GOLDEN PEAR @ MS 98

15255 NE 40TH ST, REDMOND, WA 98052 · Restaurant (Seating > 250)

19 inspections

1. Routine Inspection/Field Review2 avr. 2025

   0 infraction

2. Routine Inspection/Field Review31 oct. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - Field22 oct. 2024

   0 infraction

4. Routine Inspection/Field Review21 mars 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field Review11 avr. 2023

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
6. Routine Inspection/Field Review14 nov. 2022

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Consultation/Education - Field14 mai 2019

   0 infraction

8. Routine Inspection/Field Review21 mars 2019

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
9. Routine Inspection/Field Review17 janv. 2018

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field Review9 mars 2016

    2 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field Review2 déc. 2015

    0 infraction

12. Routine Inspection/Field Review6 août 2015

    0 infraction

13. Routine Inspection/Field Review8 oct. 2014

    0 infraction

14. Return Inspection4 avr. 2014

    0 infraction

15. Routine Inspection/Field Review12 mars 2014

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field Review20 déc. 2013

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review21 juin 2013

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
18. Return Inspection4 déc. 2012

    0 infraction

19. Routine Inspection/Field Review16 nov. 2012

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0100 - PIC certified by accredited program...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED