Gio's Sports Bar
4857 N DAMEN AVE, CHICAGO, IL 60625 · Restaurant
8 inspections
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN FOOD RESIDUE AND SPILLS FROM THE INSIDE OF REACH-IN PREP COOLERS IN FRONT OF GRILLS IN THE COOKS AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE AND CLEAN FOOD DEBRIS FROM IN BETWEEN FLAT TOP GRILLS IN THE COOKS AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Non-Inspection
0 infraction
- Canvass Re-Inspection
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- : 4-602.11(B-E)-- SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11----MISSING/DAMAGED CEILING TILE ABOVE THE KITCHEN BOX FREEZER. MUST REPLACE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
7 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- REAR BASEMENT EXIT DOOR LEADING TO THE LANDLORD STORAGE AREA AND UNKNOWN OPENINGS MUST BE SEALED AND TIGHT FITTING ON ALL SIDES. OPEN GAPS NOTED ON SIDES AND BOTTOM.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INTERIOR LID OF THE KITCHEN BOX FREEZER CRACKED/DAMAGED WITH EXPOSED INSULATION. MUST REPLACE, REPAIR TO BE SMOOTH AND CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- EXCESSIVE GREASE ON THE WALLS IN BACK OF THE KITCHEN BOX FREEZER AND EXTERIOR OF THE FREEZER. MUST CLEAN AND MAINTAIN.----MISSING/DAMAGED CEILING TILE ABOVE THE KITCHEN BOX FREEZER. MUST REPLACE.----POOLING WATER ON THE FLOORS IN VARIOUS AREAS THROUGHOUT THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS.----MUST REPLACE MISSING FLOOR DRAIN COVER ON THE BASEMENT UTILITY SERVICE SINK.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST PROVIDE LIGHT SHIELDS AT THE DRY FOOD STORAGE AREA IN THE BASEMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS FROM 6-11-24 REPORT #2596065 NOT CORRECTED. #47- OBSERVED RAW WOOD SHELVES IN THE BASEMENT REAR DRY STORAGE AREA.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.#51- INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE ON THE NEWLY INSTALLED UTILITY MOP SINK IN THE BASEMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- License
0 infraction
- License
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED MISSING HANDWASHING SIGNAGE AT BAR AND BASEMENT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED MISSING SPLASHGUARD AT HANDWASHING SINK AT BAR NEXT TO DRAIN BOARD.INSTRUCTED TO PROVIDE AND MAINTAIN A WASHABLE SPLASHGUARD AT THE RIGHT SIDE OF THE HANDWASHING SINK.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RAW WOOD SHELVES IN THE BASEMENT REAR DRY STORAGE AREA.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO INSTALL AND MAINTAIN A UTILITY MOP SINK WITH HOT/COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER LEAK AT THE BASE OF FAUCET AT THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REPLACE WATER STAINED CEILING TILES NEAR THE HANDWASHING SINK IN KITCHEN PREP AREA AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
0 infraction
- License
0 infraction