GREAT AMERICAN CASINO

14040 INTERURBAN AVE S, TUKWILA, WA 98168 · Restaurant (Seating 151-250)

45 inspections

1. Routine Inspection/Field Review30 oct. 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field Review8 janv. 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field Review5 avr. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review6 févr. 2023

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Routine Inspection/Field Review10 août 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review18 oct. 2021

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review13 août 2019

   0 infraction

8. Consultation/Education - Field19 févr. 2019

   0 infraction

9. Routine Inspection/Field Review10 oct. 2018

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
10. Routine Inspection/Field Review2 juill. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Consultation/Education - Field15 mars 2018

    0 infraction

12. Return Inspection9 janv. 2018

    0 infraction

13. Routine Inspection/Field Review22 déc. 2017

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field13 sept. 2017

    0 infraction

15. Routine Inspection/Field Review6 mars 2017

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
16. Routine Inspection/Field Review27 déc. 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Consultation/Education - Field2 sept. 2016

    0 infraction

18. Routine Inspection/Field Review1 juin 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field15 juill. 2015

    0 infraction

20. Routine Inspection/Field Review12 mai 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field3 déc. 2014

    0 infraction

22. Routine Inspection/Field Review15 oct. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Routine Inspection/Field Review23 mars 2014

    0 infraction

24. Routine Inspection/Field Review13 déc. 2013

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - Field23 avr. 2013

    0 infraction

26. Routine Inspection/Field Review3 déc. 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
27. Consultation/Education - Field5 sept. 2012

    0 infraction

28. Routine Inspection/Field Review26 mars 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review28 déc. 2011

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - Field4 oct. 2011

    0 infraction

31. Routine Inspection/Field Review22 avr. 2011

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field Review3 déc. 2010

    0 infraction

33. Routine Inspection/Field Review3 sept. 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - Field28 avr. 2010

    0 infraction

35. Routine Inspection/Field Review23 oct. 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - Field22 avr. 2009

    0 infraction

37. Routine Inspection/Field Review12 déc. 2008

    0 infraction

38. Consultation/Education - Field17 juin 2008

    0 infraction

39. Routine Inspection/Field Review28 mars 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
40. Routine Inspection/Field Review16 nov. 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
41. Consultation/Education - Field15 août 2007

    0 infraction

42. Routine Inspection/Field Review5 févr. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
43. Routine Inspection/Field Review3 oct. 2006

    0 infraction

44. Routine Inspection/Field Review8 mai 2006

    1 infraction

    • In-use utensils properly stored
      • BLUE
45. Consultation/Education - Field23 févr. 2006

    0 infraction