GOLDEN PEACOCK

14412 SE PETROVITSKY RD, RENTON, WA 98058 · Restaurant (Seating 151-250)

37 inspections

1. Routine Inspection/Field Review22 janv. 2025

   0 infraction

2. Return Inspection9 oct. 2024

   0 infraction

3. Routine Inspection/Field Review2 oct. 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Consultation/Education - Field2 avr. 2024

   0 infraction

5. Routine Inspection/Field Review20 mars 2024

   6 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Consultation/Education - Field20 juin 2023

   0 infraction

7. Consultation/Education - Field6 juin 2023

   0 infraction

8. Consultation/Education - Field18 janv. 2023

   0 infraction

9. Return Inspection11 janv. 2023

   0 infraction

10. Return Inspection28 déc. 2022

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review13 déc. 2022

    8 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
12. Consultation/Education - Field28 nov. 2022

    0 infraction

13. Routine Inspection/Field Review27 mai 2021

    0 infraction

14. Routine Inspection/Field Review23 sept. 2019

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Routine Inspection/Field Review16 juill. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field Review27 juin 2019

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review2 déc. 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
18. Consultation/Education - Field8 mars 2016

    0 infraction

19. Return Inspection1 oct. 2015

    0 infraction

20. Routine Inspection/Field Review1 sept. 2015

    3 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Consultation/Education - Field12 mai 2015

    0 infraction

22. Consultation/Education - Field10 sept. 2014

    0 infraction

23. Routine Inspection/Field Review27 mai 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Routine Inspection/Field Review13 janv. 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Routine Inspection/Field Review14 mars 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field Review27 sept. 2011

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Routine Inspection/Field Review5 janv. 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
28. Consultation/Education - Field18 nov. 2010

    0 infraction

29. Routine Inspection/Field Review31 août 2010

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field Review20 oct. 2009

    0 infraction

31. Routine Inspection/Field Review13 oct. 2008

    0 infraction

32. Consultation/Education - Field12 déc. 2007

    0 infraction

33. Routine Inspection/Field Review12 déc. 2007

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
34. Routine Inspection/Field Review6 nov. 2007

    0 infraction

35. Routine Inspection/Field Review16 déc. 2006

    0 infraction

36. Consultation/Education - Field16 mai 2006

    0 infraction

37. Routine Inspection/Field Review16 mai 2006

    7 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • PIC certified by accredited program...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED