GOLDEN NUGGET Laughlin Employee Dining
2300 S Casino DR, Laughlin, NV 89029 · Restaurant
9 inspections
- Réinspection
2 infractions
- 92142: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- 5 demerits
- 92113: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 92142: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Inspection de routine
6 infractions
- 92105: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 92113: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 92114: Chemicals properly identified, stored, and used.
- 3 demerits
- 92116: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 92138: Physical facility in sound condition and maintained.
- 92140: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 92105: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Inspection de routine
2 infractions
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Inspection de routine
6 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078378: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078399: Signs and certifications as required.
- 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
5 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Inspection de routine
5 infractions
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76443: PHF/TCSs properly cooled.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Réinspection
1 infraction
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76408: Food protected from potential contamination by employees and consumers.
- Inspection de routine
7 infractions
- 76374: Accurate thermometers (stem & hot/cold holding) provided and used.
- 3 demerits
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76374: Accurate thermometers (stem & hot/cold holding) provided and used.
- Inspection de routine
5 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93161: Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.