STEEL WALL SHELVES AND FOOD STORAGE CONTAINERS NEXT TO THE DEEP FRYER WITH DEBRIS ON THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR OF THE FOOD PREP AREA IN DISREPAIR IN SEVERAL AREAS. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. CLEAN THE FLOOR OF THE WALK-IN FREEZER AND STORE ALL FOOD ON STORAGE SHELVES IN THE FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE FOOD DEBRIS ON THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. REPLACE THE WATER STAINED CEILING TILE IN THE FOOD PREP AREA.
15. Canvass8 juill. 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES, COUNTER TOP AND COOKING EQUIPMENT NOT CLEAN THROUGH OUT FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE BUILD UP IN WALK-IN FREEZER, INSTRUCTED TO REMOVE ICE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN BEHIND COOKING LINE, INSTRUCTED TO CLEAN AND MAINTAIN.
16. Consultation1 juin 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SEE REPORT FROM 5-28-2010
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEE REPORT FROM 5-28-2010
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEE REPORT FROM 5-28-2010.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • SEE REPORT FROM 5-28-2010.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SEE REPORT FROM 5-28-2010.
17. Canvass28 mai 2010

    6 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. INADEQUATE WASTE WATER DISPOSAL. 3 COMPARTMENT SINK BEHIND BAR CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR SINK SO THAT IT DRAINS PROPERLY. CRITICAL CITATION ISSUED 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN HOOD OVER COOKING EQUIPMENT AND REMOVE HEAVY GREASE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN PREP AREA UNDER 3 COMPARTMENT SINK AND BEHIND COOLERS AND COOKING EQUIPMENT. MUST REMOVE ALL FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN HANDLE UNDER MIDDLE COMPARTMENT AT 3 COMP SINK IN PREP AREA IS LEAKING. MUST REPAIR. ALSO REPAIR LEAKY FAUCET AT MOP SINK. MIDDLE SINK IN FIRST FLOOR MENS WASHROOM IS SLOW DRAINIG. MUST REPAIR.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • Soiled and clean linens, coats, and aprons shall be properly stored. OBSERVED CLEAN AND SOILED APRONS AND OTHER LINEN IMPROPERLY STORE ON LEDGES AND SHELVING RACKS IN KITCHEN AND ON FLOORS IN STORAGE AREAS. MUST PROVIDE A SANITARY CONTAINER TO STORE ALL SOILED APRONS AND OTHER ITEMS AND ALSO STORE CLEAN APRONS AND OTHER LINEN IN A CLEAN AND SANITARY MANNER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSEVED EMPLOYEE BELONGINGS BEING STORED IN STORAGE AREAS AND IN PREP AREAS. MUST PROVIDE A DESIGNATED AREA TO PROPERLY STORE ALL EMPLOYEE BELONGINGS. MUST BETTER ORGANIZE ALL STORAGE AREAS BY REMOVING ALL UNNECESSARY ITEMS AND BETTER ORGANIZING REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR.